Black n Bleu Restaurant

Our experience to Black and Bleu was great! We were seated immediately during our late lunch visit to the restaurant. Staff were very polite and personable. Time between appetizer and entrees was perfect - didn’t feel rushed (the Seabass Bites were delicious and highly recommended). Our table ordered sandwiches (burgers) and they were both done perfectly to our order. Fries were served with the sandwiches and they were also delicious. Very reasonable pricing and food had an incredibly fresh taste and you can tell that the cook staff also took pride in the meals they prepared. Highly recommending this restaurant!

The environment was cool and spacious, with plenty of booths that seemed to cater to a wide range of guests. It was fairly busy when we arrived, which gave it a lively feel. We ordered a mix of appetizers and drinks, while the drinks weren’t really to my taste, the rest of my group enjoyed them along with the overall vibe. I went with their special steak and crab cake topped with blue cheese, and it was a solid choice. The crab dip, in particular, stood out as absolutely delicious. They even offered gluten-free options, which is always nice to see. My wife ordered a gluten-free pizza and really enjoyed it.

Group of 8 friends for annual Christmas dinner and Black n Bleu was chosen this year as no one had been prior. By the time we left, all agreed we would be back. Quantity and quality of food was exceptional. Highly recommend the Monster burger and the Tuna app!!!

Great place! Amazing food! Went here for lunch today there was about a 20 minute wait but we were seated after about 5 minutes. Pretty busy but our food came out fast and everything was amazing. Highly recommend the fire bread. Ribeye was also cooked perfectly and had a ton of flavor. Wait staff is very nice and on the ball.

Very busy place, we waited about 20 minutes for a table for two, which wasn’t too bad. My wife ordered a side salad and the seafood pasta, and I went with the seafood salad. The portions were generous, and they use fresh pasta with plenty of seafood, crab, shrimp, and scallops. We did have to wait around 10 minutes before our waitress came by to take drink orders, and a few tables seated after us received their drinks and water first, which was a little disappointing. That said, the food and pricing more than made up for it. The quality and amount you get for the price were surprisingly good, definitely cheaper than most upscale restaurants while still feeling like a nice dining experience. All in all, we’d come back again.

We were in the Mechanicsburg area on our way to a wedding and wanted to find a spot for lunch- TripAdvisor had Black n Bleu listed as one of the top options, and it does deserve to be one of the top spots! We arrived shortly after they opened so we were seated immediately and it wasn’t too busy, but as we were there, multiple parties (including one large one) arrived. Tammy, our server, provided outstanding service, taking our orders for our party of four with a 2-check split without needing to write anything down and being really on top of refills and checking in on us. The restaurant was clean to start, but she continued to keep our table very neat, collecting straw wrappers and any extra plates or silverware as soon as she could to keep things out of the way. When it came time to box up our food, she boxed everything for us, making sure to include what we wanted and exclude any scraps we didn’t want. She brought a great dry sense of humor to our interactions and took our overall experience up a notch. And of course, the food was EXCELLENT! I had the monster burger, mostly because the description of having two 8 ounce patties plus slow cooked short rib, bacon, onion straws, barbecue sauce, and cheese sounded too amazing and interesting to pass up. It truly is a monster, I couldn’t get my mouth around it! Cooked perfectly to medium, it had a great flavor, and even the leftovers were delicious, which isn’t always the case with burgers. I did have to add salt to my fries, but everything else was seasoned well. My husband had the blacked chicken melt and enjoyed it, having enough to take half of his meal home as well. Our friends had the wedge salad and the crab ravioli and were impressed with those choices also. All of this to say, if you’re in the area, Black n Bleu is very much worth the stop.

Nicole with the tattoos!! Very knowledgeable and welcoming! The food is Wonderful! The Blue cheese fondue… no words.. just get you some!! The black and blue stack Delicious! Oh! And the French onion soup was freakin delicious!! Nice price for cocktails too. We’re here in Mechanicsburg, PA for vacation and I am soooo glad we stopped here for dinner! I will be back and bringing people to enjoy this place with me!

