Bitters End

Inside this place is so beautiful we liked its design, it is confortable and cozy. It is kind of minimalist place and we really enjoyed being there, Food and drinks is also good. Very recommended the caramelized pineapple mule cocktail.

Great lounge area and drinks for either a date night or hanging out with a small group of friends! The bartenders are complete professionals and true mixologists. Our new favorite spot in town!

Excellent service along with a nice outdoor setting. The food and drinks were great also.

Best resturant / Best food / best cocktails. Waiters and waitress were so friendly. They took so much time to make sure our meal was awesome. We were very tired from the day day of sight seeing. Thank you for taking care of 2 tired travelers.

Cool spot above Hotel Distil on Louisville’s Whiskey Row! They make a great classic Old Fashioned. Cheers! 🥃

Secluded and hidden upstairs cocktail bar - very cool!

Very unique setting

Too 🔥

Making my the majority of my review based off of our second experience with a last minute reservation booking vs our first experience, which I had booked in advance. First experience: What we ordered: My boyfriend: Spicy Tuna Tartare. 10 out of 10. Our waiter Keith said it's his wife's favorite & my boyfriend fully understands why! Japanese A5 Wagyu Ribeye. Cuts like butter. Phenomenal. First Wagyu experience. Me: Chicken Breast with Green beans & Mashed potatoes. I'm a self proclaimed mashed potato connoisseur & would highly recommend!!! Chicken was perfect. Green beans could have had a few more added but overall great. Dessert: Dark Chocolate Mousse. Would be a missed opportunity if you don't order the mousse!! Our waiter KEITH was PHENOMENAL. I highly recommend him if possible!!! He was very knowledgeable & let me know I was in good hands at repeal with being Gluten Free. Keith let us know they had Gluten Free Bread which he "has been told it's pretty good" & it was!!! The regular bread was also really good according to my boyfriend. Keith had the wonderful "tip" of letting my boyfriend know he should dip his bread in the left over Wagyu sauce left on the plate. Our first experience was soo amazing that we wanted to come back while we were in Louisville. There was no available reservation spots online. We called & let them know we were in earlier in the week, had the Japanese A5 Wagyu & planned to order it again if we could get reservations. Repeal was able to accommodate us in giving us a reservation with the ultimatum of being able to be out within an hour and 45 mins. Which was not an issue for us! Second experience: What we ordered: My boyfriend- French onion soup. A very LARGE portion. Could be a meal on its own. Very delicious. The scissors were a nice touch! Japanese A5 Wagyu. Strip Steak. Mushrooms that he didn't eat because his eyes are bigger than his stomach. Me: Same as before. When we arrived for our last minute reservation we were placed in what felt like the tables meant for last minute guests. Which is fine, I get it. However our service was not up to standard that time & certainly not the service one would expect for ordering one of the most expensive items on the menu. The food was still really great. However, our waiter's assistant held the Gluten Free Bread plate with his hand over the bread and gripping the bottom with his finger tips. Pretty much with his palm touching my food. When we boxed up our meals, they put mine with my boyfriends. So they had to give me a new order of mashed potatoes to go. Overall, I would highly recommend eating here as long as you make your reservation in advance on a slower day of the week.

The food as always was awesome. The burgers are probably one of the best in the city. The issue I have is the wait staff are all for themselves. What I mean is my water was empty, I placed it on the edge , 2 waiters walked by me with water pitchers. But just for their tables. Had to wait for my waiter to get water. For the price I expect more

I thought the drinks were better than the food. I had a $20 Old Fashioned Signature. It was absolutely perfect. One giant ice cube, and flavor on point. I also tried the $13 Espresso Martini and it was also very good. I liked the strong espresso taste and the micro ice shards. For food, I had the $14 onion soup to start. Not overly salty, but definitely overly cheesy. I thought pretty good, not great. Then, I had the $60 8oz filet mignon. I asked for medium, but it came medium rare. I thought it lacked flavor and was just ok. I added on the $7 chimichuri, but it sadly wasn't any good. For a side I tried the $15 mushroom. They were the best food item of the night. Absolutely packed on a Friday night. If I came back, I'd only order drinks.

