Black Iron Kitchen + Bar

Prices are high but they be had a good experience overall for breakfast and dinner. Menu is unique and the atmosphere/environment is beautiful. Only complaint at this time is a server insist unpacking your leftover food, but throws away half of it and the good stuff (salmon, eggs) and only packs you the trash (potatoes, egg). Very upsetting.

Love the atmosphere. We were greeted with champagne for anniversary celebration. I got the rabbit risotto which was okay. My husband got the smash burger which was excellent! The only downside is our waiter just brought the check right-away and didn’t offer dessert menu which we were looking forward to.

We stayed at the Madeline Hotel and each morning, this was the restaurant where breakfast was served for hotel guests. Our only experience dining here was for breakfast and it was just ok. Main reason for the below than average experience each time we were here was the staff. Even though there seemed to be plenty of staff members, somehow it always took at least 10-15 minutes after we sat down before we were even greeted by our server. This could certainly be excused if every table was full but when you’re only one of about 6 tables taken, it was hard to believe how long it took someone to come over to us. It’s hard to have any kind of pleasant experience anywhere when you sit down and feel like you’re an inconvenience for being there. I’m sure that wasn’t the intention although that’s how the delayed welcome made us feel…two days in a row. It just feels like a restaurant who is associated with a luxury hotel would have better effort from their staff to provide excellent service. Even while we sat there and waited for our food, we hardly ever saw our server. The food itself was fine. I made a poor order the first morning with the chicken and waffles. The waffle part was good but the chicken on top didn’t look like a good piece of meat - it was tough and fatty without much taste. I didn’t eat much of the chicken so luckily the waffle was good. My wife enjoyed her lavender blackberry pancakes but said the flavor got a little strong near the end. The presentation was nice but we’re talking about breakfast here, there’s not much need to dress up the menu items too much. The next morning we played it safe - I got their Rocky Mountain Morning (eggs, bacon, toast, potatoes) and my wife got the Palisade Peach Oatmeal Bowl. It’s hard to mess up my order so it was good and my wife did enjoy her oatmeal. But again, poor service throughout breakfast. Hopefully the servers during the dinner hour are better but I wouldn’t waste your time here for breakfast, especially with the prices being so high. Maybe if the service matched the prices you’re expected to pay but it really made it hard getting the bill each time knowing how unwelcome our servers made us feel. Can’t imagine we’d come back, even if we were given free breakfast through the hotel - it just wasn’t worth it.

Love the atmosphere, the Elk Tatar was delicious. It is on the high price. My dinner was good but a bit too rich ( I could not finished ).

Amazing service, super friendly. We were here during Thanksgiving week. Staff was so nice, very accommodating. We have dogs, so we eat outside. They brought blankets for us and started all the heaters. They brought bowls and water for our dogs. Food was great and tasty. Wonderful place!

My sister and me have dinner tonight in Black Iron, and we have a wonderful dinner! starting with the host Paula is very nice, Reka was our server and was excellent, the back waiters did a excellent job. The food and dessert was delicious. The drinks delicious. I will definitely come back. Thank you to all the staff.

This place is class. I loved the food here, the service , the staff was amazing. Claudia was very nice and helpful with the menu and the service was amazing. I had the burger with the foie grass and is was really good. The foie grass was cooked to perfection. The burger was well balanced and the fries were really good. And don’t forget desert the crème burlee was delicious with a hint of basil and some strawberry and amazing combination.

Great place! We visited a couple times during our stay a few weeks ago. We tried several menu items, none were a disappointment. Although the staff and service was a bit slower at lunch- probably because the place was packed- the managers Carl, Curtis and Diana were a delight to work with. I suggest ensuring reservations, as the Timber Room was crowded and Black Iron had a wait of at least an hour.

Updated review: Prices are high but they be had a good experience overall for breakfast and dinner. Menu is unique and the atmosphere/environment is beautiful. Only complaint at this time, a server insist unpacking your leftover food, but throws away half of it and the good stuff (salmon, eggs) and only packs you the trash (potatoes, egg). Very upsetting.