Neither I nor my family have ever had a bad meal from this place. Seven family members gathered to celebrate my brother's 61st birthday. A great time was had by all. Among the meals served were the braised short ribs, I had the scallops which they did for me and brown butter and linguine. That is my absolute favorite! My cousin's wife did receive a hamburger that was not cooked sufficiently which was taken back and very quickly replaced with one exactly to her liking.

Always reliable from service to food to drinks. My friend and I decided last minute to try to get a reservation on a Saturday night. They didn't have anything for the time we wanted it, but she suggested that we come in as there was about a 30 minute wait. We didn't wait very long and a table was available. My friend loves their veggie bowl. It's a base of I believe rice with a lot of vegetables and a garlic butter sauce. Fantastic. I got the Wagyu burger. In hindsight, I would have gotten it with a little pink. It comes with lettuce and tomato and your choice of cheese. It was full of flavor and the Gouda just added to the flavor. It comes with a side of fries that were nice and crisp. The server was very attentive and friendly. The kitchen is open so you can see and hear the cooks which adds to the fun.

Great place with a menu to appeal to just about any appetite. We had a table of 5 with a small child and everyone had a great meal and service, especially good was the fish bite appetizer. Food timing was excellent and the staff was very attentive. One of the first bathrooms we ever encountered that were truly spotless, if only I could say the same for the restaurant floor which was in serious need of cleaning or replacement. Would absolutely go again.

This place is always packed. I've had mixed experiences with dining in a d takeout. Was there this past Sunday for dinner, earlyish, like 4:30. The dining rooms were pretty full. Our server was not super attentive. I started with the Killer Bread, which was good. Its a variation on a cheesy garlic bread and I e joyed it. I ordered the NY Strip Steak as my entree and I was disappointed with it. When it arrived, it was a fairly thin steak and it looked like it had been sitting for awhile. Further evidence of this was that the garlic butter it was topped with did not melt. It was not cooked medium ratell rare, as requested. It was definitely barely pink. The portion of Brussels sprouts that came with the steak was a small portion and was cold. The best part of the meal was the large, nicely prepared baked potato. I finished with a decent (small) cupboard coffee and a sl8ce of chocolate cake with peanut butter frosting that was alright. Overall, I don't get the hype.

Phenomenal restaurant! Great variety the menu and fantastic service. Jennie was our server and she took really great care of us! We can't wait.

We had the lobster egg rolls which were fabulous. I also had the chicken artichoke soup which I loved. The ahi tuna appetizer was also very fresh.

An efficient to-go order today at Black n Bleu. My order was dry rub boneless wings and two Salmon Caesar salads. Ordering: You are given a pickup time once you place your online order and pay. The staff brings out your order when you pull up to the designated area in front of the restaurant. I get to eat in the comfort of my home even though I enjoy Black N Bleu's ambiance.

Our first time in Mechanicsburg, and this Restaurant was recommended by the locals. Tammy L. was our Server and she answered menu questions and offered recommendations. We arrived after 12 noon with a crowded restaurant with no wait. Plenty of seating . Open Kitchen area. My date had the Spicy Shrimp with French Fries. The Drink was the Black and Bleu. Blue Moon and Guinness. I had the Black and Bleu Burger 1/2 lb. Blackened Ground Chuck covered with Bleu Cheese, Lettuce , Tomato. Both meals were full of flavor. We loved the retro atmosphere. Admiring pictures from our past. We will be back next month. Prices were very reasonable. Don't forget to have the Chocolate Cake with PB icing , whipped cream and chocolate drizzle.- Tim and Judy

We decided to try this restaurant through other Yelp reviews. Once again, Yelp reviewers were spot on. Food was fresh, hot and delicious! I tried the tomato soup to start. It was rich and full of flavor. Both of decided on the same sandwich, the Blackened Chicken Melt. It was crave worthy! It is a large flavorful sandwich. We each opted to trade the fries for a vegetable. The snap peas were fresh and crisp Hanna, our server was very happy and efficient. The restaurant is large but not noisy, very clean and has a fun vibe.

