Bistro North

Wow! This was beyond our expectations. We had read the atmosphere was great for a date, which was.. with live music. And the food was beyond.. Sizes for entres are pretty big. Flavor is like… I wanted to start over and eat again. They were really cool to make a hot sauce for us in the moment. Service really was outstanding; Cody was our waiter and he definitely had a flow. And Jay, who later on we were told is the owner, is the one who sits your table, has the best smile and really makes your time here the best. Recommendations: Wild Boar Osso Buco Lamb Bourguignon Apple crumble upside down cake These three options honestly honestly top favorite in Colorado. Thank you for a wonderful dinner, Bistro North. Anabella and Constanza form Venezuela

Bistro North was phenomenal and the service was speedy and professional. We walked in with a group of 17 and surprisingly they were able to squeeze us in quickly. I got the Bao Buns ($18) as an appetizer and it was tender and flavorful. The show stopper was definitely the Lamb Bourguignon Pappardelle ($35). The lamb was extraordinaryly tender and the hand made pasta was cooked perfectly. My friends got the Scottish Salmon and was very pleased. She said "she'll dream about it" because she loved it so much. Another friend got the Kung Pao Cauliflower and was able to try a bite. It was lightly battered with incredible flavor and a light crisp. The entire table had a lovely experience and no one expressed any qualms with the food. Highly recommend this restaurant!

My wife and I came to bistro north for our wedding dinner and it was an excellent experience! Cody provided exceptional customer service. He made sure we always had water and provided great recommendations for drinks and food. The drinks were excellent and so tasty while not tasting strongly in a bad way. The food was delectable and each dish we got was so good. The salmon was cooked perfect and the spaghettini was also so good. Their pastry chef also made an incredible s’mores dessert that was the perfect sweat treat without being too heavy of a dessert.

Staff were extremely friendly, food was awesome! I ordered a mint tea which was really satisfying. Tea was locally sourced. Shared a limencello with my wife. It was more sweet than tart, which was nice. I ordered the beef au jus. The beef was neither overcooked nor raw. It was extremely tender and flavorful. The consistency of the beef was like Korean Beef Bulgogi. My wife ordered a falafel sandwich, which looked and tasted homemade. It was also well-made. Overall, we definitely plan on returning. 🥳🎉🎉 Thank you Bistro North!

I don’t love writing negative reviews, but here we are… Bistro North came highly recommended by friends, so our expectations were fairly high. Unfortunately, things fell apart quickly. Our server was friendly and cheerful, but issues started with drink service. One person ordered an NA wine and another a Merlot. After the first sips, we realized the drinks had been mixed up. When we gently asked for the NA to be repoured, the server returned with the same drink plus a sample of the NA wine to prove it hadn’t been switched. What an odd way to handle it. Appetizers were decent, but dinner took an exceptionally long time. The table next to us received their food, ate, paid, and left before our meals arrived. When our dinner came, the server accidentally bumped our son’s water glass, sending glass all over and into his lap. Once things were cleaned up, we realized our son’s dinner hadn’t been delivered at all. No one addressed it. When the server returned to refill waters, she said she would check on it. Several minutes later it arrived undercooked and clearly rushed. I’d guess they forgot it until the food was delivered. Sadly I can’t say the service was the only disappointing part. Some was overcooked, some under, some was cold. Honestly, I would have given more stars if more was done to address the issues during the meal.

While the food was excellent, Shane’s service was outstanding ! Our view was breathtaking ! Somehow they knew it was my birthday , and there was a very sweet birthday card waiting for me at the table , signed by the staff . Such a surprise !! The cocktails were delish ! Highly recommend Bistro North!

Excellent food and service, the steak I ordered was overcooked but they quickly changed it to a new one. Jumbo shrimps were the bomb. Bria the server did an outstanding job for us. We will be back.

