Philippe C.
Google
My wife had the pasta and liked-it. I had the vegetarian burger and it was unusual, but not the best I've ever had let alone made. Plating was amazing though, and I often try food that is unusual, which means sometimes I won't like everything, doesn't mean it's not good. Desert was Sublime Chocolate cake, which was a bit too sweet for us. The cocktail was pretty good, with alchool subtle enough that it was not overpowering, yet a very interesting assortment of flavors.
Service was quick enough, but there wasn't many customers, which might've made a difference.
The person that took the reservation was a bit stiff, but efficient and made-it happen. Also, it is noteworthy to say he did take the reservation out of opening hours. I can see how some reviewers might take offense to the way they were answered, but there are clear indications on the website as to when they take reservations and when they don't. Also, I'm pretty sure the chef is the one taking the reservations off-hours, which means he probably had lots to do before the open and in those circumstances, I would be somewhat stiff too.
Not very expensive, though some choices would have been more than others. Plates are very complete, even for 15.50 or 16$, not hungry anymore, that's for sure.