This restaurant has a large selection of menu items and they made each one that my party ordered excellently. I had lunch here with my girlfriend and her parents and her parents go here once a month and love everything on the menu (except the fried oysters but that's a them issue, the oysters were fantastic). Although be warned they are a bit pricey. I got 'The Black n Bleu Stack' consisting of crab cake on top of a lightly blackened filet mignon and blue cheese mashed potatoes and green beans topped with alfredo sauce. The crab cake had little to no filler which I found to be very impressive. The filet mignon was cooked perfectly to order. My girlfriend got the smoked gouda pasta with no bacon and they actually listened and didn't add bacon when most other restaurants would 'forget'. The fried oysters were delicious but unfortunately I was the only one at the table who liked oysters. We also got fire cracker shrimp and firebread. The shrimp was loved by all, crispy and flavorful. The firebread was delicious and full of flavor, but you couldn't eat more than a small piece without making yourself too full for the meal (especially with ordering other appetizers) as it is pretty heavy but it was still very good and is great to put it in an air fryer the days after. A suggestion for the restaurant would be to possibly offer the firecracker with or without marinara sauce, the acidity may decrease the heaviness along with making it less oily. The lemon drop shot I got was much more than a shot which I appreciated. The skinny mule was delicious and tasted just as good as a regular sugary mule. The server was polite and helpful with recommendations and had some good bits too. The restaurant was pretty empty at 2pm so it was a nice overall volume as I don't really like loud establishments anyway. All in all, although a bit more expensive than the average bar/restaurant, the variety of menu options, quality food and customer service makes up for that and I would recommend it to anyone in the area and I will definitely be returning in the near future.

I've visited black and bleu exactly two times now and in all honesty, for the money you're going to spend there are places with just over all better food. The food is always okay, just never anything to rave about in my opinion. The service however is wonderful, the servers are attentive and even the hostess will greet you with a smile. The ambiance is also bright and eclectic which makes for a fun space.

It's been years since we've been to Black & Bleu. They accommodated our party of six easily with a reservation. It was Wednesday night & the place was busy. Parking was at a premium as the saying goes. The music was a little to loud for great conversation, but we managed. We sat at a half moon booth along the upper back wall that provided an amazing view of the open kitchen. I ordered the steak stromboli (small) which was enough for dinner & lunch the next day. Husband got the sea bass bites & hmmm... I don't remember. He went back & forth on different items because everything sounds, looks, & smells awesome so I don't remember what he finally chose. Two orders of the salmon salad, chicken parmesan, & calamari rounded out our group. Everyone enjoyed their food. Our server was terrific even offered to box up our leftovers for us. Yes, we ordered the peanut butter. Anyone who reads my reviews knows that's how we really judge a place. It was good. More peanut than we expected considering it was not a solid slice of pie, but it wasn't so whipped in texture that Husband didn't enjoy it. We'd order it again.

Decided to Go Black & Bleu for dinner! Only a couple of minutes of wait time not at all bad for not making reservations. We were seated in the VIP ROOM! Blackened Chicken Cheese Steak Blackened chicken, onions and bell peppers with melted cheddar cheese on a toasted baguette Dry Rubbed Short Ribs Topped with coca-cola glaze served with macaroni and cheese and snap peas My wife ordered a PB Fudge pie for dessert! Always a great time and meal at Black & Bleu

The food was good, but the appetizer was OK. I got calamari, and I didn't really like it that much. It was chewy. The service was slow as far as I can remember. Black N Bleu is a tiny restaurant, but it is VERY loud at times. I've only been there once, but I hope if I go again everything will be better. I would still go again, though, the food was good. ): :(

