Adam F.
Yelp
We were here a few weeks ago for dinner, just because it was down the street from where we were staying and they were open when the place we were going to go to, closed early that day. When we got there, they were clearly *super* busy, so I was worried it'd take forever to get a table and/or food, but they had a few seats at the bar (my favorite place to sit, anyway, generally), and yes, everyone was clearly running around like crazy, but they all seemed friendly (when you could snag one from the dozen other things they were doing). Anyway, we still got our order taken, our drinks, and our pizza, all pretty fast.
The pizza we got was $34 for a large, though I will say, a large was 4 meals worth (we both also had lunch the next day, so not actually a bad value). We did like that they had some Hawaiian flavored ones - we went for the one that was basically a combo, but with kalua pork. The pizza, I'd say, was good, but not exceptional. I enjoyed it all well enough, but I feel like there's a reason Hawaii is famous for its poke and Japanese and obviously its Hawaiian food, not its pizza so much. Plenty of toppings (though I'm a "more is more" kind of person with pizza toppings), and all the toppings were pretty good (I'm still sad my wife didn't want to try the moco loco pizza), overall, pretty good pizza, might be the best pizza on the island, but definitely not quite as good as any of several of the best pizzas in Long Beach, let alone in NYC.
I am glad we dined in, so I could have a cider with it (well, half of it; funny enough the other half we ate at a winery the next day for lunch, as just as good cold flatbread). I was happy they had a cider on draft from Ola - Ola makes great ciders, just wish they'd distribute them to California! (I did go there and bring a bunch back, also, obviously.) Great to support local cider, but also just good to have a great cider to go with pizza! (The cider was $7 - totally reasonable.) My wife had their $3 (nonalcoholic) house-made strawberry lemonade - I tried some of it, it was also very good.
Finally, the reason they were originally on my road-map, for dessert - my original itinerary notes for myself put them down with the note, "ube cannoli? Possibly just go there for dessert". They do still have an ube/chocolate cannoli for $7, we shared one obviously (ube is having a huge moment in Long Beach right now too, but I think Hawaii got there first). Delicious, obviously, though funny enough, coming from someone who always wants more chocolate... the ube was a little bit lost under all the chocolate. Still, great.