Sriranjan Chaudhuri
Google
This is quite the institution among Penang cafes. Our first visit since moving here a couple of years ago. It's a cafe that has so much going for it, and importantly it offers diners space and privacy with tables spread out generously.
Now the food. I ordered the fish and chips. Excellent. Light, fluffy and with a crunch the fish was superb, as was the Tarter Sauce. The chips were cut to my liking and seasoned just right. My wife opted for a set meal - soup and dessert of the day plus a dish from a limited selection of six dishes. She asked for the chicken burrito. That's where it went downhill somewhat. Explains the 4 star rating.
My fish and chips arrived first. The soup and burrito came about 10 minutes later, together. The mushroom soup was sad. Diluted and nothing mushroomy about it. The burrito was tasty and filling, but in all honesty it was only a wrap. Key ingredients of a burrito weren't in it.
But this snafu apart, everything else was great.
Service was quite friendly. The Pandan Gula Melaka coffee was excellent. Being offered now to mark Black Kettle's 10th anniversary, it should find a place in the regular menu.
So for the sake of a soup a star was lost. The brownish bowl of water shouldn't be passed off as soup in any establishment, least of all in a place that isn't cheap, and where almost everything else works like a treat.
We will definitely be back. Loved the ambience, the book shelves, the relaxed vibes.... just so warm and inviting 👍🍽😋.
I so badly want to up the score to a 5.