Another birthday trip to Louisville and Hotel Distil. Had breakfast at Repeal one morning. Couldn't decide between the crab omelette or the crab Benedict so I asked for the omelette and some of the yummy spicy hollandaise on the side! Service was excellent, as always.

Unbelievable food & amazing service. Our waiter was knowledgeable & kind; he didn't steer us wrong on anything! The crabcakes are the best you'll ever have & the steaks are done to perfection. Salads are fresh & the desserts are worth the extra few pounds to treat yourself before you call it a night. We will go back every time we visit Louisville!

My husband and I went here to celebrate our wedding anniversary. I got the reservation about a month out on open table. We were blown away by the service. The hostess was lovely. Our waiters Josh and Mason were amazing. Food was excellent, arguably the best filet I have ever had. The seasoning was sooo good. Bread pudding for dessert was to die for. I recommend splitting the wedge. They even gave us complimentary glasses of champagne with dessert because it was our anniversary. Pricey but so worth it!

Repeal morning brunch: Surprisingly the $20 credit per person for staying at Hotel Distil covered us getting brunch apps and coffee. It does not cover an entree. Most of the brunch entrees were spicy (in taste and price!). Coffee service was slow but it was $4.50 a person so whatever. Wish they would leave a carafe on the table. We ate here 2 days and it was a-okay.

The best restaurant on the Bourbon Trail The food : oysters. Rockefeller were the best I've ever had. The French onion soup had more flavor than any rendition of this anywhere in the world the Parker house rolls were so good and the butter was so flavorful. I just don't know what to say. The cream spinach had a crunch and Flavor that will be with me forever We were celebrating our 38th wedding anniversary and this was a pinnacle of our bourbon Trail Experience, with the makers Mark tour the whip mashed potatoes were so creamy so full of flavor, however very light and I would recommend them for every patron that walks in the door The thick-cut bacon is off the charts and sweet and complex, however a little chewy We got the 8 ounce fillet as you can see from the pictures. The chef was kind enough to slice it and split it for us tender great flavor and exactly what a fillet should be no more or less just an excellent fillet Bartender A total pro, the gold Rush old-fashioned the makers mark 46 was amazing Service, Mason and Mikaela our top notch and professional, and provided an excellent experience The better IF I wish we had more time to finish all the food Great atmosphere a very chill, relaxed environment, and very reasonably priced.

One of favorite brunch spots in Louisville! Excellent service, ambiance and food! Highly recommend

This place is AMAZING!!! We secured a reservation here after seeing all the great reviews. Beautiful spot with fabulous service and food. The husband enjoyed the tomahawk pork chop with shaved Brussels sprouts and roasted carrots. The bread they serve comes out flaky and warm. It is so delicious with a slather of whipped butter. I enjoyed the crab cake which was one of the best I have ever had. Packed full of chunks of crab and served with a wonderful remoulade sauce. I also had the billionaire twice baked potato with shaved truffles. Overall, fantastic dining experience. It was our favorite restaurant that we dined at in Louisville! Our server, Josh and the general manager, Brian were great! Top notch service!

We went to Repeal for my birthday dinner. My wife made the reservations. We arrived at our reservation time and were seated pretty quickly. The hostess was really friendly and assisted us to our seats. Our server Josh was top tier! He was the perfect amount of fun, friendly and professional. Gave amazing suggestions for food. My wife was on crutches and the manger made sure she got to her seat safely and came by a few times to make sure she was comfortable. That was very appreciative. We started with the baked crab cake and it was amazing real crab meat, very minimal filler! I had the Caesar salad and that was very good! For my main entree, I ordered the dry aged Center Cut NY Strip, my wife had the Whole Roasted Dover Sole Meunière. We will absolutely come back, food was delicious!

We were looking for a spot to grab a drink in downtown Louisville and stumbled upon Repeal Steakhouse inside the Autograph Collection hotel. Miranda and Keith were behind the bar and made the experience exceptional--friendly and knowledgeable. Miranda mixed one of the best Manhattans I've ever had. It was so good, we ended up staying for dinner. The Faroe Islands Salmon was perfectly cooked, and the bread they brought out was so good I took the rest home. Highly recommend if you're in the area!

