Black Market Bistro

When I first walked in I saw a bunch of old white people and I thought to myself oh boy… but the food pleasantly surprised me. The ambiance was amazing and the neighborhood beautiful. For such a pretty place the prices are reasonable. Definitely a gem of a place.

Last night was my third time eating at BMB and it was the best yet! The food is always amazing (the shrimp and grits are heavenly!) and the atmosphere is cozy and comfortable - probably best suited for a romantic date. My only complaint was that the waiter did not check on us again after the food was served until it was time for the check and he seemed to be in a hurry. We had to literally stop him from running away from the table when we were mid sentence and still ordering. Nevertheless, that’s not enough to stop me from returning. Definitely one of my favorite restaurants in the area.

Black market bistro is such a pleasant surprise out there in Garett Park next to the Marc train station very charming nice service good selection of food dishes, decent wines has it all and all with local area parking in you know quiet spaces. Shrimp and grits seems to be one of their home runs very cheesy and the lobster risotto not the best I've ever had but decent - the oysters were nice. Apple crisp high on the crisp low on the apple but overall:Very good. Nice date place. Recommended.

Our first time to this cute little restaurant. Service was outstanding! we went there to celebrate a birthday. Everything we had was delicious. We definitely will come back again!

I have been coming to Black Market Bistro for a long time, which is why this experience was especially disappointing. We were the only table not offered bread. Drink service was slow and poorly timed. The diet cokes were not brought out until after the soup had already been served, and it took far too long for anyone to even come to the table to offer drinks in the first place. When the waiter finally came by to give the specials, he was carrying a stack of boxes in his hands, which felt careless and unprofessional. To make matters worse, when the silverware cloth was unraveled, there was hair all over the silverware. That alone was enough to raise serious concerns. The staff was rude and dismissive when issues were apparent. At that point, we asked for the check and left. Overall, the service felt inattentive, sloppy, and unwelcoming. For a restaurant with a solid reputation, this level of service and cleanliness is unacceptable. Consistency and basic standards were clearly lacking during this visit.

Beautiful historic place with good food and atmosphere. Friendly service, too. The fried oysters were an enjoyable way to start, and I really enjoyed the shrimp and grits as an entree. The dining room had charm and character, but the menu kept the experience tied to the 21st century.

Rather expensive and rather underwhelming. Cute vibe ... Gilmore stars hollow inn ... but entries were all 35 to 45 and lacked ... skill, quality, and excitement. Hanger steak was like shoe leather, bouliabase was 4 mussels and 4 shrimp in tomato sauce, but scallops were simple and exquisitely prepared, so much so, our dining companion was reluctant to share. Portions were adequate in size, currant soda bread served before entries. The atmosphere was pleasant and intimate. Would ordinarily say its worth a second try except my dining companions had eaten there twice in the past four months and said this was typical based on the previous... so based on that, its a basic recommend rating. Okay 3 star food, acceptable 3.5 star service, nice 4 star atmosphere, and ... at least for my visit experience ... excellent 5 star dinner guests. Recommend (with mild reservations)

Fantastic steak and eggs brunch at this charming, local gem. Warm, homey vibe (it’s literally a house) but fast service with tasty home-cooked recipes. Would definitely visit again for breakfast, lunch and dinner! It would also be a cute, intimate date place.

Our go to place before shows at Strathmore. Delicious entrees in a nice old house off the beaten track. Reservations only by phone, can't do online.

Service was great. Food, (lunch), for the most part, for a party of four, was okay. Two of us ordered a lunch special - chicken salad sandwich on wheat toast. Big disappointment. Children salad was room temperature, toasted bread was barely toasted, nothing unique, celery, onions, etc. Crab-cake sandwich was a hit. Squash soup was - basically squash soup. We meet several times a year with friends here. This time, all were in agreement, hope next time is better.

BMB always delivers a reliable, delicious meal with friendly service. Tucked in the historic, but renovated, post office in Garret Park, the restaurant is quaint, if not a cool spot to gather with a spouse, family or friends. Without a reservation, we knew a Friday night table would be tough to get, but we optimistically showed up for a later dinner at 8pm and were fortunate to be seated in 15 minutes. There was a great artist's display in the waiting area and the short wait allowed our table of four to critique and be amazed by the talent of the local self-taught painter. Our mains included Shrimp & Grits (always a crowd pleaser), and the Steak Frites. Also got the shrimp po'boy and the burger (a bit salty from the regular style, especially the onion rings).

