Omar Hamadeh
Google
Hot Ramen: 8.5/10
Cold Ramen: 6/10
Total: 7/10
We tried two ramen dishes during our visit—one hot, one cold—to get a feel for both ends of the menu.
The hot ramen was quite solid. I’d give it an 8.5 out of 10. The broth was thick, creamy, and beautifully rich. I appreciated how the ingredients and broth were served separately—it kept everything vibrant and fresh until you combined them. That said, it could’ve used a touch more depth—maybe a hint of char, a smokier edge, or some darker miso flavor to round it out. Still, definitely enjoyable.
The cold ramen, on the other hand, didn’t work for me at all. I would rate it a 6 out of 10. I can acknowledge the creativity and the interesting blend of flavors—it wasn’t boring—but the end result was far from tasty. It felt more like an experimental dish than something you’d expect to savor. Definitely not something I’d reorder.
We also shared some boiled dumplings as an appetizer, which felt underwhelming, especially considering the overall bill came to around €40. The dumplings lacked impact and didn’t feel like a good value for the price point.
Total score: 7 out of 10. While the experience had its high point with the hot ramen, the rest didn’t quite justify the cost. Probably wouldn’t return.