The food here was incredible but the service was what I will remember the most. Came here for a birthday dinner and our server Jolene went above and beyond to make it a great experience for us. She was also super knowledgeable about the menu. All the other staff were so nice as well. 10/10 would recommend

Wonderful experience! We had the salad (great dressing, fresh lettuce. I would have waved more avocado and tomatoes), the scallops (replacing seabass. Very good dish, though small), and the famous short ribs (wow!). Cocktails were met, but did the job ;)

Our favorite spot in Summit County. It is pricey but if you are on a budget then hit the Happy Hour! (2-for-1!!!). Everything we've ordered here is top notch. The drinks are always well made and we LOVE their non-alcohol options too (Ginger Spice : ). Appetizers are varied and tasty (Shumai, Bao, Flatbreads). Service is always 5 Stars. The bar/lounge is super casual (i.e.ski pants and hats) while the dining room is a touch on the posh side which was perfect for celebrating a family birthday.

Food (5/5): Everything was delicious. I loved the vinaigrette for the salad, very light and vibrant. Sea bass was very tender and the squash puree compliments it perfectly. I believe the star of the night was definitely the pork chop. This was their special pork chop for the night, not the sakura pork chop that you would see on the menu. But the pork itself was cooked to perfection. Juicy, tender, delicious. It was topped with a berry reduction which helped lighten the dish. They fried a whole batch of oyster mushrooms which was PACKED with flavor. Definitely get it if they still serve it. Ambience (5/5): Nice upscale environment. Interior decor was nice. Perfect place to go on a date. Service (5/5): Standard great service that you would expect from a high end restaurant. They offer to take your coat upon entry. Also very attentive - my water cup was constantly full. Overall, I would highly recommend!

Brought our daughter here for her birthday dinner. We love this place, but they went up a notch with their lovely birthday card for her, excellent service from Benjamin, and the amazing food and drink! Worth visiting over and over!

Absolutely LOVED this restaurant! It was clean and decorated for Christmas. We tried their flatbread which had delicious pork belly on it! The balsamic dressing was a nice touch! The Heluka baby back ribs had tasty meat that fell off the bone! They were cooked to perfection. Bartender was attentive to us and made excellent cocktails. I wished I lived closer because I would love to go back and try other things on their menu!

This place is very cute and classy, definitely great for a date night or birthday celebration. We ordered the sea bass and the pork chop special off the menu. The sea bass was very buttery soft and came with delicious sides. My pork chop was cooked perfectly and pair really well with the berry reduction sauce. My dish also came with a giant crispy oyster mushroom tempura and fried sushi rice. The sushi rice was pretty addicting, chewy and vinegary, so good. Our servers were also really nice. Glad we walked into this restaurant on a weekday night.

This is our favorite restaurant in Dillon. Great food, excellent service and a nice high-end experience. Loved the pork chop and salmon and also enjoyed cocktails and the special churro dessert. Yum!

What a beautiful restaurant with a relaxing bar, lounge and patio. The dining room is huge, but has these cozy little booths and there are windows with views all over. Bistro North is located in the shopping area near the highway in Dillon, but you don't notice that at all once you walk inside. It feels light and airy and modern- yet relaxed. Great service from David. We had escargot with blue cheese for our starter, plus bison short ribs and salmon for our mains and crème brulè for dessert. The entrees are pricey, but the quality is excellent and it is totally worth it. We had a lovely memorable night with our friends.

Bistro North serves high quality food in a classy setting. Service was great! I had the Osso Bucco special and it was delicious. The Butter-leaf salad was so fresh.

For appetizer, we tried the wagyu shumai which was good but more like a wonton. The cheese was a little too overpowering for me. For the mains, if you like pork chop, I highly recommend you get it! The apple bacon jam really made the dish. Even the mashed potatoes and spinach was good. Otherwise, I recommend the bison ribs. They didn't taste gamey at all, and really just fell right off the bone! They cook it for 8 hours which is why you get the rich flavor. The drinks were great, highly recommend you try a few cocktails! They also offer mocktails. Love the relaxed upscale ambiance.