As popped in for an early dinner. We were seated promptly. Our sweet waiter told us at the end of the night it we were had 3rd table ever. She was brand new. She did an amazing job with service. We ordered a wedge salad to start. The wedge was nice. It had a sweet after tasted that was unexpected for a wedge but it made it very good and unique. I ordered the bison short ribs- my husband the fillet. We wanted to share the Ribeye, but they were out. When the food arrived, they had cut the fillet. Definitely not typical love for a steak or a streak restaurant. They cause's the steak to be like warm and slowed the cook in the middle. Ordered med rare--the middle was quite rare. He said it had good flavor and texture. The short ribs... they came out like an old over cooked dry piece of pot roast. No short rib bones. Not the typical "fall off the bone" texture. Honestly, it didn't even resemble short rib meat. I was only ate a couple bites of the meat. It was so tough, dry and had no flavor. The rest of the plate/vegetables were nice. I let the waitress know for the kitchen my concerns. i didn't want anything out of it. She came back and said she had reported to the manager and he would be coming over... he never came by the table . Over all- It's a beautiful restaurant. Our waitress was good. Food ok. Definitely expected more for a $200 dinner.

We were staying at Madeline and had a breakfast twice here for the convenience. The food wasn't good and the service was very slow on our second visit when the restaurant wasn't even packed. I was craving fruits during my entire time in Telluride for some reason and the Bluegrass deliciously satisfied my fruit craving. It's a must order if you like smoothies that are fruity and sweet. The Wilderness Breakfast Bowl didn't have any flavor in it and the omelette seemed like they used liquid eggs. For the price that I paid, I expected a higher quality.

Trust the reviews (I didn't). The nice decor and fancy accents of the staff aren't enough for me to recommend even trying this place. Party of five grown adults for Sunday brunch but the restaurant didn't appear to be super busy. Why did they try to seat us at a FOUR TOP? The hostess literally said she would add a chair and table setting. WTF... Out came our juices, and coffees - good speed of service and tasty. When our food came, most was cooked well. Avocado toast, however, was inedible. The bread was so burnt it didn't even cut using a knife. (It was a butter knife, but should you need a steak knife to cut avocado toast?) The staff made several attempts to clear dishes before people were done eating. This is honestly unacceptable. After all was said, our party of five agreed that we should have paid attention to the numerous negative reviews because our experience wasn't worth the price or aggravation of coming here.

Very slow service even though it wasn't very busy. Presentation of food was very good but overall disappointed in taste. Especially for the price point. Waiter seemed to be lost at times. I fully understand this a is a tourist trap But still disappointing.

While breakfast was fine here, nothing special the dinner was a dissaster. We asked to taste some wines, it took 20 minutes to get them. The appetizer arrived and we were just waiting. Then while we were eating the app, the pasta arrived, and we had to send it back. Our waitress was no where to be seen. The trout dish was terrible, it was fishy, the trout was poached with skin and it wad disgusting. We sent it back and went to the bar at the hotel to get some other food. The servers are nice, but this place is not run like a five start hotel should be.

We are thankful for the wonderful Thanksgiving dinner yesterday at Black Iron. The food was delicious, traditional with great flavors and made with love. Our waiter Luis and team served with great care. Thank you for being there on the holiday. Will be back.

Went here for breakfast during the Telluride Blues and Brews festival with a group of five. Most of us ordered the Rocky Mountain Morning, and the food was delicious--especially the perfectly cooked bacon. I opted for the Haas Avocado Toast. While the avocados were fresh and tasty, the sourdough toast was so burnt that I couldn't even cut through it, let alone eat it. I wouldn't recommend this dish. As for the service, there's room for improvement. The staff cleared our table while we were still eating, and when we arrived, they asked us to squeeze five people onto a small four-top, which was less than ideal.

Not sure why the rating is so low. I really enjoyed the food here. I stayed at this hotel, so all I need is just walk down to dine. They have indoor and outdoor seatings (outdoor with heat lamp but still recommend to sit inside so the food don't get cold) The place gets busy so the service might be a bit slow, the host was also our waiter for the night. We went ahead and got the order from the feast which is a 20oz elk steak. Which is perfect for two person to share. It's cooked to the perfection, with side of sweet potato, finger potato, sweet onion and carrots. The plate is huge everything is delicious.

Amazing final meal in Mountain Village. I had been salivating for elk the entire trip, and Black Iron did not let me down. Food was fantastic - the elk platter I highly recommend comes as a 20oz piece served with potatoes, sweet potatoes, onions, and carrots. The sweet huckleberry sauce was a perfect compliment to the game meat. Suggest to order Medium Rare as medium can be somewhat dry. The waiter said platter was enough for 3 people, but if you don't order any appetizers then two hungry people can easily finish it. We ended with the chocolate cake and peanut butter ice cream which is quite yummy, but admittedly not the best I've had. In hindsight, could have skipped dessert. Service was attentive and quick. Waiter and maitre 'd were both super informed and gave great recommendations. There is indoor and outdoor seating. In fall/winter they have gas heaters all around so not too cold, but I think when cooler you'll want to sit inside. Overall I highly recommend for a great night out.