Mussels and salad were FANTASTIC! This is my favorite salad anywhere. Fries were great. Steak was alright

I love this place! It is tucked away in the Garrett Park neighborhood and located right next to the train tracks! The restaurant is in an old house with lots of charm. The menu has choices from burgers and sandwiches to fancier entrees. Everything I have had here is top notch. The wait staff is friendly and attentive. Definitely save room for dessert because everything is very tasty!

I've been here twice over the last year while visiting family in the area. I enjoyed the food, the service and the atmosphere on both occasions. They have varied offerings for dinner, I've had the crab cake and most recently the halibut, and very much enjoyed each. They also have great desserts, which we've shared. If you're looking for a nice place to have a good meal, make sure to try this place.

Located in residential area near Garrett Park Very homey place. Waiter Octavia was excellent. Butternut soup in cup good amount for starter. Great texture taste and aroma. Salad was one order split in two. Very fresh more than enough for two. Tuna was big even half portion and well baked in medium rare. Trout was bone out but has head and tail remain as shape. Was able to get so much tender meat. Sauce was right texture with almond. Vege was good amount and right texture. Not so mushy or overdone. Margarita Pizza was thin crust with good cheese. Wish it had a bit more basil. Food came out one after the other as ordered. Waiter kept checking how much we had left and brought the next order. So attentive! No rush there. Cream brûlée was a good addition at the end with very light coffee!

As I was driving through the Garrett Park neighborhood, I assumed that Apple Maps gave me the wrong turn-by-turn directions. Powering through and trusting my phone, led me us to Black Market Bistro. The restaurant looks like a house/B&B that has been converted into a restaurant with three dining room. I'll say this design really give the bistro a nice down-home, comfy, come one, come all vibe. Black Market Bistro has a varied menu of food, wine, and beers, so groups with mixed appetites should be able to find something great to eat. In addition an an extensive food choices, Black Market Bistro (at least during our visit) had about 4-5 dinner specials. Unfortunately, I have to admit that I stopped listening after the 3rd special. *Shame on me, but I was exhausted from a long day*. For my dining pleasure, I went with the Mediterranean Grain Bowl and Oyster Shrimp Po' Boy. The grain bowl was stuffed with farro, quinoa, veggies and a large serving of Greek yogurt on the side. While it's advertised as an appetizer, it's definitely large enough to share with another person or to have as an entree. It's a good thing that the person with whom I was dining and I decided to order one appetizer. Overall, I thought the po boy was pretty on point taste-wise. However, I wish the po boy would have had 2-4 more oysters. Having lived in New Orleans for four years, I have been spoiled by oyster Po Boys that have been STUFFED with oysters. That said, Black Market Bistro's Oyster Po' Boy does come with a generous side of French Fries. Our servers were great and very friendly. Since we were sitting at the bar, one server took some time to make small talk while we were dining. While the prices might be a little higher compared to other similar spots in the area, I would say that the quality and portions of the food (as well as the ambiance) are worth it. In fact, we were so full from our shared appetizer, bottle of wine and individual entrees that we could not even think about dessert. The Black Market Bistro definitely will go on my "Must Try Again" list. For my next visit, I'll be sure to be well-rested so I can listen to ALL of the dinner specials.

Had a really good meal here! I had the hanger steak with fries, BF had an oyster poor boy. Another person had the shrimp and grits. Everybody was quite happy with their meal. The hanger steak was really tender for a hanger steak, and I ordered it rare, and it came rare! I would come back here anytime!

I have been a big fan of all the Blacks family of restaurants and Black Market Bistro is no exception. It's in a big old Victorian house which is perfect for Garrett Park as it fits right in! There seemed to be ample parking. There are some funny little rooms in the house that they use as dining rooms that I thought were strange- I think I'd feel weird in there with other strangers! We sat right next to the main bar and it was very busy and bustling on a Friday night. I always wish wine lists had a NZ Sauv but I know I'm probably not in the majority. I liked a lot of the options they had. We had a Chenin blanc to start and a Malbec with entrees. Everything one of the four of us ordered was really great. My friend and I split a prosciutto and arugula pizza that was dynamite. The mussels were some of my favorite. Don't sleep on this little neighborhood spot! Their menu isn't large but the things that are on it are on point!

