Black Radish Restaurant

Top quality local Wimbledon restaurant. Really exceeded expectations on all fronts - lovely setting, and actually can be quite lively when all tables are full. There’s only a tasting menu as such (5 courses) just FYI. Food was top notch - we’ve certainly had worse at 1 michie restaurants in London. The crab was so well balanced, the bisque with the fish was rich and delicious, and the lamb perfectly cooked. The desert could have done with a touch more sweetness, but other than that the meal was pretty faultless. The staff were genuinely friendly, welcoming and professional, adding to the experience. For £59pp for food, this represents exceedingly good value and will certainly be back soon. 17/20

Black Radish brings a relaxed fine dining experience to Wimbledon. The dishes are creative and prepared to perfection by a very talented young chef. Having had the tasting menu twice now I can say they continue to improve and innovate every dish each time. To finish it off they have a superb selection of wines presented to you by very knowledgable staff! Highly recommend.

A great privately owned restaurant in the village, only their 4th day (still in soft launch) and they’re sending out delicious food. Small but perfectly formed and affordable wine list, knowledgeable sommelier and friendly staff. Young chef, only 24 and kicking out exceptional food. Come and try.

This place has such a wonderfully relaxing and welcoming atmosphere. It's great to see the location being used, by this new restaurant, to serve up delicious and creative food. Loved the cocktails, as well. Staff were great and kept our table of 8 well served throughout the evening.

fine dining restaurant, they do 4 course set menus. Starters and main were really good, desert was very basic and disappointing, hence the 4 start. Great service. Will definitely go back and give another chance to the 5 start rating.

Great meal at Black Radish on Friday. We’ve been to Black Radish many times and the food is always delicious, but I think Friday’s menu was my favourite so far. The chilli infused pineapple that accompanied the sea bass was lovely, just the right amount of heat and sweetness. This was followed by the beetroot and hazelnut, again delicious. My favourite dish of the night was the pork, followed very closely by the hay infused chocolate and mushroom ice cream. No pics, too busy eating. Wonderful evening. The ricotta ravioli followed by the cod were both delicious, lovely textures and flavours. The atmosphere and service was first class. Everything about the experience was excellent. Hats off to the chef.

Great place to visit, staff are friendly, and the food is great. They are paperless, so you will have to download the wine list.

Great service from the entire team, really felt like being home! Food wise the ceviche the spiciness was covering the taste of the cod and the mushrooms in the risotto could have been cut thinner allowing them to better blend. Strawberries with cream just amazing!!!