This is one of those spot I found on Yelp and made an educated guess. I was in the mood for prime rib and from the pictures others posted it looked like a nice restaurant. I'm away all week so I'd like to have a nice family style dinner. Our waitress comes to the table and I ask about the Prime Rib. I'm told it's $19 Prime Rib night?? Be still my heart The Prime Rib comes with veggies so I decided to mix it up with a little surf and turf. I started with Fried Oysters, I'm not sure where they get their oysters from but they had a nice taste. The Prime Rib comes to me. This is like a Flintstones cut! It's a thick, juicy rib of deliciousness. The horseradish sauce was a little thin but still gave some extra kick. The baked potato side was huge! I couldn't finish it, no one could. Our waitress was very engaging, she made our meal enjoyable. If you're looking for a great home cooked meal, come to Black N Bleu Restaurant.

This was our first visit to Black and Bleu and I couldn't be more impressed. First, I saw their calamari appetizer was fried, which I'm not a huge fan of. Well our server, Heather, offered to have it sautéed instead and man, was it amazing! (I wish I had a photo of it to share.) Next, I had the chicken parm and I'm used to the chicken being pounded thin, so I was shocked to receive two regular sized chicken breasts, and they were cooked perfectly! We were a party of 10, ordering apps, sides, entrees, and desserts. Heather was impressively patient and efficient. Everyone loved everything they ordered. The food was wonderful, but the dining experience was even better because of how amazing Heather was. I wouldn't be surprised if she was running the place by our next visit. Highly recommend!

You know I am always hesitant to slam a place based on one experience. The workers are people with families and need to earn a living . Well I was reminded of this as we were finishing up desert around 9:30 tonight . The bar was packed still ! There was another table still being served food so we felt we would down another coffee and talk a little more . Well even before the other table was brought out food another wastress informed that our server has left and she would like to tell us that she has a family who needs her at home . However , she didnt give that speech to a table that she just took an order from . Well you'd just have to be there . The food was bland . Maybe I felt that way because the service was bland . It will be a long time before I come back ...I guess I will just sit at the bar next time as those guests are probaly still there yucking it up as my wife and I are rushed out and wisked away !!!!

Solid food, very accommodating staff, busy but for good reason. Once again, randomly in the area and saw this place was very favored with the locals. So we came here for a date night. We got seated right away and the place was jam packed. We got seated next to a giant party who took up the entire center of the dining area. in a cozy little two-top. Because of the big party, we didn't get a server until about 10 minutes after being sat. Once they realized that we were there without menus and drinks, they quickly rectified that for us. We decided to get the blue cheese fondue, their "stack" which was a jumbo crab cake on top of a filet with blue cheese mash and asparagus. I can't eat a lot, and I was interested in their smoked gouda pasta dish. I asked if I could do a half-portion and they were able to accommodate. Not many places are willing to, but thankfully they were able to. Food came out reasonably quick. The kitchen was in full swing, pushing out lots of food. Almost too quickly though, as the serving staff was having a hard time keeping up with the pace. But eventually our food got to our table and we dug in. The blue cheese fondue was pretty good. the garlic knots and the chicken skewers were the star of the show though. The chicken was perfectly cooked, tender, seasoned, and paired well with the fondue. Probably could've been smaller chunks of chicken rather than strips, but given the perfect cook, totally okay with it not being in chunks. The Fondue was actually the weaker element on the plate. It was creamy and a little funky, but they definitely tempered that funk down a lot. I got more cheese sauce than blue cheese, which is great if you don't like blue cheese. I like blue cheese though, and I was looking for that funk. Same goes for the smoked gouda pasta. It was really good, the pasta was cooked fully and the cheese sauce was cheesy, but light on the smoke. the chicken pieces in this dish were also perfectly cooked as well, it was very tasty. The Stack was good, but the biggest detractor was the alfredo sauce they put on top of everything. The filet was perfectly seared and cooked to medium rare, the blue cheese mash was creamy and pleasantly funky, with little pieces of cooked potato. The green beans were cooked, seasoned, oiled, and served well. The crab cake was flaked imitation crab, loosely piled on top of the filet then seared and placed on top. Then it all got covered in a thick cream sauce with just a hint of parmesan. If there was a lot of pepper in the cream sauce, then at least I could make a case of it being like a southern biscuits and gravy sauce. The sauce was lacking punch though, and that was a disappointment. I would probably skip the crab cake next time and just do the filet. Or swap it out for some butter poached jumbo shrimp placed on top. also I would skip the whole sauce dump on top, the alfredo on top doesn't seem right for the style of dish it is. Pricing was high, but not unreasonably so. The service was excellent, despite the delays in serving. The food is good, but is lacking the flavors promised by the descriptions of the dishes. this is a good place to celebrate if you happen to be in the area. The foods pretty good and the place has a nice, modern atmosphere. It's a busy place, so you might have to wait. but if you can wait, it's pretty good!