Eh, we visited Black Iron because it was the restaurant attached to our hotel and where we could get free/included breakfast, but we didn't go back to Black Iron for breakfast after our first meal there. Don't get me wrong, the food was pretty good, but the service was just SO slow. There were only two tables there, and everything just took forever and the server forgot a couple of things too. But the food was pretty good--I liked the breakfast sandwich, with chicken sausage, and I took a bite of my friend's waffle and thought it was great. Too bad the slow service kept us from coming back.

Amazing service from Reka this evening and a great steak. Happy to see this place still delivers a great meal and top notch service in Mountain Village.

Corporate greed has once again ruined a perfectly good restaurant. I've eaten here many times before, yet have never had an experience as bad as the one I had the other night. Our appetizers came and hour and forty five minutes into the meal; the bread was frozen and the salad was barely dressed. Everything came out late, and they kept sending us things we didn't want to try and make up for it. Some guy came up to us who said he was a consultant for the restaurant (?) his whole deal was pretty sketchy tbh. He told us that this restaurant got a whole new staff two days ago, and that all the old staff quit because they were severely underpaid. This is a restaurant with insanely high prices attached to a 5-star hotel. The fact that they're underpaying their staff like this is egregious. Where is all that money going? I'll luigi mangione the ceo of auberge to prove a point istg. The staff and the coustmers all deserve better. Hotel is just big and greedy.

I've always loved Black Iron and have had great experiences in the past, which makes it tough to say this: the start of this season has been disappointing. The order came out wrong several times, the soup was watered down, and the steak was served cold--noticeably cold. Additionally, there was no wine list available, and the staff couldn't clearly tell me what wines were offered. I'm hoping this is just a result of early-season adjustments and that things will get back to the high standard I've come to expect from Black Iron. I'm rooting for you to get back on track!

Expensive place so I expected better food. The halibut was frozen in the middle. I sent it back to the kitchen. When it was brought back, it wasn't frozen, but it was very cold in the middle. I couldn't eat it.

I don't write many reviews but I'm going out of my today, while on vacation, to write one on this establishment out of sheer bewilderment. I have had lunch here many times while in Telluride, and the food has always been very good. Today, at 2 pm, my family attempted to have lunch here again (my son loves their cheeseburger), and upon arrival were told by the hostess that the restaurant was only seating hotel guests. The restaurant was mostly empty, perhaps about 15-20% of tables occupied if that, with servers standing around helplessly, chatting with each other, folding napkins. Another family came in at the same time we did and were also turned down because they weren't hotel guests. We asked to speak to the manager, who came out and told us that because the hotel was full (clearly the restaurant was NOT) and because "they didn't know when everybody was coming" (this is 2 pm mind you, well past the lunch rush and long before the apres crowd), they were refraining from seating non-hotel guests. I have never heard anything so ludicrous, and feel terrible for the staff who missed out on at least a few tables worth of tips as a result of this silly "we never know when they're coming" decision by management. I hope I can convince my husband to come here for lunch again on this trip, However, if the same policy is in effect, I know it'll be on his off list for good. On the bright side, there are plenty of places within a few short steps that are also good and don't turn away customers willing to pay a pretty penny for lunch while on a ski vacation. I am disappointed in this place to say the least. P.S. Pics taken an hour later, at 3:00 pm. Still empty.

Absolutely terrible! Could not have been more disappointed in the food quality, portion size and presentation for the exorbitantly high price! The fish & chips were nothing more than Vande Camps fish sticks. Three very small pieces approximately 3 inches each with some lukewarm fries thrown in a basket for $38 bucks! Partner had a very lukewarm, mushy hamburger with fries that were soft and barely warm for $28 bucks along with overpriced house red wine! I do however want to give our server a shoutout, she was attentive, pleasant and professional! We understood that she was just the messenger! Don't be fooled by the fire tables and cool decor, they need to do a better job with their product and not take advantage of tourists!

Super busy over the holidays but good service and great food. Loved the Fondue as an app, burger was delish and French onion soup a 10!

