Black Rabbit Gastro-Burrow

Modern style restaurant with creative menu items! This place has two levels and several dining sections. The staff were very attentive, professional and welcoming! Great food and of course local wine, available by the glass or full bottle🍷 I was really impressed by the black rabbit dessert - out of this world 👍 Will definitely visit again!

The pizza and burger were decent, but the sweet potato fries were quite disappointing. The service felt somewhat indifferent, which took away from the overall experience. The cloakroom was a nice touch, but when we left, we had to retrieve our jackets ourselves, making the service feel incomplete.

A very good steak, we ordered vegetables but they could be more tasty. Eggplant caviar was pretty good but actually needs more bread.

Delicious food. Delicious drinks. Very friendly staff, beautiful place.

Amazing food with a bit of design and live music. Try the Kiev desert too! The bistro has an air con system with nice smells (lemongrass when I was) which just adds to the experience

This place is definitely worth visiting since it is evident that a lot of effort was put into the ambiance and the atmosphere. The cocktails were amazing! Basil smash is our tip! We discovered a very tasty and beautiful starter - Eggplant “caviar”. Among the main dishes, the Tuna Lasagna impressed, but the salmon and the potatoes were below our expectations.

My first time there… it was all right… service was really good, fun and hip atmosphere, wished for food to be a bit more delicious. Still, loved the red currants and other fruits with tuna….

Food: Eggs Benedict with Bechamel sauce. At a first glance it seemed interesting. The item could not be modified ( add another type of bread or sauce or meat ), just a standard poached egg with bechamel bacon and greens. The bread is made in house but the taste was lacking. The edges of the bun were burnt and crumbly which gave it a poor taste. Would not recommend as the combination of ingredients is way off for a Benedict egg even though it was made by Chefs.. You could do better, at least add a traditional Eggs Benedict option.. The other dish was Eggs Panne. The combination of ingredients is a bit better so noth much to say here. The inside of the restaurant is awesome. Lots of attention to details. I liked the wood finish very much and the level of cleanliness. The staff is ok as well.