Bistrot Presse

A small bistro right in fron of the duke's castle. It was recommended to us by our city guide and we were not disappointed. They have traditional dishes as well as wine from luxembourg and local beers. We shared a trafiotional pork neck with baked potatos and beans. It was extremely delicious. The waitress was very friendly and nice. Inside you can see the pictures of the duke and the dutchess as well as other important people. We recommend

I visited the store on Thursday morning at around 1000. I was their first customer that day so it was very quiet, and it started to fill up as it approached 1100. I order menu 2 from their menu of the day (€23) and hot tea (€4.5). Menu 2 included 2 Luxemburg dishes that I wanted to try, which were bouneschlupp (Green bean spup) and kniddelen met speck (Dumplings with bacon). Both dishes were in generous portion and tasted very good. My favorite would be thr kniddelen met speck, the white sauce coated the dumpling with the right viscosity, and the bacon was properly cooked and was slightly crispy and not fatty at all. The presentation may looked ordinary, but don't judge a book by its cover. This Luxemburg dish tasted smooth, creamy, and filling. I would definitely prioritize visiting this restaurant again the next time I visit Luxemburg.

I would definitely recommend this place if you want to try traditional Luxembourg food. I ordered the Kniddelen mat Speck which is Luxembourg flour dumplings with a white cream sauce and bacon. My friend ordered the vegetarian version, the Vegetaresch Kniddelen, which comes with a tomato sauce. We tried each other’s dishes and both were really good. I also ordered a Luxembourg Riesling and would recommend it if you want to try local wine and enjoy sweet white wines. The decor was very warm and welcoming and the staff was friendly. Overall, a great experience.

Wonderful local food right in the middle of all the tourist attractions. The place can be busy during peak dinner times, so best to book online. We had the pork neck, bouneschlupp soup and the potato gallette. They were all really good. If you want to try local food in Luxembourg, you can't go wrong with this place.

Bistrot Presse is a true Luxembourgish gem, serving generous portions of local specialties in a cozy and traditional atmosphere. We ordered the Bouneschlupp, a comforting green bean soup with bacon and smoked sausage — rich, hearty, and perfect to start the meal. The Cordon Bleu was crispy on the outside, filled with ham and cheese, and topped with a creamy mushroom sauce, accompanied by fresh vegetables. The Steak de Cheval came with fries and a flavorful red wine sauce, tender and very tasty. To finish, the Crème Brûlée was classic, creamy and with a perfectly caramelized top. The portions are big, the flavors authentic, and everything felt homemade with care. Service was friendly and efficient, and although the prices are a bit on the higher side, the quality and the overall experience made it absolutely worth it. If you want to taste real Luxembourgish cuisine in a warm, welcoming setting, Bistrot Presse is a place I’d definitely recommend.

We sat outside on a table for two. The only thing that spoiled it was a TV Crew turned up with a group of protesters. They were only there for 15 mins fortunately. We had decided we wanted to try local dishes so we went for option number 2 on the set menu. Green bean soup followed by flour dumplings. The portions were very big for 23€ and the food was delicious. I couldn’t eat it all. The staff were lovely and very welcoming. Would most definitely visit again

We weren't expecting such a high level of service and more than that, such tasty food! A magnific traditional menù together with excellent beer and good quality dishes. Have a try and enjoy! Bravo to the chef!

Lovely traditional food and great location. The “queens bite” was the best dish out of the 3 for us but everything was good. Would recommend sharing the potato cakes as it can get a little repetitive if that is your main.