Service was a bit slow, but we really liked our server and everyone was very polite. Our Open Table reservation was for pretty late, but luckily they allowed us to come early and sit outside at one of the three fire tables. Heat lamps behind us and we were warm enough, even at 8pm in March. I had the $18 vegetarian tacos which were fine, but nothing to write home about. The elk chili was ordered and was said to be good, the pork chops, two kid grilled cheeses, and the elk entree that was enough to feed 3-4 people. It was literally so huge. Kids meals were good and the fries were some of the best I've ever tasted. Perfect seasoning. I'd say we were all sufficiently full and all was good.

Where do I even start with this experience? Our server was very kind and I can't say enough kind things about her. She was unfortunately stuck as a middle man in the sub-par experience that was my family's dinner. The problem with this meal was the kitchen and to a lesser extent, the menu. My kids food came out first, which is fine. My daughter had a grilled cheese. My son had a steak. Both of those dishes were fine. My girlfriend's meal was horrible. The pasta she ordered was over cooked and mushy. The dish also had fava beans which were not mentioned on the menu. The pasta looked like it had been attacked by the excrement of some green monster and had minimal to no flavor. She sent it back after a bite. I was still without a steak at that point. I ordered a steak with no modifications. All the rest of the food had been served, and the waitress informed me that there was an issue with my dish, and it would be out shortly. My meal came out after everyone else had finished, and it was literally a few minutes before my kids got their dessert. I was told multiple times it was on its way. The restaurant was maybe a quarter full, so it wasn't like the kitchen was slammed. The steak was pretty good once it came out. To the restaurant's credit, they stated they would comp us dessert. The minuscule slice of cheesecake they provided was an insult. So know if you order the cheesecake for dessert, you should count on getting about 3 bites worth. My daughter's dessert from the kids menu wasn't as described either. They served her the flattest brownie you've ever seen. It also was served without the whipped cream that it was supposed to come with. (My daughter noticed immediately. She flipped over the kids menu to double check and said "the whipped cream is missing!".) Our server brought out some freshly made "whipped cream", but it was more like cream in a dish that they forgot to use the mixer on. It was some cream that they had thought about whipping. There was no sugar added to it that I or my daughter could taste. It should have peaks and hold its form. Suffice to say, it did not. The manager never stopped by to apologize for the kitchen's issues. Once again, our server did the best she could with the kitchen problems and in no way should this review reflect badly on her. I understand things happen, but when I am at a higher end restaurant and paying a premium price, I have expectations of that meal. This meal was not worth the $212 I paid, and did not meet my expectations. I hope Allreds reopens soon. I have had several meals there, and never had any issues with the service or the food. It remains my go-to upscale dining choice while in the Telluride area. My kids wanted to review the restaurant as well, so I have included their reviews. My Son (age 9): 3 stars My Daughter (age 7): 2 stars

Even with a reservation, we were seated next to a door that everyone came in and out of. It was in the 30s outside -- cold for us dining indoors. The greeter reluctantly agreed to reseat us next to another not so frequently used outside door. The place is LOUD inside. Not possible to have a pleasant conversation. Service was alright. Prices are Telluride normal -- nothing on menu less than $50. Food acceptable. Elk Tenderloin was good. Menu stated it came with tomatoes, mushrooms and onions. There might have been a tablespoon of tomato and mushroom sauce on my plate. I was expecting more vegetables, so this was a night for me to be a carnivore. Trout was good. Overall, the inside is well appointed. Some would say the place had an energetic vibe -- to me it was just too loud, with mediocre food for me to return. So many much better places to eat nearby.

Whoever previously wrote that their trout is bad, is on some serious crack. This is the best trout I've had - tender, juicy and the veggies that come with it are phenomenal. Beet salad is also really good. Haters gonna hate I guess.

As a part of a recent five night stay at the hotel, we regularly dined at the black iron kitchen and bar. We enjoyed every meal, the extraordinary items offered on the menu, as well as the very friendly and attentive service of the staff. This restaurant alone, is a great reason to stay at the hotel. If you're not staying at the hotel, no worries, you can dine here and the food and service is fabulous! Highly recommended!

Breakfast here is solid! Had it here everyday! Probably one of the best pancake I had! Portion is pretty sizable. Def fuel you up for the skiing! The rest is ok. They shared the same kitchen as Timber Room, so they do serve most of the Timber Room menu. I got a mussels from Black Iron menu, which was ok. Kinda surprisingly greasy for white wine steamed mussels! My husband's burger was solid and so was the squash soup!

Yummy food and great service! We got the tomato bisque which comes with grilled cheese which was absolutely delicious and the French onion soup. Recommend the wagyu burgers as well!!