Incredible service and ambience for the upscale spot and Dillon. Mocktails and cocktails are on point and everything is as homemade as possible, yup food, infused liquors, and craft cocktails. Lovely guitar is playing on a Wednesday night. Atmosphere was mountain, casual, and lively, but not too loud. The food. Not many options for vegetarians, but we could make do so. I tapped into my pescatarian self and had the sweet and spicy shrimp as an entrée and really enjoyed its preparation and presentation. The sauce is served on the side almost like a consommé and it was absolutely delicious. Just got too rich because I didn't realize shrimp was fried. I thought they were gonna be grilled so still very nice. My husband had the fillet shumai and finished four of the wontons. We shared the brie plate and it was very tasty. We ended up adding one more piece of focaccia. It was delicious. The husband had the ribs he really loved the polenta that it was served on and you can definitely tell they cooked it for 20 hours. We had the tiramisu dessert but took it to go but really enjoyed it when we got home. They have it in-house pastry chef, and it is definitely demonstrated pastry art! Would definitely come back!

Visiting from LA for our x-mas vacay! Awesome place! Very unique recopies come along with absolutely awesome happy hr! Very nice kids menu as well!!

By far the best restaurant in the Dillon/Silerthorne/Keystone area of Summit County. The food is top notch and the restaurant offers fantastic service with a great atmosphere (especially in the bar area). The menu reads like a fine dining experience and the quality and flavor of the food backs up the expectations built by reading the menu. However true to the name, it does have a bistro atmosphere so it is more laid back than a fine dining restaurant, which is great in our opinion. It is an out building in a strip mall, which does detract from the experience as you walk into the restaurant, but once inside that piece is quickly forgotten. In terms of food specifics, the filet mignon shumai was one of the best share plate / appetizers we have eaten. Very interesting explosion of flavor as the bite comes together with filet, Gorgonzola cheese and Thai chili butter. Very tasty and a must order. The bao buns and ribs are also fantastic, as well as the steak salad. Great choices throughout the menu. This is a must visit for anyone visiting Summit County looking for an u expected dining experience while in the mountains.

The food was amazing and the service terrific. Would plan to go again when I am in that area.

We were recently visiting Breckenridge for a family vacation, and I was tasked (on the fly) to find a restaurant that met some very specific requirements. My mother in law wanted somewhere to eat great food with champagne/alcohol that had a patio view and was kid-friendly. Bistro North checked all boxes!! We stopped in as a group of 3 adults and 4 kids on a weekday afternoon, so thankfully it wasn't busy whatsoever. They were very accommodating to give us a large table outside viewing the mountains. There was absolutely nothing to complain about! Ambiance was casual but slightly upscale. I can see it being a great date night spot. We tried a few different plates; calamari, Brie, flatbreads and more. All of it was fantastic! Big shout out for providing those little magnetic drawing pads for the kids. It kept them entertained the entire time!!! They also had a great selection for kids meals (they were big fans of the apples). Will definitely return when back in Breck!

Great service, this is the best chicken sandwich in Summit County. Two Sundays in a row! Marissa behind the bar was awesome!

I ordered to go: ahí tacos and the bao buns. I paid $35. The ahí tacos were good, but super small. The bao buns were a disappointment, super dry. I didn't love the pairing with the kimchi and didn't think they worth worth almost $20 bucks. I would get the tacos again. In all, i kind of agree this place is a little overpriced but one of the better options given the area.

Bustling upper scale dining with an interesting menu and excellent service. The Thai steak salad was a tasty mix of thin noodles (not udon as the menu stated) arugula, tomato and tenderloin, light spicy dressing and peanuts. Very nice! The halibut was substituted with scallops because chef did not like the quality of the fish he was offered that day--that says things are fresh and the scallops were perfectly cooked on a bed of black rice with bok choy. Nice wine by the glass selection and drinks list.

