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The Black Bull in Gartmore is an absolute gem of a village pub. From the moment we walked in, the lovely staff made us feel so welcome, and the warm, stylish décor instantly set the tone for a fantastic visit. The pub’s community ownership after the local buyout gives it an extra-special charm—it’s wonderful to see a village hub so lovingly supported and thriving.
The drinks selection is superb, with a great range of draft beers, ales, spirits, espresso coffee, and wines. The new cask ales are especially tasty and well worth trying. Even the toilets are immaculate and beautifully decorated, which tells you everything about the care put into this place.
The food was outstanding—fresh, flavourful, and generously portioned. The Cullen skink was beautifully rich and comforting, served with a warm, home-baked roll and butter. The smoked salmon starter was a highlight too, with thick, delicious slices paired with a crisp fresh salad and a hand-carved lemon wedge. The skinny fries were plentiful, wonderfully crunchy on the outside and fluffy inside—exactly as they should be.
It’s great to see they cater so well for vegans and vegetarians; we can’t wait to return and try the tofu, cauliflower & cashew stew as well as the classic steak and ale pie next time.
The main room, with its fantastic big log burner, made the whole experience even more memorable—our chocolate Labrador was so cosy she fell asleep by the fire! It's a genuinely dog-friendly spot, which we really appreciated.
All in all, I’d highly recommend the Black Bull. Friendly, cosy, beautifully run, and serving excellent food and drink—this is exactly what a village pub should be. We can’t wait to go back.