I was here for breakfast. I had the All American breakfast. 2 eggs (ordered over medium), bacon, breakfast potato's and toast. The server came quickly to take my order. I only had water and she kept it full. When my breakfast came my eggs were over hard, the bacon was limp and the potatoes were not home fries as I expected but whole potatoes seasoned, and only 1 small slice of toast. I was a bit disappointed all in all. This is a pretty swanky place at dinner and I thought the breakfast would be exceptional. There is nothing within walking distance for breakfast until a bit later so I was kind of at their mercy.

Repeal comes highly recommended but it may be an acquired taste that I may not have. I found the food to lack seasoning, everything tasted like salt. The steaks have a charred taste to them because of the way they are cooked. The sea bass lacked flavor, the mushrooms were my favorite sides, we also got Mac and cheese and mashed potatoes, I thought they were okay, also lacked flavor. The oyster Rockefeller were big in size and tasty. The steak that I ordered was to be cooked medium but it came out more medium rare- I just sent it back to be cooked a little longer. It was no problem but they admitted fault because it was very rare and fixed the problem. Our server was very patient and nice. She did great and brought things out in a timely manner. When it was nearing the end of the dinner, I was still eating because my food took longer to come out due to it needing to be cooked a little longer but the waiter came out as I took a bite and asked if I was done eating so he could box my food away. I did feel rushed and that the manager and second server weren't as patient as the one who took our order and handled most of our needs. But that's fine, it was getting close to closing time. The restaurant is very beautiful but feels casual. We came for a birthday dinner. I do think there are better steak houses in Louisville. The steak was nothing special.

WOW. I am beyond shocked to see any bad reviews for this place, as the experience my family and I had was remarkable. I will say, we were celebrating two birthdays so we got quite a lot of food. We also got about two drinks each, all of them amazing, and those who got wine were guided beautifully by our waiter to pick a wine that would suit our tastes and also pair with our meal. We did get the truffle burrata which was so good, especially with the complementary bread. The complementary bread is shockingly good for bread! For entrees, everyone else at the table got filets and I got salmon. Again, all of them were cooked perfect and the waiter was so helpful and knowledgeable about cooking times or any other questions we had. We also got several sides, the mac and cheese, the mashed potatoes, and the sweet potato casserole. We were all impressed. The French onion soup was also indescribably good. We got free dessert as well since we had birthdays at the table, so we tried the mousse and the crème brûlée. Both were gone in under a minute! It's SO worth the money, both the food and the service! Ibrahim helped us and he was so great that we all agreed we'd probably ask for him again the next time we come!

We highly recommend that you make reservations for this steakhouse. The food is absolutely amazing and the service was impeccable. We have to give a big shout out to Bryce our server who was spectacular! he convinced my ribeye loving husband to try the New York strip and he was absolutely right! It was delicious We had made a reservation for7:30 in the evening. And arrived around seven and they were able to see us right away. The downstairs area was very busy and very loud so we were excited that we were seated upstairs in the conservatory type area. We enjoyed the ambience of the area that we were seated in . My husband started with the lobster bisque. They do use Sherry in their lobster bisque, but it is made with their soup and not poured on top which was amazing for us. I opted for the gold beet and cheese salad, which was spectacular. The golden beets were just perfect! We both planned to order steak, so Bryce, suggested that we do it as a meatboard where it's pre-cut for us so that we would have the option to try each others and share. It was absolutely the perfect recommendation for us and we enjoyed being able to share the ribeye and also the strip steak. Love the little char that got on the strip - provided the extra flavor and the ribeye meat flavoring was amazing as was the New York strip. Truly great steaks for the area!

The steak was cooked correctly which I'm very selective when it comes to my meat. I love that I didn't have to ask for a refill on my drinks they just kept them coming, nice services. The restaurant was very clean and well put together with the decor.

