BISTROT DE LA PLACE - SENLIS

Authentic French cuisine, loved it. Nice atmosphere and friendly service. For lunch or dinner a reservation is needed. Thanks for the experience.

Very good steak and some of the best fries I have had. Excellent setting in front of Senlis Cathedral. Definitely worth a visit.

Excellent restaurant. The meat was perfectly cooked. We had the USA t-bone steak which was extremely tender but unfortunately lacking in flavour. The cote de boeuf was great, nicely cooked and flavoursome. Highly recommended.

We had a lovely evening with great food and wine. The host and staff were very friendly and helpful.

I had an amazing time in this place with Clara, who looked after us exceptionally well, and being from Singapore. I thought this was one of the best French restaurants with the best view ever. We had snails steak, oysters and champagne, and it’ll be an afternoon for us to remember forever, my little boy Rafael who is eight years old also said this was an amazing place overlooking the 900 year-old Notre Dame -, my love for afternoons in France is growing forever

We only stopped by for a quick coffee, the bistrot has a wonderful atmosphere, the menu looks delicious and we were helped immediately. Highly recommended.

Came from the United Stated and had an EXCELLENT meal and amazing views of the church. Hospitality was excellent and would recommend to anyone!

Another excellent dinner. We enjoy eating here whenever we pass through Senlis. Beautiful setting across from the Cathedral.

The location is amazing, in front of the Cathedral of Senlis. New ownership. Service not top. Cuisses de Grenouilles are amazingly good. Goujonnettes de Sole are deep-fried and not indicated as such on the Menu. Even if you ask, you are not told. Prices are OK.

We asked the locals for recommendation for a good restaurant and two of them mentioned this. The set lunch was €18 for 2-courses and €22 for 3-couses. The menu was a bit adventurous and offered unusual combination of flavours. Our main was Pork and Peaches with Polenta and it was unique; the presentation was great and the flavour was pretty good. Two of the other dishes contained Curry/Tandoori flavour, two dishes were described as "refined with hay" and one fish dish contained soya sauce. So it's was an interesting experience.