Nikky L.
Yelp
Affordable cafe in Paris. I've ordered the duck confit, French onion soup, escargot, burning thyme ribeye, beef tartare, and le fromage blanc au miel. Everything is delicious, though I am more partial to the duck confit and the beef tartare along with Le fromage blanc au miel.
The duck confit was pan fried to perfection-- it was a tad salty, but the fresh salad with the slightly butter mustard sauce was a perfect balance for the lore salty duck. The fried potatoes were also nicely done, and a bite of duck, potato, and salad was nicely balanced.
I also loved their lightly cooked beef tartare. It wasn't raw, but more like extremely rare. It was seasoned with pepper, capers, olive oil, garlic, onion, and maybe a pinch of salt. I wasn't too sure how it would be, but I loved it. It was slightly pickled from the capers, but it only stimulated the appetite and the fries had a nice of amount of crunch and salt.
Le fromage blanc is a white yogurt-like dessert and we had honey on top. A much more light dessert than a crème brûlée or a profiterole. A great way to finish off a heavy meal.
I've also tried the onion soup which had a sweeter tone. The onions were minced extremely small, so it's perfect for the person who doesn't like onion too much. My companion got the escargot and the burning thyme ribeye-- both were good, though she prefers her own ribeye.
Service is always polite and kind. The first time, the owner was our waiter and he was charismatic and enthusiastic. Most meals in Paris can be 2 hours, as service is more relaxed. Be forewarned.