Excellent service and food. Definitely worth returning. The bone marrow and steaks were amazing. Usually a few tables early in the bar area for a small group 2-3 if reservations are booked. Located inside Hotel Distil. Great vibe too

Repeal has been on my wife's and my radar for a while. Then finally an opportunity came I booked a reservation and waited. Once the reservation date arrived, we headed downtown. I always like it when a restaurant has valet parking, and this particular night it came in very handy since it was pouring down rain. I handed my keys to the polite valet and we headed in. We were seated promptly and that is when the great service started. Andrei informed us he was our waiter and gave us time to review the drink menu. We both settled on Gold Rush Old Fashions. It was a most outstanding cocktail. My wife ordered the Truffle Honey Burratat Cheese as an appetizer and I ordered the Lobster Bisque. Both appetizers were most excellent. While we waited on our entrees, we had another round of drinks. She had a Sazerac while I enjoyed a Repeal's Smoked Manhattan. Again both were very tasty. For our entrees, my wife selected the Center Cut NY Strip, I went with the Phoenix Style signature steak. First off, both steaks were cooked to perfection. My wife likes her steaks little more done than medium rare ( How Andrei was able to communicate that to kitchen I will never know) and I like mine medium. Both were cooked perfectly. Also, my giant prawn was cooked superbly and tasted great. We also ordered the Billionaire's Potato. A twice baked potato so big even by sharing it we could not finish it all. Biggest and most favorable potato I have had/seen in along time. Everything we had was fantastic. My only comment, is that we agreed the steaks could have used little more seasoning. Nothing major, just our personal preference. From the Valets, to the front of the desk, the yeast rolls, the servers, the ambiance, and the back of the house who cooked everything perfectly, it all worked to make our date night very enjoyable. As we waited on our car the brought around, we both agreed that we were very full and that we wanted to come back and try more offerings from Repeal.

I dined three times at Repeal over two days as a guest at the Hotel Distil and each experience was amazing. Beautiful, intimate dining space with lots of natural light. All the servers were upbeat, engaging and customer-focused. I started with lunch and wanted to eat light. My server Kevin highly recommended the Crabcake. He was spot-on, this thing was as good asif you were eating one in Boston. The Steak Fries with ketchup and aioli. Perfectly fried and so yummy. For dinner, I wanted to try a steak, since Repeal is a highly regarded local steakhouse. Courtney, my server, was super helpful. On a previous Louisville visit, I dined at Barn8 on Hermitage and tried their signature carrots. Well, the Grilled Carrots at Repeal were equally as good. The Fred Linz Heritage Bone-In Filet was exquisite. As expected, amazing flavor and tenderness, perfectly cooked and a sizeable 12-ounce portion (with a small bone). I was disappointed you can't order a traditional baked potato. But they do offer a $20 Billionaire's Potato that was twice baked and served with cheese and black truffles. Guess I should have tried that, but I ordered the Whipped Yukon Gold Potatoes which were insanely creamy and a massive serving for two to three. For breakfast, the Bacon, Egg & Cheddar Sandwich served on a lightly toasted bun was awesome. The thick cut pepper bacon was delish.

Disappointing for the price. Let's start with the obvious. The food was not bad by any means. It was good. However it was not great and it was not phenomenal. The price of the food compared to the flavor left our party desiring something else. What we got: Old fashioned Oysters Burrata appetizer Deans style filet 22oz ribeye Whipped potatoes Creamed spinach Out of the above list nothing was phenomenal. Nothing knocked our socks off. The only thing we commented on being above par was the cocktail sauce that was offered with the oysters. I am no stranger to steak houses prices, but this was truly not worth it to me. It seems you are paying for the ambiance and service. This spot wants to be the best steakhouse in town but fails to deliver anything special.

An amazing fine dining restaurant at Main Strt! I went there just by chance, but was surprised by the dining environment at my first glance when walking in. I was sitting at the corner of the high table. The serving person said it was his favorite spot, and so do I!!! I ordered the Onion Soup and King Salmon. They were soooo delicious...I would say the onion soup is one of the best one I've ever tried. The salmon was cooked just alright-a little crispy at the edges and soft inside. The broccoli had a smoky flavor, which added another layer to the dish. Everything was perfect. I chatted with the serving person for a while to know a little about the building as well as personal background. He was really friendly and nice for all questions that I had, which really made my day. Would definitely recommend this place to anyone! Also, there are plenty of street parking spaces near the main street.