I went for brunch recently with a group after a hiatus of 3 years. It used to be a favorite place for me esp. in light of the charming location in Garrett Park. Unfortunately, food quality just not up to previous standards. Got the veggie burger (not good-tasted like pureed black beans) and fries. Oddly, they charged us an extra dollar to get ketchup on the side. I have never heard of charging for ketchup esp. when you order fries and a burger. Just not the same quality as the Black Market Bistro of the past. BTW, I'm giving it 3 stars as the beignets still good and location charming.

Delightful, delicious, darling. I was charmed from the moment I drove through a picturesque neighborhood to get here, after wanting to get off "the main drag" in town. Set in an old house, the three main dining areas are separate rooms, each as charming as the next. With a varied menu, wine and cocktail list, attentive service, fresh ingredients, well prepared food, and nothing pretentious about the place, this gem has landed itself on my faves list, easily.

This is a long time gem of a place tugged away in residential Garret Park, right on top of an old style post office and next to train treks. I have not been back for a while and recents went for a weekday lunch. We were a party of three and ordered a burger, a pizza, a Cubano sandwich and shared a buffalo mozzarella with grilled asparagus. The pizza and Cubano were good. The burger a tad overcooked. We sat at the coveted porch area on a late summer day and it was perfect for conversation. Service was good and there's plenty of parking. Best part is you can take a leisurely stroll in a tranquil setting after a full meal. I would recommend this place for delightful get together as with family and friends.

This restaurant has been a fave of mine for 20+ years. What happened tonight? Ordered our usual, Black Market salad and what used to be delicious wood fired pizza. Squid still salvageable, but salad was drowning in dressing, and pizza was worse than any I've ever eaten in years. Gooey cheap cheese, some weird jalapenos from a jar atop what was supposed to be sausage... where was the meat? I hope it was just an off night at what will again be one of my fav places to eat.

Always a delight dining here. 4 of us dined before a Strathmore event Saturday night. Service was prompt, although there seemed to be only one server who seemed to be overwhelmed. He forgot my water with no ice. I ordered the trout which came with fingerling potatoes and green beans, all quite tasty but nothing really special and a bit "too saucy" for my taste since the trout and sides all came under the sauce. Love the ambience though in the charming house with small dining rooms. Especially love to dine on the porch in warm weather.

If you order a side salad. It will only be greens. I asked for a few tomatoes and few cucumbers and I was told no. This is what their side salad is. I have been here many times and never found anyone rude. This was the manager. Very disappointing.

Tried the salmon on Caesar salad again. Glad I did! Last time I didn't specific temp / cook desired. This time I did and it was amazing! Everything was amazing (again). This place is always busy - lunch and dinner - and it is easy to see why. Yet despite the business, the staff is friendly and the service is excellent.

Food is great, I am a big fan of the their burger, autumn squash soup and mussels. Staff is very friendly and reservations are recommended, especially for the weekends. They have multiple rooms that can separate for larger parties. Only down side, it does sit next to train tracks and it can become loud. Worth it if you are in the area!

I moved to Garrett Park in 2020. A large part of my early years in GP were spent around Black Market Bistro. Since I was younger they would give me and my new friends free drinks. Me and my family would go there for dinner weekly and me and my friends saved up money to get a joint dessert after basketball. The Black Market Burger is an amazing burger and is a must have, the Root Beer Float aswell. What a time to be alive. But then. Black Market Bistro got new management. The drinks then costed $5 compared to the free drinks (once we got older they charged $1). The whole menu changed and Black Market Bistro became an utter disappointment. The service has generally remained the same, but it has become a bit more of a "Millenial Burger Place". The ambiance of Black Market Bistro has always been the same except after a few resignations from servers and the establishment became a dry place with no soul, since then it has regained it. Black Market Bistro has a long history with me and has changed. But for the worst. (Shoutout to Juan)

Everything that we ate was well executed: we had butternut squash soup, trout, lamb, and the toffee pecan dessert, along with some delicious well curated white wines. No complaints whatsoever and that is rare. The service was attentive and helpful. The location is tucked away in a historic landmark with really interesting art and a cozy ambience.