Honestly, I forgot how good this place is and how much I love their killer bread and blackened chicken Alfredo. It's been way too long since I've been here and now we've got the Black n Bleu bug again. Also, they have here the best espresso martini, which is known as a black martini on their menu. This is the standard and all others are judged on this fine example. The dining experience and service have always been impeccable here. It seems they stress customer service as well as quality ingredients in all of their dishes. All of the servers and help appear to be pleasant at all times, even when very busy, which is pretty much all the time. Nice decor and modern interior makes this a prefect destination for date night, celebrations, or just a nice meal. Definitely glad we came back and this will be a regular stop from now on.

Place is fantastic, huge portions for the price! I highly recommend the blackened salmon it's delicious!

Apparently, years of loyalty at Black N Bleu means nothing. I've been a regular for years, bringing friends and family, yet never once acknowledged by management. Even still I love the servers and have become friends with many clientele. No more! Last night, after patiently waiting over an hour for a bar seat, when one did open I approached the open seat and the hostess took it and "saved" it for someone not even in the building. When I politely asked to speak with the manager he essentially rudely told me to deal with it! After then politely asking to speak to the owner he came out in front of guests and announced he didn't want to talk to me "because it won't be good," then told me I was welcome to leave. Wow I was shocked! . Mind you I have always respected staff, never got intoxicated and always tipped the staff very well. If this is how they treat long-time customers, I can only imagine how they treat everyone else. Classy... I'm sadly disappointed for I will miss the clientele and the wonderful servers I've gotten to know over the years. .The kicker? The gentlemen they saved the seat for never even sat at the bar. The other kicker I know this gentleman and would have gladly gave up my seat if it would have been handled with an ounce of professionalism.

A few months ago, I met an old friend for Dinner at Black N Blu. We had an exceptional dining experience, so I made a point of returning recently. Everything was as good or better than my first visit - the food was excellent; the service was friendly and efficient! After we arrived and got seated, I order a cocktail (a Blueberry Mule) and an appetizer (the Calamari). My cocktail was tasty and quite strong; I was glad I wasn't the one driving ;-) The Calamari was both tasty and a bit unusual; it didn't just consist of rings (like I've seen in most other places), it also had quite a few tentacles. The dish was also very nicely presented, with a generous portion size. For my entree I went with the Prime Rib special. It was nicely seasoned, cooked perfectly, and very tasty - I finished every bite momentarily wished for more. Both of us found our dinners quite filling, but we managed to find enough room to share a serving of their Tiramisu for dessert. It was a wonderful finish to a great meal :-) Tip: Speaking with the experience of a repeat visitor, this is a nice place to head for when you're having a friend's night out and/or a date night.

One of the best spots in Mechanicsburg. The service was amazing, everything came out so fresh and quick. The Killer Bread is one of the best appetizers on the menu along with their Lobster Egg rolls. We got the Lobsters Mac n Cheese, but they have a lot of other great pastas on the menu, too.