Couldn't have picked a better location for an anniversary dinner. The dining room is classy and intimate and very nicely decorated. Our server was lovely. He answered all of our questions and even offered us a complimentary dessert as we were celebrating. The sweet potato casserole (side) was our favorite part of the meal by far. I'd recommend making a reservation online!

I went to dinner to Repeal. First let me start off by saying if you plan on going on the weekend make reservations. The service and food were top tier. We ordered multiple sides, but they are shareable. We ordered the lobster tail, scallops, whipped potatoes, sweet potato casserole, asparagus, and creamed spinach. The lobster tail was seasoned to perfection. Out of all the sides the best was the whipped potatoes. The sweet potato casserole had roasted pecans on it that were too chewy, it wasn't nasty I just had to spit the pecans out. The night that we went they had a pistachio creme brûlée on the menu that was pretty. I can't wait to go back and try the breakfast and lunch menu.

First and foremost the bar tending staff here deserve all their flowers because every year my coworkers and I stay here for a week long trade show and we never are short on beverages despite the crowd! They stand on business when it comes to making sure we're liquored up. The food here is absolutely divine. There is not a single on the menu I didn't like.

We arrived in Louisville, KY and were looking for a steakhouse to eat at. Repeal was recommended to us by one of the staff members at the Omni Hotel. When we arrived, there were no available reservations in the dining room, but we were able to sit at the bar (first come, first serve). First impression was how beautifully decorated the place is and the bar chairs were really comfortable! Our bartender and waitress, Alyssa, was personable and very friendly. I told her what type of liquor I liked and told her to surprise me with a drink and that's exactly what she did! (Three times! lol) The drinks she made were refreshing, I especially enjoyed the strawberry- basil margarita. Our 8 ounce filets were perfect and tasty. The whipped Yukon gold potatoes were amazing, just like something my grandmother would make! Nothing too frilly, just butter and salt, they tasted great. We also had the jumbo asparagus and the golden beets and apple salad (split). Everything was exceptional! Highly recommend and we look forward to going back!

When travelling, we always like to go for at least one "fancy" dinner. We chose Repeal because the menu was appealing and they had gluten free options. (They were even able to substitute gluten free bread for the complimentary rolls served before the meal.) My sister had steak (8oz petite filet, king crab, asparagus, black truffle béarnaise) and I had Faroe Island salmon (wild rice, golden beets, arugula, citrus butter), and as sides we had roasted mushrooms (miso-ginger butter) and heirloom carrots (tahini yogurt, spicy seeds, red wine vinaigrette). We also had two drinks each -- cocktails for my sister and wine for me. While pricey ($225 before tip, but standard for a high end restaurant), everything was absolutely delicious, and worth the price. In addition to the delicious meal, the service was fantastic. The server, Michelle, was friendly and helpful, and when I was trying to select which wine to have, the server brought me a generous sample so that I could try it first. If you want to treat yourself to a fantastic meal, you will not be disappointed with Repeal. A well-deserved five out of five stars. [Yelp collections: Louisville/Indianapolis 2023; Louisville, KY 2023]

It's good, but I'm not sure it's worth the price tag. Steak itself is excellent, but the sides were uninspired. I would have loved to see more Napa wines in the menu. I actually thought the Caesar salad might have been my favorite part. And the service was impeccable.

Went here for my anniversary/birthday. Service was top notch, and the food was prepared perfectly. Brian and Lauren were excellent, attentive and friendly. Both went out of their way to make the night special.

The service is top notch, the food was incredibke went with a party of four and everything we ordered was delicious! A must is the Parker house rolls which they also use for an insane bread pudding, I had the pork chop which was the best I have ever had not your traditional pork chop. Drinks were balanced and well made and the pistachio crème brûlée was my wife's favorite dessert. One tip do not eat lunch and save room for anything off their menu. I can not recommend this place enough

Repeal Oak-Fired Steakhouse is a must when in Louisville--sleek, modern, and built for steak lovers. The space has a clean, upscale feel with polished details and a contemporary edge. It strikes that perfect balance between elevated and approachable, making it just as good for a date night as it is for a celebratory dinner. The oak-fired steaks are the real deal--expertly cooked, bold in flavor, and plated with care. Every bite reminded me why this place is considered one of the best in the city. Now, full transparency: my very first Old Fashioned was here... and it wasn't great. A little too sweet, not quite balanced. But hey, it's Louisville--home of bourbon--so it wasn't hard to find redemption just a few blocks away. Despite the cocktail miss, Repeal delivered across the board with food, service, and atmosphere. Great wine list! The staff is polished and professional, and the whole experience feels curated without being stuffy. If you're in town and craving a standout steak in a modern, stylish setting, Repeal is absolutely worth your time.