This should be a 5 star review. I had a great time from the beginning. I arrived to meet a friend over a few drinks and lunch at 2pm. This was my first time here (unfortunately last time too). I was not greeted by anyone and found my way to the bar. The bartender Octavio was phenomenal. He was on top of things and personable. I paid over $200 for a lunch tab with some drinks. I tipped $40 and was excited to come back with my wife and tell folks about this place. I frequent high level restaurants all over DC, MD & VA. I have never had a situation like I had tonight. As a successful business owner myself I felt offended with how my experience ended. I asked for another beer after I closed the tab. My bartender told me the manager on duty said I should be cut off and couldn't get another drink. I was confused because I didn't have that many drinks and was completely sober and professional the whole time as I always am. I also never had the manager check in with me once. Had no clue who this "manager" was. I can only assume it was because I was wearing a hat and a sweater and didn't seem like a typical customer even though my shoes were worth $1000 alone. Anyhow, I was excited about this place but felt offended and unappreciated when it was all said and done. Unfortunate. My issue with this place boils down to professionalism and customer service. There are nicer spots in the area that show up better overall and make you feel welcomed. Not worth the money based on what I experienced today.

Weekend lunch date with friends was wonderful. Love the all day menu. Soup of the day and a fried oyster sandwich. Yum. A train rolls past the dining room, nestled in a nice neighborhood. Good service.

We had an extremely disappointing experience this restaurant recently. We had a reservation for a larger group, but at the last minute 2 friends weren't able to join. When we arrived (and were ignored for 5 minutes), we told the asssociate who seated us that we only had 4 for dinner. The host rolled her eyes and said, "you'll have to wait. I have to separate the tables." Ok I admit it was a pain, but she was downright rude. We were seated, brought water, and ignored. No drinks, no specials. We finally asked someone to send the waiter over, we wanted to order. When our friends arrived and were looking at the menu, the waiter stood there and tapped his foot and sighed loudly as our friend was trying to make a selection. Our friend was so insulted and he didn't order anything! After we ate and had dessert, one of the staff told us we had to leave because they needed the table!!

My husband and I celebrated his retirement with an amazing New Year's Eve dinner. We usually shy away from the more expensive, special menus for holidays, but this dinner was well worth it. Slow-braised short ribs were primo! Proud to have Black's as part of our greater community. It demonstrates how special Garrett Park is, with regular customers and all. There is one larger dining area and 2 small dining rooms. It all makes for cozy ambiance. Special shoutout to all eating establishments: Use Tri-Mark Eco-boxes for leftovers and carry-out food, as does Black's. Bonus: Our server asked if they could wrap my leftovers. A refreshing change to essentially throwing a plastic container to customers. Spread the word: Plastic containers of all kinds are a huge source of waste and pollution.

Great food and service. Fresh soups each day. Wonderful small place with small deck with a couple of outside tables. Below the restaurant is the local Garrett Park Post office. There a are a couple of walking trails and a train station within 1/2 mile of the property.

Charming tucked away Bed-and-Breakfast-esque restaurant with good food and great scenery.

Everything was great. The service, food and atmosphere. I ordered butternut squash soup with roasted pumpkin seeds and shrimp pesto linguine. Was absolutely delicious. Definitely will go back again and highly recommend this local gem of a restaurant.

It is an amazing place, and the food is of a high standard. This is the perfect place for a date or celebrating an anniversary.

Great service at brunch and my shrimp and grits was delicious! Had a great oat milk cappuccino and grapefruit mimosa as well.

Usually such a great spot but bookended with terrible service on my recent visit. When I arrived, the hostess shrugged at a table behind her. I had to ask her if that meant I should sit down there and she more or less muttered "yeah." Then as we were waiting for the server to run our cards the manager (I suppose?) came up and told us to "wrap it up" with a dismissive twirl of his wrist. Not cool. I hope this place recovers some of its lost charm.

This is turning out to be one of my favorite places! Wide menu price range, high quality food, friendly service.

We have a small child -- 15 months old. We called ahead to ensure that the restaurant would seat us. We were settling our bill at the end of the of the evening -- by that point the restaurant was nearly empty, of course. Our child was tired and made some noise. One of the restaurant staff chose that moment to complain and ask us to "keep the child quiet." We responded that if he would process our bill, we would leave. What was the point? If children aren't welcome, he need not have taken our reservation. We have visited many restaurants before and since and never had an experience anything like this one.

Delightful lunch in a lovely setting. Good service. Nice menu but a little sparse. Get there early for parking.

