Bistrot du Terroir

This was a good address in Compiègne. Atmospheric, friendly service. The food was quite good, but they were not able to cook my steak rare like I asked for. The beef tartare was nicely-seasoned though.

Best restaurant in Compiègne, France. Friendly and professional staff. The food is amazing. I enjoyed the roasted sea bass fillet, and my husband liked the French beef fillet with truffle. Both food were cooked to perfection and handed down the best food we had in Paris and around. Thank you to the waitress for the best service and being so cool. We made great memories.

Great food (the côte de boeuf was delicious; one of the best I have had), impeccable service, very nice/polite staff. Very pleasant experience. Highly recommended!

The food and the atmosphere were fantastic. It was our first time in town, we thought it was a small restaurant but no, it was big and beautifully decorated.

Excellent restaurant! I recommend 100% Good dish presentation, table and couverts clean, good service and good drinks too. The dessert was really good! I enjoyed every single moment there. Quality-Price 👌🏽

Very good restaurant. Friendly and professional staff. Exellent food. Good service

We have been to this place a couple of time and both time it was excellent with nice service. Dessert are awesome too.

I have really enjoyed it so much. Servis was awesome, first snails in my life and I just love it! Thank you guys and I’m pretty sure that I will come back.

Amazing food and atmosphere. Went in at 8pm and restaurant was not even half full, 30 mins later the entire place was packed. The french like their dinners late. We didn't make a reservation. We had the fillet rumsteak, poultry leg and haddock with spinach. All was tres delicieux and enjoyed by our family. Dessert was panna cotta with mango and pineapple sauce - one of the most divine desserts I have had in a long time, nice balance of sweet/tartness/freshness and the cream layer was creamy and fatty enough. Staffs were very nice even though place can get busy so you really need to flag them down. I walked to them a few times to get an extra spoon, pay so we can get out, etc. Menu is all in French!