Went for cocktails. Ordered one with ingredients including egg white but the bartender chose to improvise and make a totally different drink with champagne and serve it in a flute. When questioned she admitted the failure then made a new drink with barely any egg white, insisted on adding champagne yet again despite it not being listed as an ingredient and then did a gin topper which was disgusting. No apologies just attitude. Sad little place avoid at all costs

Really 3 1/2 stars because, for the expensive prices, the food and service should be perfect. Which they weren't. They were just good. Service was slow and our waitress forgot ice for my husband's drink and had to reminded. Hubby loved his $24 wagyu cheeseburger with flavorful herb coated potato wedges. My chicken chopped salad was okay. Not worth one-quarter of the $22 cost. Some of the bacon was either burnt black or undercooked. The chicken was mostly dark meat and several pieces of white meat were inedible. We didn't ask for a dessert menu.

Came over Christmas break and came back every day because Danny and Darius were amazing hosts and bartenders. Appreciated their hospitality and kindness. Great spot to have a cocktail or lunch. Thank you Danny and Darius you guys made the experience!

SUCKS! We went with friends and family. She took 30 minutes before she got drink orders. The burger was well okay. Everybody left and the staff is all new. The vibe was unreal... BECAUSE IT SUCKED! So loud! Don't go!

Love the staff that returns each ski season to work in the restaurants at the Auberge Madeline Hotel. Always fun to hear where they are from and their take on the snow. It never ceases to amaze me they remember us each year. Menus change a bit each year which is nice and staff is extremely knowledgeable on all ingredients. Wagu Burger and the Cobb Salad were delicious yesterday for lunch.

Nice place in heart of Telluride Mountain Village. Diverse menu that had enough options for everyone in our party of 8. I had the Elk Chop (see pic), & it was great, including the accompaniments. Service was good

Out of all the places to eat dinner in Telluride, this has had to have been the best dinner spot. Ask to sit outside by the fire pits for the best ambiance. The staff here are so caring and kind and can answer any questions you might have, whether it is about the food, allergies, or Telluride in general. We got the tacos and double burger and fries. They accommodated for dairy allergies easily and it was brought out promptly. If you get alcohol, just know that they are VERY generous with the alcohol. They give you what the price is worth when it comes to the drinks. Honestly, if you are looking for a grand dinner, that is worth the price, this place needs to be your first stop. I wish I could go again and again and again. A fun fact is that the chef worked for Elon Musk, so that was cool.

A really nice find for us while at the Blues and Brews Festival this year. Excellent service, great food and just a really really great time here. The corn chowder was special as was the NY strip tartar. Both the Lamb and Elk chops were excellent as well. Nice wine list and great cocktails too! They also did a great job with my spouses dairy allergy which we really appreciate! We will be back next time we go to Telluride!

Worst dining experience ever. It took our server almost 15 mins to take a drink order. We ordered a vesper martini and a whiskey neat. The martini came with olives in it. A vesper has a lemon twist. Then we ordered the appetizer that took 30 mins to come out. Had to ask for bread when other tables were just given it. Ordered the pork chop and that took 40 mins to come out. It was also dry due to being over cooked. Server never checked in with us or apologized for the wait. After he dropped the bread we never saw him again. We spoke to a manager who was completely incompetent. Wasn't trying to be helpful and had no customer service. Asked for the general manger and guess what he/she never came over. The table next to us was a pm 8 top and they got all their meals before we got 1 pork chop. Avoid this place- we also walked out due to the complete lack of respect and customer service.

This dinner was an absolute disaster. The food was mediocre at best, and lacked flavor. Our server was incredibly pushy, and upon pushing back on her constant upsales she all but decided to ignore us completely. We ordered two desserts, and both came incorrect not once, but three times. Three times they got our desserts wrongs. And then we had to actually ask them to take them off of the menu. We will never return to this restaurant. They're simply a mess.

My husband and I had just arrived from Aspen and we're just wanted a casual restaurant to spend our first night in Telluride. We were staying at the Madeline Hotel so it was a perfect choice and I had made reservations ahead of time. Service from the time we entered the restaurant to the time we finished was great. Not as bad as others have said. The only thing I would say was our server didn't check on us for a bit and we had to flag a different server/manager down just for some ice but he was so friendly and happy to help. Our server was genuinely busy with a large group. Just a shame everyone was running around like madmen on a Thursday at 7pm. We ordered the creamed corn soup (Soup of the day) and it was probably one of the best soups we've ever had! Then I ordered the Duck breast and hubby ordered the rack of lamb... both were SO GOOD!! Thanks for making our first night in Telluride so memorable!