Great lunch destination on your drive from Denver to enjoy a day in the mountains. Food portions are generous, and the menu is diverse. Very tasty!

We were looking for a place to eat and search top rated restaurants in the area when we found Bistro North. I am so thankful we did! We called to place our order over the phone with an individual named Jessica who was truly the best hostess/server we have ever dealt with over the phone. I was ordering for three people but indicated I had a dairy allergy. Jessica went above and beyond and ensured my specific dishes were dairy free and provided substitutes as needed. It doesn't stop there she triple checked my order over the phone noting where the dairy allergy needed to be emphasized and then ensured our order was exact as it came out of the kitchen. Jessica, thank you so much! You made our meal that much better by your thoughtfulness and care! We ordered a variety of items and none of them disappointed. We ordered the Flatbread with Goat Cheese on the side. Yum! With or without cheese this flatbread was delicious and had some great flavors. We ordered the Baby Back Ribs that were fall off the bone delicious! The flavor was amazing and meat was tender. We ordered a large Caesar Salad that was truly large. Two people split that and there was still a lot of salad left. They loved it. We ordered the Bison Short Ribs with Zucchini as a side instead of the puree (thank you Jessica for helping us find an alternative). This bison entree was very large and absolutely delicious. We had two bison lovers and one who is not. This was loved by everyone. The meat was so tender and flavored perfectly! We ordered the Pork Chop which was also a large entree but cooked perfectly. Finally, I had the Beef Tenderloin which was ordered medium. By the time we got to our unit, this tenderloin was truly still medium inside. Meats will continue to cook in the to go box so the care of the restaurant to cook this enough to ensure it was still medium inside by the time we ate was a detail I have only seen at one other restaurant. Thank you! This beef tenderloin and sides were phenomenal. The meat was so tender and full of flavor. We can't wait to return and enjoy another delicious meal at this restaurant by a team that truly cares!

The food was great here. The bone marrow could have used a bit more seasoning, but the chimichurri sauce made up for that. My pine crusted salmon was a little on the bland side as well. The crème brûlée was excellent. Our server was very attentive to us. The overall ambiance was very classy and clean.

Excellent food. From the amazing presentation of the beef tartare in the bone that the marrow was extracted from to make the butter, to the shumai (best I've ever had), to the fall off the bone bison shortribs, all the way through dessert. Also a very nice bourbon menu. Service was excellent. Nice warm setting to eat in. Highly recommend. (No esspresso)

Oklahoman here, and this place is truly amazing -- I have high standards for food, as I am a decent cook myself, and this place made me feel inspired and motivated to try more variations in ways of preparing meat with various flavor profiles. To start off, the service of this place is wonderful -- staff is nice and accommodating, and they double check your orders or drinks before refilling, which is really reassuring and comforting. The inside of this place was also simply beautiful. It wasn't too bougie where you felt uncomfortable nor was it too simplistic where it wasn't impressionable or memorable -- it really complimented to feel of the place well Now it's time to get into the real reason why you're here: the food here is amazing -- from starters to entrees, there's not much to complain about and each flavor profile was unique. To be more specific, the tiger shrimp's breading was seasoned perfectly, as it wasn't too plain and could be enjoyed without the complimentary sauce. The bao buns lacked some flavor and texture, but it was still enjoyable nonetheless. The flatbread is where the most mixed opinions rise, as the taste is rather heavy with the aioli, and rich with the vinegar, but I quite enjoyed it. As for the main course, the beef tenderloin, I can confidently say that it is the best steak I've had in my lifetime -- it is not a plain or simple cook with rosemary and butter, so it may not be appealing to many; but for me, the cherries and sweetness went so well with the steak that I'm going to start implementing that into my own cooking. However, all good things must come to an end, as the brussels sprouts were bitter and not up to par with the rest of the dish -- of course, it paired well with the cherry sauce, but the bitterness was too strong without it. If I did not live 10-12 hours away from this establishment, then I would definitely come back again, as it was quite literally life-changing. Come here if you enjoy the more complex flavor profiles in food, but if you prefer a more simple and plain one, then you might not enjoy this as much.