This place always delivers. My parents live near Garrett park so Black Market is a natural choice for birthday dinners and casual evenings. It's located in an older building by the train station, above the post office. The ambiance is always on point: beautiful porch in the summer, Christmas decorations around the holidays, lovely all year round. The menu is not large but it works and is consistently good for brunch or dinner. The service is always fast and friendly. Keep in mind that this place is a neighborhood staple so make sure to make a reservation a month in advance. I recommend asking to be seated in the smaller room on the side (more intimate) but the main area is great too. Can't wait to come back!

Delicious food and really charming atmosphere. We got the grilled salmon, seafood stew, and arugula and beet salad. Delicious. The bread was also really tasty

Such a lovely spot! Great food in a historic building tucked away in the Garrett Park neighborhood. Pros: Their seafood is always delicious and so are their seasonal soups. I love sitting out on the small porch, but the dining rooms are nice as well. Love their steak frites, burgers and brunch! Bonus - they always have local art on display in the hallway which I really enjoy. Cons: It's not a huge menu and they only serve wine and beer (no liquor here).

We've been to this place multiple times and really like it. We make an effort to come by early on pleasant evenings to dine on the porch before all the Garrett Park residents stroll up. It's relaxing to be on the porch with a drink in the shade of the porch and mature trees. While the menu isn't large, there are a lot of delicious options. The burger and chicken sandwich are really flavorful and they can be served with shoestring fries which are my favorite. We've also tried the Mediterranean Grain Bowl and it's so flavorful! The pizza is a popular option and we plan on trying it soon. It makes me wish I could afford a home in Garret Park so it could be my local hangout spot

The ambience was good, although the "front room" is loud; there's very little noise 'absorption'. The service was good. I lived in New Orleans and so I ordered the Shrimp Po'Boy...it was awful. (I asked the server what was 'preferred' between the shrimp and oyster Po Boy, and she immediately advise de on the shrimp! The flavor was "off"...and this $24.00 'sandwich' had only FIVE shrimp in it! I couldn't believe it, - but each 'half' of the sandwich had two and a half shrimp. It seems like someone went to the trouble of actually cutting one shrimp in half, - so each half had 2.5 shrimp. Not at all worth the money, and the "off flavor" didn't come close to what a New Orleans shrimp po' boy would/should taste like. I am NOT inclined to return.

This is a nice little classy place - we sat on the old porch next to the rail during a rainstorm and it was awesome - the train raced by and you could feel the silverware rattle, but when the food arrived we just relaxed and sipped wine. Great place and it does not matter what you order - it's all delicious!

Food was amazing! 5 star Service was efficient 4 star Total 4.5 Lovely meal Hadn't eaten here for years and decided to come for my birthday. It was a low humidity 80 degree day and as another poster mentioned (New England) it reminded me of dining while on Martha's Vineyard. We were seated under a tented area. Such a weather treat We shared an entree sized salad with nice greens, cucumber, tomatoes and mozzarella cheese. Fresh and yum Son had the shrimp linguini and loved it. (I tasted and it was delish) I had the salmon entree which was amazing! Flavorful and satisfying. Our other party had the black bean burger which they enjoyed and a side of fries--which were fresh (not frozen) and well cooked. For desert we shared a chocolate chip cake with caramel and chocolate sauce and ice cream. It was on the very sweet side-so it was great that we shared it 3 ways!

Incredible food, service, and ambiance! Every time we go, the food is delicious. My favorite appetizer is the fried oysters with a delicious dipping side. I love shrimp and grits and BMB's is my absolute favorite - the seasoning the shrimp is delicious, the grits creamy and the green beans match perfectly. I like it because it isn't simply a huge bowl of grits topped with a few shrimp, but rather a well balanced (and delicious) plate. Their deserts are all fantastic - especially the specials like the carrot cake! The waiters are all professional, love the quant old home that the restaurant is in the first floor of, and parking is easy!

