Bistrot des Artistes

The staff is very welcoming. They greet you with a warm smile! The food is made locally or in house. Being a foodie and as someone who has dined in Michelin restaurants as well as your mom and pop restaurants; this restaurant is definitely worth visiting! I recommend the wild boar ribs, pork osco busco just to name a few things you may want to consider should you dine here. If you enjoy pasta the duck ravioli is also delicious. Genevieve is the mixologist who can pretty much make you any drink possible! If you still have room, I also recommend their delightful desserts!

We were looking for a restaurant that would allow us to bring our dog with us to sit at the terrace. Coming here was the best idea ever. The food was delicious, the service exceptional. They brought a bowl of water for our little pup. When we asked if it was possible to prepare a burger patty for our dog, there was no hesitation. We were served by a happy and willing to please staff. We highly recommend.

Highly disappointed by the attitude in this place 1) 10 minutes after I ordered the waiter came and say that he gave me an old menu, and that I should pay more because they had a newer menu. I disagreed of course. 2) The manager - while "allowing" me to pay no more than I should (a.k.a. old menu) did not bother to apologize. 3) The soup was not hot enough, and the accompanied bread was teeth breaker, literally. The attitude destroyed a good meal with a reasonable price - shame.

Visited on Sept 29th This was second time in this restaurant. I recently visited Italy, there are two famous tiramisu places in Rome; I had the opportunity to eat from both places. However, this restaurant’s tiramisu is far better than what I had in Rome. If you have sweet tooth, you must try the tiramisu and thank me later. The poutine was far better than any restaurants in Montreal. This restaurant is a must be on your go to list if you are in Baie Saint Paul

Nice ambiance on the terrace. We had the bion burger. It was very tasty, served with fries and a garnish of salad. The burger was sweet and savory. Cooked well. We had the bottle of Massoreqle Sangiovese, it complimented our meal nicely.

Sat on the back patio with a lovely ambiance. The expresso martini was the best I’ve ever had. Wild boar was delicious along with the fries. Highly recommend the La Pollo pizza to share. Service was fast and delightful. Overall, best restaurant in town!

They have so many vegetarian options available. Our order: Soup, nachos, fries, pizza, burger. They had a couple of more options as well in vegetarian. The sever was one of the best servers I have had at any restaurant till date. He answered all are questions and made sure we were comfortable and 100% sure before placing the order. Veggie burger was outstanding!

Just had supper here with my party of 6! Without a reservation, they prepared our table and welcomed us in. Food is phenomenal, and staff worked hard to translate their recommendations for us. The wild boar ribs & pork is so bucco are both 10/10

We sat on the patio last night and watched the world go by. Inside was packed and people wanted the door closed to keep them warm. Seriously is was lovely outside and there are heaters if you need them. The ambiance inside was cozy local with seats at the bar or tables. The musical programming was great, all English old hits and people were grooving. The service was great, again they encouraged and were pleased with our French and denying the English menu. We drank "pear drops" a martini infused with a splash of the house pear ginger cordial. I made it up and they liked it I think! We split a salmon tartare with salad for $32 which was delicious and more than enough for two. This might become our headquarters for the trip. Recommended.

This restaurant has outdoor seating on the street. There are three or four tables. The secret is they have a large, covered area of tables on the back side of the restaurant. We chose to eat there. Service was OK. My wife asked a question and the waitress never returned with an answer. The staff appeared to be totally disinterested. I ordered the poke bowl and my wife ordered a salad with the smoked beets and buffalo mozzarella. Our dishes arrived around 15 minutes later. My poke bowl was not bad. It had chinks of raw salmon, rice and a number of other things. Everything was sort of thrown together. The taste was good though. My wife's dish was the size of a side salad even though she ordered the large one. The pine nuts were burned and the buffalo mozzarella was distinctive in a bad way. She chose not to eat it. My wife left hungry. We would not return to this restaurant.

We came here for a late lunch on Sunday. I ordered the moules-frites à la marinère (mussels and french fries in white wine) and the S.O. ordered the fish and chips. The fish portion was a bit small, but the fries and accompanying homemade garlic mayo and tartar sauce were delicious. We did ask for some ketchup, but the server forgo about it until he was almost done with his fries. My mussels were copious and the broth was divine. The decor is all about art and quotes about life and art, which gave it a nice trendy flair. The establishment is small and a bit boisterous, but not a complaint. An excellent lunch overall.

Excellent service, great food and terrasse worth visiting when you pass through BSP. Strongly recommended and we will be back for sure on our way back home. Thumbs up !

Visited this charming restaurant for lunch. Food was excellent. Staff was very friendly and welcoming.

Baie St Paul as some really terrific restaurants, much better than you might expect of a place so small. There's also a strong local food movement with artisanal cheese, charcuterie and beer producers. Unfortunately this joint doesn't uphold the torch. Canned olives and pre-made crusts; we were hungry after a full day of hiking and our first choice was way full, so that's what we got. We had three pizzas including the local Charlevoix special. Not bad, just not good; with lots of room for improvement. Very pleasant server. You can do better.