We visited Bistro North during a trip to the mountains. The ambiance and service were both lovely. The food was OK, but not outstanding (at least what we ordered); but our favorite thing we got was the polenta with smoked gouda. If we were to return, we'd ask for an outdoor table (since we visited in the summer and the patio is beautiful).

Pleasant from stepping in the door. Hostesses were friendly and kind. Seated fairly quickly as we should having a reservation. Our waiter was absolutely awsome and I'm sad I can't remember his name. Comfortable atmosphere where you can dress your down and still fit it (a must in Summit County), in my humble opinion. Food was fantastic We had 5 of the starters and 2 mains, all I would go back for My favorites were the roasted bone marrow and the filet shumai. The bai buns looked delicious but my daughter scarfed the lot so no tastes for me. The calamari was good but not notable, needs a little more seasoning and maybe a spicy side as an option instead of the heavy mayo based dip. The bison shirt ribs were excellent, chef did a great job on those but again, maybe a little pan Jus. The Thai salad with steak was amazing Lots of flavor and textures and the sauce was perfect Light and flavorful. Overall this is worth a trip to enjoy and time

Best happy hour in Summit County. Great service. Amazing food. Good prices. Nice place.

Our first stop in Dillion and wow! A must must - food was great & unique. View is perfect and our server was the nicest. Probably the best service we've had in the mountains! Everybody was truly the nicest. They had these cute PUPsicles which were so cute. For sure will come back

We've been coming to this area for several years and looking for a nice place, we this area is starting to kick up the options from what is mostly a brewery/tourist, fast food, ski town to some really nice places popping up. Well this place has an incredible menu. with option that will stand against any of the Denver area. For this meal we were just looking to get food, that was not fast food and get back on the road. We were very pleased with the food, the server was super good and super pleasant. The kitchen time was my only complaint. It took a really long time for the entree to come out. But once it did we were pleased. One of the things that I like about this place that you do not find at nice restaurants are options like Sandwisches, Salads and items that are still able to showcase the quality and creativity and are on the lower prices that gives everyone an option. And then you have the really upscale and incredible looking dishes that are pricier and likely worth every cent. Everything looked and sounded amazing. We tried the shrimp app, it had this amazing dipping sauce that was evident that it was homemade, light and citrusy, truly amazing and the shrimp cooked perfectly. The Salmon BLT was incredible, with huge thick pieces of peppered bacon, cooked perfectly and on an incredible bun, homemade chips, wow!!! My Thai Steak Salad was a really nice portion of tender steak pieces, the salad was really nice and a great light Thai flavor. For dessert, homemade Choclate truffles , with homemade Baileys Irish cream whipped cream. Really great meal, I wish this place the very best!!!

Fantastic restaurant! Husband and I went for dinner. Sat in the bar area at a high top. Great ambience. Wines were delicious, had the flatbread, grilled calamari and Thai steak salad. All the food was fantastic but the Thai steak salad was our personal favorite! Jess, the manager came over and was super personable! Incredible restaurant and will definitely come back in future trips! Staying in keystone this trip and it's definitely worth the drive!

I've been here a few times and each time I go back it gets progressively worse. I tried the Chilean Sea Bass and it was not edible. The food overall was so mediocre that the table had to order 4 fried shrimp appetizers to feel full. If you're just visiting I would recommend looking into other places before coming here.

We finally made a return visit to Bistro North. 5 of 5 in our group were delighted with our meals. I can confirm that the items noted earlier were indeed just kinks that the kitchen staff has resolved. Jen our server and the entire staff did a great job! We will be coming back soon.

