Sarah R.
Google
Do yourself a favor and pick another place that’s safe to eat at. Rude hostess, nice server but very slow service and weak management. Went here on Sunday November 17, 2025 and left pretty furious. It started with a glass they served me with my wine that had food and specks of food hardened to the glass. Didn’t see the server for about 5mins so I walked up to the hostess stand to ask for someone to get a new glass. Manager walked out and saw what was going on and went to get me a new glass. Waited another 5-7mins before he returned. Not sure where he went but that was way too long to wait for an empty glass. I got up to ask the hostess where my glass was since she was there when we asked for a new one and she acted like I was in the wrong fr approaching her area?
Appetizer(avocado eggrolls) comes out, not hot and flavorless and missing a lot of ingredients. We love this dish and had it many times so we know it pretty well so we were kind of surprised but once again server was no where. Whatever…that’s a minor issue that salt and pepper fixed.
Grand finale: entrees delivered and I have a fingernail mixed in my food. A large acrylic nail. Pretty sure that’s a health code violation. GROSS! Again no server to be found so we get the hostess that is walking by but purposely avoids looking at us as we say ma’am 3 times so loud other guests turned to look. She finally turns around and we ask for the manager. He comes out, says omg and offers to get new dishes. Nope…we will pass. We were pretty upset with the situation of a rude hostess, dirty glassware and now this so a bit of a scene in the front of the hostess stand started. Pretty much instead of taking care of the issue he just wanted us gone so he said have a good night and we left. He refused to give us his bosses info, names of the hostess that was rude, servers name…just wanted us gone and acted like we were the problem and were overreacting! Guess I should be glad it was just a nail and. Or a finger???
If you choose to spend your money here, make sure you check everything. Clearly there’s no management going on so you’ll need to be extra diligent when eating here. If a glass passes through 2 sets of eyes (bartender and server) and no one sees how dirty it was there’s a problem. If Food passes the kitchen with fingernails after at least another 2 sets of eyes (server and expo) see it…there’s a major problem happening. Not sure what’s up but we used to frequent this place but the last couple times we went it was just ok. We hadn’t been in a few months and decided to try it again but wow…it’s really gone downhill! We all work hard for our money especially these days…do not waste it here.