Tiffany
Google
We were the first to arrive for 5 PM reservation. At first, the door was locked, but I called the number on my reservation and the employees opened up and let us in. The restaurant is spacious and stylish. Our waitress Sandra was kind and attentive. She even did dry ice for us. Once all of our food arrived at the table. The food was absolutely delicious. We tried the lamb chops, the ribeye, truffle fries, chicken, fried rice, grilled shrimp. Everything was really good, we have zero complaints about the food at all. I guess that was another upside of being the first to arrive, our food was prepared with energy and care. They also had some food and drink happy hour specials. I’m sure the restaurant gets busy later, one of the employees told us about dancers that come out on Friday nights, etc.. but this was a perfect thing to do before starting the rest of our evening out. A lovely dinner at a new place. I will definitely come back here and dine again. One other thing I might add is that I’m tall, and I felt like I was crouching down to eat my food. Taller table options would be great. For all of our food as well as two Mojitos our bill was around $200. I don’t think that was bad at all.