Grabbed food to take back to my room while staying at the Hotel Distil. Service was great and so was the food.

This was on our list of places to eat for a long time. We finally went there to celebrate my wife's birthday, and it was well worth the wait! We started off with their East Coast oysters, which we only ordered four. I could've eaten more, but I'm glad I saved room for what was to come. Next, we ordered the refreshing heirloom tomato, and kept the seafood train going with scallops, which were excellent. Then, we finally ordered what we came for: steak. We kicked things up a notch and ordered their signature Repeal Style, which was one of the best steaks I've had in Louisville. The crab on top just enhanced the meal. I polished things off with their delightful Old Fashioned. It was an amazing meal, excellent atmosphere, and the bill wasn't even as steep as I thought. We'll be back!

We didn't have reservations and sat at the Bar. Atmosphere was swanky and nice, they were on top of the service giving great recommendations as well. The scallops were huge and delicious while my husband's steak was the best we may have ever had, so tender and juicy you could have cut with a fork. Highly recommend!

Listen, first and foremost, Mikaela is the ninja of all servers in Louisville, she snuck spoons on the table between courses without us noticing and suggested portions of the meal that were all absolutely amazing. The wait staff all absolutely knocked it out of the park keeping our water full and never left anything to desire. On top of the wait staff the kitchen put on a show. We are from a foodie capital of the world " Las Vegas " and I would hands down put this kitchen and wait staff up against any of the dining experiences we have had in Vegas. The Ambiance of this amazing steakhouse has a speakeasy feel with a warm and comfortable feel. To the staff and GM thank you for an awesome experience and a memorable 40th birthday meal. Everything was absolutely on point and I would go out of my way to come back to Louisville and take this ride again.

Not a cigar friendly establishment....... I blame the Yelp algorithm for including this in Cigar friendly restaurants. Not fault of theirs. This is really a Yelp problem.

My wife and I went here to celebrate my birthday. When looking over all the ads for steakhouses, this one stuck out. Because they grill their steaks over wood. Our server, Keith was very helpful and friendly and knew everything about the menu. We both had filets cooked to perfection. The seasonings on the steaks were perfect, no steak sauce needed. Our sides were whipped potatoes and onion rings (they were huge). It comes served with bread, shaped in a circle. It is soft and salty. Very beautifully decorated inside. If you're in the area make a reservation to dine here. You won't be disappointed.

Run don't walk! If you find yourself in Downtown Louisville KY this place is a must. Walking into the restaurant the ambiance is beautiful! Large display of bourbons and the bar is large. Make reservations!! We had reservations for 6:15 pm on a Thursday and the place was already full. We were seated right away. Ordered the lobster bisque. Very fancy presentation poured at table. Also ordered the French onion soup. Which is served with a pair of scissors to cut the stringy cheese which is ingenious. The bread and butter are heavenly. Service was good. Found it strange the waiter took away my butter knife and took my guests butter knife and placed it on the bread plate. So we now had to share a butter knife to sitter our bread. No big deal. Just strange as this place is an elegant restaurant We wash ordered the 8pm filet. BEST filet I have ever eaten and I have been to many upscale steak houses. Sides were asparagus, mushrooms and mash potatoes All delectable

2 hour window for eating. Food is great but the time limit spoiled our evening when told they needed my table after spending over $600. Are you kidding me? Not notified I only had 2 hours for table. Unreal. Spoiled the whole experience. Never again.

Streak was alright, sliced like butter but didn't taste as good as it looked. Pork chop were huge and delicious Bread was amazing

Amazing. All I had was the filet and bread pudding. The steak was cooked to perfection. Well seasoned and delicious. Staff was friendly and engaging.

