Bisushima

We booked for a special event and staff were really lovely, attentive and friendly. We got definitely one of the best tables outside (as requested) and as a vegetarian there was plenty of tasty choices. I highly recommend the aubergine dish. However if you are into fish there is a lot of choice and the rest of the party were very happy with their food. The mixologist wasn’t around so we had sake instead. The cucumber one is really good! We ordered two different bottles to share between 4 ppl. We also had the dessert - matcha tiramisu is highly recommended! On yeah - the rooftop terrace is awesome.

Amazing location, amazing food! So glad I had a chance to experience this restaurant! Food was very fresh! All sushi were delicious, Japanese brought chef made very enjoyable menu. Vodka cocktails were well mixed together. As being on the 6th floor it makes this place very private. Terrace has beautiful views to enjoy! I will be back in warmer month for sure to enjoy it. To top our visit we have dined alongside with Cate Blunchett.

One of the best restaurants meals I’ve been to in a long time. Food was delicious and the service wonderful. We had two lovely Ukrainian ladies serving us and the hospitality was warm. After speaking to our waiter I commend the owner doing his part and hiring lovely staff from Ukraine. Will most definitely come back and big thank you to the whole team.

Bisushima is a foodie’s paradise! I dine there frequently and it never fails to impress me and my guests. Beautiful terrace, spacious and pristine bar area, gorgeous interior inside the vast restaurant: very comfortable seatings no matter where you choose to sit. Staff are very attentive, friendly and knowledgeable. They cannot do enough for you to make your visit a memorable occasion. Food is OUT OF THIS WORLD! Yes portions are on a smaller side but it is a part of fine dining 😊 All dishes are exquisitely and professionally executed with the freshest top quality ingredients. It’s an open kitchen so you can watch the chefs working their magic in front of your own eyes. My favourite dishes include Yellowtail carpaccio with truffles (almost too pretty to eat), braised octopus which is so tender that you probably don’t need teeth to eat it 🤣. Wagyu risotto is so so so good and dangerously addictive. They use authentic Japanese wagyu from Koushu which literally, really literally, melts in your mouth. It isn’t cheap but I guarantee you won’t regret it. Sushi platter is like works of art: aesthetically pleasing, absolutely fresh with the best ingredients and the taste is indescribably amazing. They use ‘akazu’ red vinegar to season rice which brings out the natural sweetness of top quality Japanese rice. I don’t have a sweet tooth thus don’t usually order desserts in other restaurants but the desserts at Bisushima are something else. Miso cheesecake is addictive and mesmerising, peach Melba bursts with flavour and Macha tiramisu is to die for. I recommend this wonderful establishment to anyone who appreciates quality food cooked with love and passion, who enjoys luxury ambience and fantastic hospitality.

As first visits go, one isn't sure what to expect. However, I'd like to say that my experience at Bisushima couple of weeks ago (02.07.21- Friday night) was delightful. The customer service is simply second to none and they are extremely kind and accommodating. I have several severe protein allergies, am non- dairy vegetarian, and am generally very restricted in regards to food choices when I go out. To top this up, for the past four months and currently I am on a very strict elimination diet and nutrition plan. After ticking almost all food restriction boxes required, I realised there is not a lot on offer for me on their menu, however I also anticipated that the Chef might be willing and able to create something for me too. Despite feeling little anxious, I left a note for the management to call and discuss my food options prior my visit. Friday afternoon, I received a call from Angelo, who went above and beyond and made sure I will get a meal that perfectly matches my current needs. Massive compliments to the Chef for creating a dish that was not on his menu, just so that I'm able to dine. I loved my special Maki ( even ordered two portions) and those simple, yet delicious Tempura Vegetables. Endless gratitude to both Angelo and Bisushima's Head Chef, as well as everyone who welcomed and served us, for making sure we enjoy our first visit. My friend- Milena loved her meal to, as well as the service, atmosphere and music. Bisushima is located right next to London Trafalgar Square, and the view from their roof terrace is breathtaking. That and they have a selection of amazing DJ's. We really enjoyed Urmet K's energy that Friday night. Heartfelt thank you to absolutely everyone at Bisushima. You rock.

Really good experience from start to finish. I loved the place!! Beautiful restaurant with attractive interior. Can honestly say that I’ve enjoyed every single dish on the menu, the service very friendly and the overall picture way more than excellent . We tried half of the menu and there was nothing that we didn't like - absolutely delicious ! Definitely recommended and for sure going again!

What a disappointment. I booked for my hubby’s birthday treat. It started well - attentive waiter, quite spacious airy atmosphere - but then I saw many youngsters who were there for their SNS photos so this got lowered the restaurant and I don’t need this if I pay +£100/person. Anyway, we decided to go for £75 omakase. Drinks came, then 1st&2nd courses were served at the same time. The 3rd course was karaage, which we had to wait for 55 mins!!! The waiter kept coming to apologise, the manager did the same, but I still don’t understand why it took that long for 12 people working in the kitchen to cook 2 tiny pieces of karaage. Between the steak and sushi, we had to wait for 40 mins… They offered a complimentary drink but only to my hubby! Also, one of the toilets’ tap was installed wrongly, I turned it to the “C” side as it was a hot night and I wanted a cold water to wash my hands, it turned out it was boiling hot. I have burned my fingers. I told this to the waiter but he looked at me with a question mark as if he didn’t believe me. My hubby actually heard someone else making this point earlier so he went to check it too (as you know, we’ve had plenty of time between each courses) and it was the same so he made it clear to him but he wasn’t really taking it seriously. No offer for ice cubes etc for my fingers either. Since they are popular for their view, my hubby said let’s stay for the last drink, but then there was this loud (probably drunk) lad singing and yelling so we just decided to leave. (And the view isn’t the best anyway) Again, I don’t need this atmosphere for this price-ranged restaurants. And when the bill finally came, the complimentary drink was actually included so had to ask the waiter to remove. Yes, the waiter had been attentive pretty well for the whole time, but 1 thing I didn’t like was he kept blaming on “the kitchen” “the chef” “the person who issued the bill”. Sure, they are not you, but they and you are “Busushima” for me. So please work for your restaurant, not to yourself. This attitude indeed showed me that you may be a nice waiter but you don’t have a passion or commitment for your restaurant. Lastly, food was good, but the portion was so tiny. I know much better Japanese restaurants with similar price range, so I will never come back again. I’ve never been this disappointed before.

A nice modern setting near Trafalgar Square, in fact you can sit in the outdoor balcony that has view of the square. We ordered from the a la carte menu and it’s not disappointing, my favourite is the miso black cod. The Salmon Cappacio, Lobster tempura and sautéed scallops are also great appetisers. The miso cheesecake is special, delicious. Like any great restaurants, the service is top notch. Thanks!