Armin R.
Google
I am very serious about my coffee, and this is one of my favorite places for excellent coffee - in the world. Whenever I travel, I seek out the specialty coffee places, and this one is unique - as its owner.
It takes dedication, taste, craft, and a lot of experience to bring that kind of coffee into the cup - constantly. Not only does the owner have all of those skills in abundance, he also roasts the coffee himself, which is another unique skillset of its own.
It is widely known, that one only adds additional flavors to wine of inferior quality, such as sangria (which you drink with straws from buckets...) and mulled wine in the winter. Have you ever asked a prime sommelier for sugar? See where that gets you! Some people yet have to recognize that this is also the case for coffee. You can make bad coffee drinkable with sirup and sugar, but you don't do that with artisan high end products that a lot of people have invested a lot of time to grow, harvest, roast, and brew - and than act surprised, if these people don't embrace the idea of diluting their artisan product and traditional recepeis with artificial flavors or lifestyle choices.
So, if you want a great coffee of unique quality, a great talk with a true master of coffee, or great guidance by an experienced lover of his product - this is your place to go!
For smalltalk, I go to my barber.
For work on my laptop, I stay in my office.
For sitting for hours in the sun, I go to the park.
For a great coffee experience, I come to Black & Bloom whenever I get the chance!