I've been to Black N Bleu a few times visiting family and they have such a wide array of food! This time I ordered a grilled cheese with their tomato soup. The grilled cheese was great. I wish it was more melty but I loved how it was on Texas toast. Their tomato soup was SOOOO creamy which I loved! I also ordered a Moscow mule, and it was so good. Definitely a great spot to grab a bite if you're from the area or passing through.

Expensive and disappointing. Black N Bleu is our "Special place" for dinner. Has been for years. So we don't go there often, but regularly because my mother-in-law like it. The ambiance is fun and it looks like we should expect a great meal. They've often honored our reservations with little wait time. Cocktails are OK. My wife's Bloody Mary was bland, with just two olives for a garnish. The Caesar Salad was blah too: any diner would have served that. We all got the prime rib. It came overcooked and tasteless with a texture that seemed leftover. Our server was OK, but not great. I've had much better meals at Mom N Pop over Black N Bleu. I don't look forward to returning. I don't know why it's always so crowded. The ambiance isn't THAT great.

Rhode Island Calamari was soaked in grease, absolutely inedible. The server was gracious but even the replacement appetizer was greasy. We finally just paid and left.

Ate here with my wife on a recent Saturday evening. Sat outside in the "lively outdoor patio". The "lively outdoor patio" is a row of booths along the front of the restaurant, which is located in a strip mall. Not only are cars constantly driving past ~10 feet away, but the pickup point for "to go" orders is right alongside the "patio" area as well, so cars are regularly pulling up and waiting while their food is brought out. It has all the ambiance of dining in a parking lot because, well, you're dining in a parking lot. The food was mostly disappointing. We had the garlic knots appetizer, but found the knots woefully lacking in garlic; it was basically like eating bread with marinara. The marinara sauce was pretty good, though. I had the dry-rubbed short ribs with mac & cheese and snap peas. The ribs were overcooked and dry. The glaze was tasty and made the ribs more palatable, but they were not very generous with it. Both the mac & cheese and the snap peas were bland and tasteless. My wife had the crab cakes and said they were pretty good, made with generous amounts of crab meat, so that was a plus. I will say that our server did a good job--she a friendly and checked in with is regularly. That is the only reason I am rating the restaurant as 2 stars instead of 1.

The restaurant was not overly crowded we went there early last saturday afternoon. My Accountant Got Ribs and he said they were the Best he ever had. (Thank You). I got a New York Strip, Baked Potato and Snow Peas. Everything looked amazing but Everything was also just barely above body Temperature. Not sure whose fault it was. The server or the cook but for the price I paid this was a shame. Not sure if the cook did not tell the waitress the meals were up. Or the waitress who was a little lackadaisical was to bothered to pick them up on time.

I always have great food here's the prices are very reasonable. I love both their pastas and prime rib for splurge meals. Their salads are also huge, we like their Cobb and salmon salad. I would make reservations.

Food was fine if not ordinary. we had a 6:00 reservation and wasn't seated until 6:25. Then five of us were crammed into a four top. Had to ask for silverware twice. Meh.

Cons: grilled cheese was cold and also had meat in it when it was supposed to be vegetarian! with the tomato bisque. The garlic knots are obviously frozen and reheated, and were burned. Lobster Mac&Cheese had hardly any lobster in it. Pros: waitress was really nice and service was good. Restaurant was clean, nice atmosphere, and food came out quickly. Also salmon BLT was great! However the appetizer and 2 of the 3 entrees were not worth stopping by hence the 2 star review.

Hands down best place in Mechanicsburg to eat. The service and the food are unparalleled. From start to finish you won't be disappointed and will come back time again.

