Black Rabbit Saloon

We had a good dinner here after a nice day out. The atmosphere was loud but not too bad and it was a busy Saturday night so understandable. There were TVs all over with different sports on them which was a nice touch. They served bread and butter before we ordered which was nice, the bread was a little hard and cold but we were hungry so it was okay. We had the buffalo wings and the pea soup as appetizers, the soup was so good and the wings were crispy and not to spicy to enjoy them even more. We ordered the hanger steak with garlic mash potatoes, the Mahi mahi tacos, a kids cheeseburger w/fries and the fish and chips. Everything was so good and we would definitely come here again.

Cool ambiance and the wings appetizer was pretty good. However the 6 dinners I ordered for the family were all awful. Everything was dry and overcooked and even the kids grilled cheese sandwiches and fries looked like they were sitting on the counter for 45 mins. We waited about 50 mins for our food and even the kids grilled cheese sandwiches came out 50 mins later. Cajun burger was mush and my son's flat margherita flatbread looked like it came from 7 Eleven. The apple juice for the kids tasted like sugar free organic juice. Never coming here again.

Good location and nice uplifting energy. Beautiful environment with lovely picturesque exterior plants. Nice bar with vast Selection of beers. Food was good and plentiful. Appetizers were just OK with the escargot being very disappointing and wouldn’t recommend. Snails were surrounded by gooey mozzarella. Otherwise, very nice and again great atmosphere.

Went here and was very pleasantly surprised. The place has been here for about 3 years according to the staff that we were talking to. Definitely a step up from the old dive bar that used to be there! We were meeting friends from Pennsylvania and having a very late lunch / very early dinner at around 4:00 p.m. so it wasn't overly crowded. But by the time we left at around 7:00 on a Saturday it was busy, probably could get a table with a few minutes wait but very busy. The food was very good, and the specials really made the menu fully rounded and complete. The service was fantastic. Like literally one of the best experiences I had with service in a long time. Now granted we got there at 4:00 and there wasn't a whole lot of people but that fantastic service lasted even when they got busy. The staff seemed to actually enjoy working there and it showed. The place was very attractive inside and met the vibe of the rest of the food and the service. We will definitely be going back here again!!!

I sat at the bar and had the caesar salad with grilled chicken. It was very good. Chicken was grilled and seasoned nicely. Dressing was good and lots of grated cheese. It was my first time in.

Came here for a quick lunch. The service was okay. It was very slow even though it wasn’t busy. Didn’t order much. My parents both enjoyed their beers. The wings were good. Crispy but juicy came with a few sauces. The buffalo wasn’t too spicy but did have heat. I forgot the others as I didn’t eat the others. The hummus and pita were okay my dad wasn’t crazy for it. The server never asked how I like my burger cooked but luckily it was the right way that I liked if. It was good. Nothing special. The chips were a bit soggy but not bad. Overall cute place with good music, slower service and okay food. Update: came back for Mother’s Day and the service was great! The bread was delicious and homemade. The rigatoni vodka was AMAZING! Also homemade. A little thick but delicious and creamy. The soup was on the thinner side of chowder but so flavorful. The dessert was a bit small but so good! Also Bryan the owner is so nice!!!!

Upscale bar with great cocktails, chill atmosphere, and really good food. Service was friendly and attentive, and the mural wall with TVs makes it a great spot to unwind, catch a game, or just enjoy a timeout. 🍸🍴

Came in for dinner and a beer after the football game. It was a little hard to see the sign in the front because of the foliage, but I eventually found it. Had boneless chicken bits with Alabama White BBQ sauce. They were great the way they were. No ranch or blue cheese needed. Finished the meal with a wedge salad. Sizeable portion and bacon straight off the grill made this a tasty dish.