Christina M.
Yelp
My previous review was for Webo's; this update covers its replacement, Black Bear Barbecue. I like what they are trying to do here, but unfortunately, the food fell flat. At a recent lunch I got a chopped brisket plate with mac and cheese and collard greens. The cashier assured me that, in contrast to the predecessor, everything is homemade now. And a number of upgrades were apparent - real dishes and cutlery versus disposable, a large Asheville-themed wall mural, natural sugar-sweetened sodas in the drinks fountain, and a kiddie play area overflowing with toys. But the food...left me a bit cold still. IMNSHO, the main draw and litmus test for any barbecue joint is the quality and freshness of the meat. Brisket should be fork tender, buttery with beef fat, and smoky without obscuring the beef flavor. This chopped brisket disappointed - it was stringy, overcooked, pulled versus "chopped", and swimming in greasy broth. Really not very good, I'm sorry to say. The mac and cheese was a definite improvement over Webo's food service product, but was a little lacking in flavor. Cornbread was a bit dry. The greens were a poor representation - very sulfurous from being overcooked, with lots of stems and absolutely no hint of smoke, pork, spice, or vinegar. I could only eat them drowning in Carolina vinegar sauce. After eating amazingly flavorful greens at Smoky Park Supper Club, I was struck by the contrast and could understand those who decide they "don't like collard greens" based on this rendition. My friend had the pulled pork plate, which had the mushy texture of canned fish. She also got a smoked chicken breast on the side, which had pretty rubbery skin and tasted mostly of seasoned salt. She was not enthused. I sampled her broccoli casserole and it tasted mostly of Cheez-Its - and not in a good way.
I really wanted to like Black Bear, and the folks working there seem genuinely nice, but the food needs work - especially the meats.