Great experience waittress was very helpful with helping me with my decision very polite and clean establishments

My sister recommended this restaurant for my mother's birthday. Overall, the experience was a little lackluster for my taste. The food was all right. I've had better elsewhere, but it wasn't the worst I've experienced. There were little things that just bugged me about this place though... It was kind of chilly inside, and I'm talking about the temperature and the service. I ordered hot tea, and the server handed me a barely lukewarm mug of water with a teabag stuck in it. No saucer. No spoon. No lemon or sugar or anything. We ordered blue cheese dip as an appetizer, and the chicken skewers were cold, and the dip seemed very runny. I was skeptical about ordering a ribeye, but I went ahead and it was fine. Once again, the food was not as hot as I expected. My mom liked her scallops and my teenager loved the lobster mac and cheese. My husband has the short ribs and he loved them. My sister called me to apologize for my experience. She likes this restaurant and she said she was surprised the service and food weren't that great this time around. I'm not sure if I will ever visit again.

Never had a bad meal here. I have eaten here 10 times and keep trying new things on the menu. The service is always attentive with drinks and new menu suggestions. The restaurant is clean and quick to seat us and serve the food. I would recommend this place. Try something new their menu never seems to disappoint.

Good food with great size portions at a decent price. Service was average at best. Food came out in a weird order.

Both the food and the service were amazing! It was the first time that my wife and I have been there. We will definitely be going back. Our waitress, was Jennie. If you are fortunate enough to have her serve you, your time there will be on another level!

In my opinion, Black n Bleu vies for the 'Best in the Area' spot. Every visit this reviewer has had has been stellar...and this one was no exception! Made reservations several days in advance for 6:30pm on a Saturday - arrived to a packed house, but we were taken to our table promptly at 6:30. Server arrived immediately to get our drinks and an app (Killer Bread - good stuff). She was back as if on-cue as soon as we were ready to order - I had a Ribeye, while the GF went for Prime Rib. Orders were done quickly and both entrees came out exactly as requested. The Prime Rib was one of the best lookin' plates I've ever seen & my steak was fan-freakin'-tastic! Our server continued to check on us thruout the meal, including a rockin' dessert. This is another place where whatever I try, I like ...and service is awesome!

This is my favorite restaurant in the area and a must visit every time i'm in town! We made a reservation for 5pm on a Friday evening and were seated promptly upon arrival. We ordered the fried calamari as an appetizer and it came out quickly. It was a huge portion and the marinara sauce it came with was delicious. We ordered our entrees after and our food came out not too much longer after we had finished our appetizer. I got the seafood pappardelle and there was honestly more seafood than pasta (which is not a complaint from me)! Plenty of shrimp and scallops and the lobster sauce on it was super yummy as well. I had a few bites of the lobster mac and cheese and it also had huge chunks of lobster in it as well. The pastas were way too big to finish and we both had to leave with a sizable amount boxed up. Looked like there was a wait when we left so we were glad we had a reservation and got in early. Great service, casual vibes, and even better food! Will be back many more times.

85.00 total. (+ Tip) Appetizers: French onion soup and Pretzel - Soup was good but missed sherry taste. Scissors to cut the cheese were a nice touch but maybe some non-1st grade classroom scissors. - Pretzel was nice. Not super Bavarian. Cheese to dip was 4/5. Mustard was good. Meals: - Kids Chicken Fingers - 5/5 - Steak and Calamari Salad - 4/5 - Black and Bleu Burger cooked perfectly MW. I was made w/bacon and mushroom added, as requested. Mushrooms were slacking. - 4/5 Drinks: - Sangria 4/5 - Beefeater and Tonic 5/5 - Evergrain beer 5/5 Service was good. Refills were fast and plenty. She was very kind. On it the whole time. She got a 22% tip. We will definitely be back. We hadn't been in a while.

Food was absolutely amazing, the lobster Mac and cheese was so good. Service was super quick and our waitress was very very nice. The prices are great for the portions. Great food

Excellent service and good food. Found this spot while traveling. Worth a stop Excellent wings and Cobb Salad.