Great homey restaurant in an old Victorian home with a cozy patio tucked away in a residential neighborhood with unique healthy culinary dishes. Great Sunday brunch spot! My pick is for Sun brunch over the Sat lunch menu. Highly recommend the fresh OJ and mimosa during brunch! I would skip the bread basket with cold white bread and Irish soda bread and save your appetite for the main course! Potato Latkes at Sunday brunch (5/5) - The crispy fried potato patties were delicious and 2 come in a serving. Grilled Atlantic Salmon at Sat lunch (5/5) - While my hubby enjoyed the salmon, the quinoa with roasted butternut squash, red peppers, brussels sprouts, and arugula coated with a creamy garlicky cauliflower sauce was bursting with flavor. Really refreshing to see the standard sides of green beans or broccoli and mashed potatoes swapped out for a healthier and more flavorful quinoa veggie medley. Veggie Panini at Sunday brunch (5/5) - The warm panini stuffed with veggies with smoked mozzarella and pesto on housemade focaccia bread hit the spot! The server was kind enough to swap out the mixed greens salad for a side of potatoes. Recommend it! White Bean & Sweet Potato Burger at Sat lunch (3/5) - While I appreciate the housemade burger (so hard to find with the popularity of the Impossible Burger and Beyond Meat burgers), the bland patty had a subtle sweet potato flavor. The Asian twist with pickled daikon and carrots topped with miso aioli just didn't blend well together with the patty and missed the mark. Caramelized onions, arugula, goat cheese, and garlic aioli would have elevated the flavor of the burger. The best part of the burger? Nothing fell out thanks to the soft potato bun that held everything into place! The service can be a hit/miss. One of the male European servers was a bit rude when I asked if the burger was homemade (most places it's not) and inquired about fresh squeezed OJ (which isn't available on Sat but is available on Sundays?). Another server, Wendy, was super friendly and offered to bring out a water bowl for our pup! We were lucky enough to get her for brunch. The cozy porch seating is great for pups, there's also plenty of indoor seating. Reservations aren't available for parties less than 6, so recommend calling ahead of time to make there isn't a long wait. Brunch on Sundays and lunch on Sat end at 2:30pm. There's usually a wait for Sunday brunch, we waited around a 1/2 hour around 1:30pm. If you get there at the tail-end, the staff won't rush you out. By the time we left at 3pm, there were still some people enjoying their meal inside. One of my favorite brunch spots! The warm homey ambiance and unique flavors are well worth the trek from McLean.

This was an adequate place to have lunch, in a location I would never have found had I not been meeting distant family who happen to live in the Garrett Park neighborhood. It's located in an historic house which was a pleasant environment, The beer and wine list provided a reasonable choice. I had the squash soup, which tasted good although the pepitas mentioned on the menu turns out to be just a few. I had a pizza whose crust was disappointing: the topping was OK. One of our party had a salad topped with salmon which was well cooked, not overcooked. Price seemed a tad high for what we were getting but it was their treat

My group of four came for drinks at 4:30. Food and bar service were fine. BUT the receptionist was incredibly rude and overbearing. My wife and I moved a chair at the bar to facilitate conversation among the four of us. He (wrinkled shirt and jeans, dirty tennis shoes...isn't there a dress code for management?) ordered us to move the chair back...no conversation...no foreplay just DO IT! Perhaps he had a job to do... but the way he handled the situation was really offputting.

BMB is one of my local go-to spots but I think it's going to be a while before I return. Tonight was the 3rd strike, and on something so simple, a hamburger. I ordered it medium rare, it arrived well done. Waiter said it'd just be a few minutes to cook me a new one but I hate when this happens because if my guest waits, his food will be cold by the time my food arrives, or he'll eat and then be done before my food arrives and then sit there while I eat.

The food here is pretty decent but two stars for how aggressively bad the desserts are. The last time we went there, the crème brûlée was so bad they took it off our check. We thought it was just a one off and got the lemon tart this most recent time. It was awful. I don't know if they have a pastry chef but, if so, that person needs to be fired. The service is excellent though.

It had been decades since I last ate here and now I'm wondering why it took me so long to come back! My friend and I enjoyed a tasty lunch in a sunny corner of a quiet room. Everything was delicious. Wait staff cordial and attentive. The bill for two of us came to a little over $50 for the dishes pictured. This quiet venue was just right. It reminded me a lot of the vibe from my visits to Lake Chautauqua with the Victorian setting and the community atmosphere.

Excellent food, healthy portions, cool bustling bistro vibe on one side and quieter rooms on the other. The mussels were out standing as was the pork chop and shrimp and grits. Will definitely go back.

Love sitting outside on a warmer day. Great food and service! Great atmosphere too!!!!!