Bivacco

Went to Bivacco for dinner with a group of eight. We were seated inside with waterfront views, which were lovely. The service was excellent — genuinely friendly staff who didn’t mind us taking our time. Our water glasses were kept full and they were attentive with drinks throughout the evening. I ordered the Caesar salad with grilled chicken. The salad itself was $25, with an extra $14 for the chicken — easily the most expensive add-on I’ve seen. That said, it was a solid, well-done Caesar. I enjoyed the cheese, fresh green beans, crunchy lettuce, and the dressing. We also ordered a range of vegetable sides. The roast beetroot and asparagus were particularly good. For dessert, I had the baked Alaska, which was fairly basic — soft meringue with chocolate ice cream. I tried some of the tiramisu as well, and that was incredible: thick layers of creamy mascarpone with a rich coffee liqueur flavour. Overall, a great setting and excellent service, with some standout dishes. It is very pricey but I guess you’re paying as much for the experience as the food.

Great experience. My daughter wanted to come here for lunch.. food was outstanding, pizza and salad had fantastic flavours - food came out is great time for us and service ver pleasant. Place gets busy so do need to have a reservation during the weekend.

Our dinner yesterday was truly impressive! The menu is consistently excellent, featuring fresh ingredients and bold, well-balanced flavors. Beyond the food, the service was warm and attentive. The cocktails and pasta dishes, in particular, were the highlights of the evening.

We had a wonderful experience at Bivacco — starting with great cocktails and a crisp brut that paired perfectly with a sunny waterfront afternoon. The Roasted Hawke’s Bay Lamb Rump and the Black Angus Eye Fillet were cooked beautifully and full of flavour. We finished with the Classic Tiramisu and an Affogato, the perfect end to a relaxed, memorable meal. Highly recommend.

Came in with high expectations but the steak was awful. Ordered a medium rare rib eye and got an overcooked chewy piece of what was supposed to be the order. Told the man at the front bill desk when I was asked how my food was and he kindly offered to take it off. I asked to let it be as I had eaten it and only left a little and didn’t want to come across as someone who’s looking for a free meal. So yes all in all disappointed. For the price they charge - I am sure they can do better. We paid 131 dollars for a salad, fries and steak.

We had our Christmas Eve dinner at Bivacco and it did not disappoint at all — a truly top-notch experience. We started with crispy calamari and oysters that were incredibly fresh. Our group ordered everything from pizza and chips to lamb rump and a sirloin steak, and every dish was delicious. The drinks were spot on, the atmosphere was fantastic, and it’s a place that’s become a real staple for us. We’ll definitely continue to return

The place is beautiful, both the view and the aesthetics, and the bathroom is charming. As for the food, I thought it was good, but we had a problem with a side dish that didn't arrive with the main course. Anyway, the staff apologized, and we decided to cancel the side dish.

always love coming here for the sunday buffets! Food is so fresh and delicious. Such a good palate cleanser from other buffets who offer majorly fatty foods. The staff are always so incredibly lovely and welcoming. Can't wait to visit again for the Summer Feast buffet hehe. Grazie Bivacco!