This is the second time we have visited Bistro North and it has been amazing each time! Our server was great, the food was delicious and the drinks were wonderful. 10/10!!!!

If you're looking for an exciting brunch that knocks all the other local restaurants out of the park. This is the place. As a party of three we were sat quickly and immediately given water and a heads up on the specials. Ben our waiter was top notch and attentive to our every need. He was humorous and cool like an old friend. The food was spectacular. Two of us had the waygu Benedict and another in our party had the pancakes. The food came out at a reasonable time and everything was cooking perfectly. From the crispy layer on the pancakes to the awesome chipotle hollandaise sauce on the benny, I was giddy from the meal we had. The food was the star of the show. I will definitely be coming back next time I'm in town.

I don't even know where to start bc this place was so amazing. We chose to celebrate our 38th Anniversary here while on vacation and Bistro North was the perfect place to do that. From the minute we walked in we knew we'd pick the right place. They greeted us with happy anniversary, a card then we were brought a complimentary champagne toast. So nice. Our server was Cody ( he was fantastic) and he helped with menu selections especially when what I wanted was out. He recommended the salmon said it was the best he'd ever had. I hesitated bc I cook salmon at home every week. But Cody was right best salmon ever. Each bite I took melted in my mouth. My husband got the chicken/shrimp pappardelle pasta and the flavors and freshness were on point as well. My husband also enjoyed a nice hazy iPa and I had the Cakebread Chardonnay. We topped off the night with melt in your mouth chocolate truffles that had Baileys in them surrounded by whip cream. We were pleasantly full and beyond happy with our restaurant choice. We truly wish this place was in San Diego. Don't miss out.

Overall a pleasant experience. We were sent there by their sister restaurant as they had to close abruptly. It was our anniversary dinner so we were hoping for a special dinner. The service was solid but our server really could explain the dishes. My shrimp pasta was excellent, my husband's bison short ribs were average at best. Desserts were hit and miss as well. The cheesecake was almost too rich and the truffles with baileys were horrible. Not worth the price overall.

Good selection of wines. We began with the bao and the tacos starters . I liked the unexpected fusion aspect of it, i.e., the bao included Mexican flavors and the tacos included Asian flavors. Both were good. My husband had the salmon which was perfectly cooked and seasoned. I had the keema, a curry with forbidden rice which was delicious and fresh--flavorful but not too salty. We were too full for dessert. Quick and friendly service as well. We sat on the patio which was lovely. This will definitely be on our list when we return to the area.

We thoroughly enjoyed our meal at Bistro North. Everything came out perfectly cooked and delicious! I highly recommend the brie cheese appetizer and pork chop! Their zero proof drinks were also a high point of the night. Our server (LJ) i believe and the manager walking around were on point and made sure everything was perfect. A perfect date night spot to split an entree and grab a drink.

Excellent!! Celebrated our son's 16th birthday here who by the way has a severe peanut allergy. Bistro North went above and beyond to make it special and safe. Thank you so much for enjoyable birthday celebration!

Cute vibes, pleasant people, interesting and good food for the area. It was nice to have something a little different than the usual pub grub.

Bistro north saved our night after a nearby restaurant closed early not honoring our online reservation from their website. Fortunately, we had an amazing waiter who made us feel very important and told us we "were in for a real treat". He was right. Drinks were yummy. Food was great. Ambience and view spectacular. A little on the pricier side but the experience is worth it. A wedding party that night kept me from my first choice of the burger but the flatbread was good. I'm not in to pork belly so i would see if they could substitute the meat. The Parmesan truffle fries were wonderful. Limited dessert menu and full bellies kept us from trying the sweets. Maybe next time.

Great views. Excellent service. Delicious food and drinks. Definitely a great place to stop!

The drinks were great! The server was pushy and seemed miffed that our group didn't order full entrees, and tried to get us to order more.

