Bistro Moncur

Absolutely outstanding experience at Bistro Moncur! We started with the tuna tartare—fresh, vibrant, and full of flavour—then enjoyed the Sunday roast pork belly, which was perfectly cooked with crisp crackling. The cos lettuce salad with radish and capers was a bright, refreshing side. For dessert, we couldn’t resist the mille-feuille—flaky, creamy, and indulgent—and the Golden Daytime, which was a nostalgic and delicious treat. Drinks were reasonably priced, and the champagne special (2 glasses for $50) was a great bonus. Service was attentive and warm. A perfect Sunday dining experience!

We enjoyed the fab 2-course lunch menu for $65. The french onion souffle was rich and airy, good steak and frites. The star of the show was Charlie Chaplin martini and their martini selection in general. Also loved the madelienes with lemon curd and the mille feuille with pear flavours, really good dessert

Had a very enjoyable dinner at Bistro Moncur on Wednesday night. Food was delicious and so beautifully presented, service was outstanding, ambiance and decor is great. I will return. Thank you.

I have always been aware of this place but have never been. Wow, what have I been missing for so long? From the moment we walked into the restaurant, we were greeted by the most welcoming gentleman who attended to us and sorted out or booking, took us to our seats and ensured we were attended to with drinks and menus. The staff could not have been more helpful. They were very well aware of the menu items and could answer any questions relating to the various dishes in a truly professional manner.The selection of dishes is not extensive; however, each dish presented made picking "The One" difficult as everything was so tempting. The onion souffle is something dreams are made of, full of flavor and such a wonderful marriage of taste and texture I wanted more. The pork cutlet was well presented and again, taste and texture were perfect a well-thought-out combination of strong bursts of quality ingredients salty anchovies and sharp capers really excited the pallet with every mouth full.Moving on to the desserts, this sent me into a space where only the immortals should venture. The passionfruit souffle was like nothing I have tried before and a real complement to the Chef. However, the truly standout experience was the apple tart with ginger ice cream. Eating this sent my Epicurean radar into overdrive. I am confident that whoever exhibited this masterpiece will be rewarded in the restaurant of heaven. This will be my new favourite place to eat. All the staff were so nice to deal with and nothing was a trouble. Well done to all.

Absolutely fantastic: could not fault it. The pork was amazing and the French onion soufflé superb! Don’t miss the desserts!

A fantastic experience on Christmas Eve at Bistro Moncur. While staff upon arrival were friendly, our main hostess didn’t seem as willing to engage in conversation. The food was superb! The steaks were cooked perfectly to our requests and packed with flavor, especially with the accompanying sauces. The desserts were a highlight, stunning us with their taste—particularly the Apple Tarte Tatin, which I absolutely loved. Will be back!

For years Bistro Moncur has been an Eastern Suburbs favourite and last night it shined again, turning a family dinner into a wonderful and memorable evening. Delicious food, attentive staff and same great, relaxed atmosphere we know and love. Not to take anything away from the steaks, a standout tonight was the superb lineup of deserts. I think my group tried all of them.

Bistro Moncur has always held a special place in our hearts — it’s been the setting for many important milestones over the years, and last night was no exception. We had the pleasure of sitting on the terrace for the first time, and it was absolutely marvellous — a quieter, more private spot that made the evening feel even more intimate and special.As always, the food was flawless. Truly some of the finest French cuisine you’ll find in the area — beautifully presented, rich in flavour, and executed to perfection.A special thank you to Sarah, who looked after us with such warmth and attentiveness. She made the night run smoothly and added a personal touch to what became yet another memorable birthday celebration for my wife of almost 20 years.Thank you again, Bistro Moncur. You never disappoint. 🍷🇫🇷❤️

What a surprise. We wanted a late lunch, and arrived about 15 mins before end of service. Our expectations were not high, and the "Fish Of The Day" had a fairly hefty price tag for a pub lunch,($28.00) My friend ordered a burger, and admitted she is not a burger fan ordinarily. The food arrived, and to be honest, it looked pretty basic. My Barramundi looked like it had been over cooked, and was presented on a mountain of french fries, with an uninspired salad beside it. Sue's burger looked like a burger to me, which never excites me. We were wrong. The fish was cooked to perfection, harsh searing on top and bottom, but perfectly flaky, juicy flesh inside. The fries were crisp, the salad was forgettable. Sue claimed that her burger may have been the best she had ever eaten. It's nothing sensational, and I am sure locals would know better spots for the money, but the way that fish was cooked won me. No, I wouldn't go back. Rushed, panicked and neglectful service in an almost empty bar, average decor and feel to the place, but, hey, they can cook fish and burgers.

After a late start to the day on my hunt for a Pikachu, we needed some tasty sustenance and a glass of wine, and after passing by a few places, we stumbled upon this little gem. It seemed a little pricey considering it is a pub, but we sat down anyway. I'm not ordinarily a burger person (they're always so hit and miss and I often don't enjoy them) but for some reason I ordered one anyway. IT WAS DELICIOUS!!! Simple, but awesome. The beef was cooked perfectly, and just the right combinations of toppings to make it tasty but not overbearing. It might be one of the nicest burgers I've ever eaten. My friend ordered the Barramundi and said it was cooked perfectly. I would definitely pop in here again

I recommend checking out this fine dining restaurant. Service was unobtrusive and professional. Salmon entrée was delicious. Friends had soufflé and scallops for entrees and enjoyed them. I had minute steak for main which was tender and juicy. My brother enjoyed his pork chop while 3 others enjoyed the duck. Desserts were splendid. The soufflé was top shelf.

Theres only a handfull of places I would go back to again and again and this is definatly one of them. The food is amazing and consistently good. The cheese souffle is a must to have for an entree. The steak frites with cafe de pari butter is to die for. The food is quite rich which is to be expected for French so you can possibly share a souffle,main and sideetc. I have been to many restaurants in Sydney and the food here is better than cafe Sydney, Icebergs and some other well known spots. ITs nice to have a drink at the Woollahra hotel which is next to it before you sit down for dinner.

This has to be the best steak restaurant we have been to ages. The food is amazing, decent size servings with great service. Oops did I mention the fries! Perfect. This our favor rite restaurant for date night, the only draw back is parking is sometimes difficult.

Amazing downfall of the once great institution. We've dined here for a decade and always loved the simplicity and professionalism ....and the fish special. Now 2013 --owner and executive chef gone, and in my opinion a lot else. A smattering of old staff are left embarrassed serving up on the whole mediocre fair. Maybe it will be a phenoix rising from the ashes, but after my last 2 meals I think not. Sorry.