Always a great place to eat, it can be causal or dressy. We dined outside and it was perfect. Food is always on point and the service is the best

This place was very busy around dinner time, even on a week night. It took about 30 minutes to be seated. They had a great selection of items. Their cocktails were really good and the service was great. I really appreciate places that do pay at the table through QR codes. So much more convenient! I had the ribeye which seemed to be a low quality meat. Probably wouldn't get it again. But their cheddar cauliflower soup was amazing!!

This place was hopping on a Friday night. We had a party of 4 and had to wait about 30 minutes as they had estimated. Our waitress was Kailey. She was pleasant, knowledgeable and professional. She checked on us often to ensure we had everything we needed. This was our first visit as we were passing through town. Must order: their French Onion soup. You're welcome. They had a T-Bone on special with a baked potato and garlic green beans. Fabulous. My wife's lobster Mac and cheese was fair according to her. She didn't think it had enough lobster. Just a few shreds of the lobster. And she said it needed to be cheesier. My sister in law ordered the dry rub short ribs. It was very tasty. However, her side of Mac and cheese looked great but lacked flavor, according to her. I spoke to a few other regulars who love the food there and have rarely been disappointed. Recap: service was great. Ambience was positive in look and vibe. Food was very good for some dishes and only fair for others.

Disappointing. We've heard good things about this restaurant and finally stopped in on Saturday for lunch. There were plenty of people there so we expected it to be pretty good. We were both very disappointed. I ordered the grilled Turkey sandwich. They were out of sourdough bread, the menu claims it comes with grilled sourdough. It was on toasted/buttered Texas toast (or something along those lines.) it was not what I had envisioned "grilled sourdough bread" to be. Everyone knows that bread can make or break a sandwich. It also was suppose to include a garlic aioli. They must have been out of that too because the only thing I tasted was the butter on the bread. I'll never order this again. My boyfriend ordered a bowl of soup- I tasted it. This was the best thing of the meal! Tasty. He also ordered the wagyu burger. He said there was nothing special about it and he couldn't tell the difference between this and a regular burger. What a shame. But, I would be willing to go back. Maybe it was just an off day. The fact that the soup was good gives me hope that maybe we just ordered the wrong things.

I was in Mechanicsburg on business and found Black and Bleu restaurant online. It had some good reviews and sounded good so I decided to dine there for dinner. Hugh mistake. I had the toscana soup and Hungarian stuffed peppers. My son ordered the seared tuna. My son couldn't eat the tuna as he didn't know what "seared" meant. My soup had a layer of grease floating on top. The "stuffed peppers" were three strips of peppers with some sausage, cheese and red sauce on top. I ate half the soup and began to feel nauseous. As my wife complained to the Mgr I actually vomited into my soup. I was fine when we arrived. The Mgr maintained his position that he can't take the tuna off the bill because that's what we ordered. He ignored the fact that I just vomited their soup. I would describe this place as faux French and pretentious. I've dined in France and they would have thrown this food in the trash, fired the chef, and horse whipped the manager. The staff and particularly the manager seemed to believe they are much, much better than they are. Anywhere else in the world would have comped the entire bill and apologized. But at Black and Bleu we paid $100 for a meal we couldn't eat and I vomited back into the bowl it came in. I wouldn't dine here again if my life depended on it.

Can't say enough good things about this place! Always a pleasure visiting here. The best Grilled Cheese goes with the best Tomatoe Bisque Soup . Great staff!

Food, service, and ambiance are awesome. We visited in August and were able to eat outside. Its noisy as it abuts the parking lot, but on a beautiful day it was still worth it! Highly recommend.

There are not too many places that I can say the menu impresses me. This place definitely did tonight. In fact appetizers was the only thing that was ordered at our table. We ordered too many and took some home. All of what we ordered was top quality. The flavor matched. And I would order it all again. It was that good I really had nothing to compare it to. Especially anywhere in this area. Our server was professional ,friendly ,and on top of everything. I very highly recommend this place for what they have to offer. Check out their menu online. I think overall you will be impressed.