Awsome service and chicken sandwich Staff was cool Great environment Great location Super menu

We went for my husband's birthday and Kristen was BEYOND FABULOUS!!!!! She had GREAT recommendations and was truly fun to have as our server. Super friendly and joyful. The food was AMAZING. My husband (who is a huge foodie) said it was THE BEST MEAL he has EVER had. We ordered the Bao Buns were really good. The Bison Short Ribs were falling off the bone and sooooooooo juicy. Bar far the best I ever head. The Salmon of course is always a favorite by me and I wish we had more room to fit more food. It was SOOOOOOOOOO good that we stayed the night at nearby hotel to try and enjoy the Sunday Brunch. We got there JUST as they opened thinking there would be a crowd and surprisingly there wasn't. We brought the dogs with us and sat outside on the patio. There are heaters out there but the sun was shining perfectly that even though it was cold, we didn't need the heaters on. We got the special burrito to go because we just didn't have room to try everything we wanted while we were there. We got the Chicken and Waffles and chicken was good. Waffles were a little too done but everyone likes it differently. I got the pancakes and most places have too heavy of Pancakes but these were light and fluffy. Had I know that ahead of time, I would have gotten 3 or 4 pancakes. They were PERFECT!!!! I HIGHLY recommend this place and we drive over an hour to get there and will gladly do it again. We plan on trying everything on the menu. Please support local restaurants. You WILL NOT regret spending a few extra bucks for a nice meal. We cannot wait to go again.

We had a wonderful server but couldn't make up for the average food and uncomfortable seating. We were a group of six and were seated at this strange oval shaped table, which was far too small for dinner service. Since the ends of the table were narrower than the middle, the diners at the end didn't have enough space for the water glasses, silverware and plates. Even the waitress advised using the windowsill as extra storage, which is strange for a restaurant that charges upwards of $30+ for entrees. Speaking of which...the food was not great for the price point. We ordered buffalo short ribs, chicken marsala, pork chop, burger, and a Thai beef noodle salad. The short ribs were just okay, needed to be braised longer and could've used more seasoning. The pork chop and chicken were the best dishes, moist and the masala sauce flavorful. The worst was the salad; this was sent back to the kitchen because the beef was cooked to oblivion whereas the salad was icy cold. The mango on the salad was actually still frozen, despite this entree being delivered about 5 min after all the other food. The waitress was kind enough to take the Thai salad off the bill because my companion substituted with a soup and side salad. The veg on the salad was frozen (again!) and the dressing way too acidic, but at that point everyone else was finished with their meal so we packed up and left.

We got the farmhouse burger and ranch burger for lunch and grilled calamari. They were very amazing. The service was great. We will definitely make another stop on our way back out

Excellent food, service and adult beverages!!! Stopped in w/o reservation and was seated immediately!*****

Bistro North is a nice addition to the Silverthorne/Dillon/Frisco area of Summit County. They offer some alternatives to your typical mountain food. The menu is broken up into Brunch, Lunch, and Dinner. They have a HH (2-5pm) with $2 off cocktails, wines, beers, and apps but you have to sit in the bar area. We came in for a really late lunch around 3pm and the chef was nice enough to let us order something off the Dinner Menu which doesn't start until 4pm. We ordered the Fried Calamari, Thai Steak salad, Shrimp Po Boy with Truffle Fries, Burger with tomato soup, and two Escargots. Each dish was presented well and we were quite full. My kids are a little weird and love to order escargot whenever they can. The preparation here was unique with the little slimy guys being covered in blue cheese. Not their favorite version but still fun to order while up in the mountains.

Once again we enjoyed a wonderful dining experience at Bistro North.Both my son and I had the Buffalo short ribs which never disappoint, my wife opted for the scallop special which was succulent and delicious. Abigail our server was a delight. Attentive but not hovering. We always have enjoyed dinner at the Bistro, but last nights desserts of the Brioche and the truffles were over the top. I can't recommend this place enough!