Really disappointed with Black Iron! We've been coming for years and it's just getting worse. Service was subpar, the Spicy Ramen was HORRIBLE! Not spicy but vey garlicky and with little broth and under cooked noodles. My son liked his chili cheese hotdog but besides that not Telluride worthy.

DO NOT GO! a complete scam. this is sIsco / Cisco quality food. we were lead to believe we were ordering wagu it ended up to be a tasteless tough piece of basic sirloin. side were pathetic, small things bathing in tasteless cream. A COMPLETE SCAM $600 for 3??? do not go. go to la marmotte!! it was exceptional. michelin star quality. I am French. I am tiered of all these telluride scams.

Run, run, run away !!! For the first time in my 63 years of life, I feel compelled to write a negative review. Our family has been regulars here in Mountain Village/Telluride for many years. In fact, the hotel staffs and restaurant staffs know us by name. checking the website tonight to see if the restaurant wound allow our daughter to bring her two pound puppy in, (they did). I was astonished at all of the negative reviews. This restaurant previously had a great reputation. But after our dinner experience tonight, we can now verify that something has happened and it's now just a terrible restaurant focused on one and done tourist clients with no goal of being great. We had a party of (6). The kids ordered fish and chips and a burger. $38 and $28 respectively. They had no complaints. For the four adults, we ordered the family style ribeye proclaimed on the menu to be 32 ounces. We would say including the bone, it might have been 20 ounces. This is priced at $250. So with tax and a tip, about $330 dollars. The waitress was great and had a good attitude. Of course, she knows us so we would expect that from her. Unfortunately, she couldn't control the one hour wait for the food to come out. She did bring us (4) pieces of bread for the table, which shockingly when the bill arrived came with a $16 price tag !! The ribeye came out cold. It was such a small portion, that three of the adults left after dinner and walked across to Crazy Elk Pizza to eat again!! I took the kids to ice cream and walked back to the hotel. speaking With the hostess, whom we also know, she let us know that she hears the same exact complaints multiple times every week. The hotel that owns the restaurant has become greedy and takes advantage of the tourist and skiers. It's a cool spot. But unfortunately, over time, their focus seems to have changed. Any and all restaurants in the village or in Telluride, are a better choice. There is no value nor any reason to make this place your choice. It's plain terrible and they really don't care !!! This will be the last time this restaurant gets $500 dollars from our family. We are done !!!

Well normally I will not post if a meal is not worthy. But the new Chef makes a killer Fried Chicken, I am from Hawaii and it would work for sure over there as well. Very Large portion nice size, but I would have liked another cut in the bone to go after it without looking like CHAKA..We Dig the Taco plate too. Aloha

A wonderful experience at Black Iron, our third or fourth time here. We ordered the halibut for two and the elk for two along with some appetizers and wine. Everything was perfect - delicious food prepared to perfection. The service was great and we love sitting outside by the fire. It is pricey though.

Wow, it's crazy that a place as good as Black Iron has a hard 3-star review on Yelp. Ate here twice, once for lunch and once for dinner. Service was actually great (manager even came over both times), food was delicious, too. This is probably the nicest restaurant in Mountain Village. I would gladly return.

Had their Elk Chili and it was really good so good my 5 year old grandson shared some with me. He had the child's Mac n' cheese and we put a little chili on top have to say yummy! The watermelon salad was also a good side choice with the burger and fries. Everyone in our party enjoyed their meals.

Drew was Absolutely brilliant in all the ways a person can be. 100% ask for him and the food was outstanding

Service is excellent. Wonderful ambiance. Creative cocktails that don't disappoint (love The Hunt). Price points - less than value offered (worth more). Satisfaction level - right up there.

What a beautiful restaurant. I gave it 4 stars because my sister got the Elk and loved it! I however, got the steak and it wasn't good at all. I'm from the Midwest so maybe I'm just used to really good steak but for $50 I would not recommend. The service was amazing.

The waitress was pleasant and worked hard but she was given too many tables to provide good service .

This place is amazing! We have eaten here a few times and it never disappoints. On our last visit, we had a great server who was so kind and took such good care of us. There were 3 of us and we ordered the tomato bisque soup and it was great. For entrees we shared the wagyu ribeye for the table and it was one of the best meals we have ever had!

I invited several customers to dinner here. Food was wonderful. Service was impeccable. But then a few days later, I called to get a copy of my receipt for my records. No response. Then I emailed for a copy of my receipt. Nothing. I would absolutely recommend the restaurant - but not their bookkeeper.