FINALLY made it to Repeal! I've been wanting to go for years and just now got to go. And they did not disappoint. The service was amazing, I believe Andre was our server and he was wonderful and so welcoming. The decor is cute, I will say it felt like it was missing something as far as decor and ambiance but overall experience was wonderful with service and food. I ordered the spritz drink and it was perfectly light and refreshing. I also got the beet salad and it was divine! I then got the filet and whipped potatoes. Both were great. I felt my steak was a bit overcooked. I asked medium rare and it was more medium well. The potatoes were good! The bread is absolutely outstanding and has my mouth still watering. The cheesecake was absolutely fabulous! All in all I recommend Repeal and I definitely back it being a premier steakhouse in Louisville.

We came here for Friday lunch and sat at the bar area. Our waiter was also the bartender so was understand busy. The interior had a very warm atmosphere. We got the wagyu flat iron and the wagyu baguette. The wagyu was cooked perfectly but very over seasoned, which was really unfortunate. Some of the bites were too salty to eat. The crab cake was overpriced but very good with very large chunks of crab. I have mixed feelings about this place but will probably give it another try.

One of the best meals I've had in years!!! From apps to desserts! Great cocktails too!!! And the service was also amazing!!! Please make a reservation and go here!!

Spent a few days in Louisville on the way back to Michigan and stayed at the Hotel Distil, which is a great spot to stay in a really cool town. I'll review the hotel separately, but it was a great find and we will be back. The hotel restaurant and bar, called Repeal, is good. First off, the vibe of Repeal is industrial chic, fitting with the bourbon history of the area. Think leather, metal and wood surrounded by bourbon. We thoroughly enjoyed our time at the bar. The bar team (Mason, Clayton, Alyssa and Cassie) were fantastic. The drinks were nicely sized and delicious. Top notch marks for the people behind the bar, who we talked to a ton and had a great time with. We had breakfast one morning and it was very nice and our server was fantastic. Dinner was very good, but not great. My wife had a large salad and I had a pasta dish. Both were nicely proportioned and tasty, but perhaps under-seasoned. Still good, but a bit short of great. We went for a second breakfast at 8 am the next day, with a free breakfast provided by the hotel, and were rudely told by the hostess that we would have to wait 30 to 40 minutes to get a seat in the empty restaurant because we didn't have a reservation. For breakfast. At 8am on a Wednesday. In a near empty restaurant. Needless to say, we did not wait. Her rudeness was the outlier but did leave a really sour taste in our mouths. The Bar gets five stars while our dinner and breakfast get four. Our hostess gets one. We'll go back to the bar when we return to the Hotel Distil, for sure. As for dining, we'll see...

Brunch at Repeal makes it difficult to choose between breakfast or a lunch item. I'm normally all about breakfast but I couldn't resist the shrimp and crab roll.m which did not disappoint. The coffee is also really good and we mighhhhht have finished with a breakfast waffle for dessert which had excellent syrup and was covered in Nutella, whipped cream, and berries. I'd go back for sure. Ranged from $16-40 but most choices were around $22.

Oh my god! So very good. Andre was exquisite in his service! Food was perfectly prepared. You must have the bread so awesome. Tuna tartar superb some the best we have had ever. Steak and Scallops were to die for. Great cheesecake and coffee ended a wonderful dining experience. Highly recommended.

Repeal is a great steakhouse with cool ambience and a delicious menu. We went for a celebration dinner and Patrick was our server. He was attentive without being overbearing and friendly and polite. We tried the carrots and crab cake for starters. Both were fantastic, the carrots had a delicious sauce and the crab cake was giant. We both got steaks and they were cooked perfectly. The baked mac and cheese and whipped potatoes were equally as good. Dessert you absolutely need to try the key lime pie. The total bill wasn't as crazy as I was expecting despite all the food and drinks we ordered. Can't wait to go back!

This restaurant boasts an exceptional ambiance, offering top-notch service and a menu that is truly exceptional. It's undoubtedly one of the most elegant dining establishments in the area. I highly recommend that you visit it.