Black Sheep Restaurant

Hands down best restaurant we've been to in SA. Impeccable service and fabulous dishes. We went twice what we normally never do. Loved each time and we had the opportunity to taste many dishes. So sad we have to return to our home country. Best to make reservations since even in low season it can become pretty crowded.

The food was so good we came here twice. I would definitely recommend the kudu steak because it is really well cooked, and the garnish and citric sauce really complement the meat. The tuna was also great as well as the sides and desserts. Would highly recommend this place and you should book during peak hours as it is popular

Creative combinations with good ingredients. Bold flavour profiles with attention to textures and balance. A great many dishes catering to vegetarian palates and they’re all delicious - my favourite being the cauliflower starter.

The food was comforting, refined, an un-pretentious. We ordered a combination of meat-based dishes and vegetarian and all were outstanding. If we had had another night in Cape Town, we would have returned. It is definitely worth a visit and make sure you book in advance.

I had a wonderful evening at Black Sheep. The atmosphere is warm and welcoming, and our waitress was absolutely lovely — she recommended the pappardelle, which turned out to be an excellent choice. I also appreciated the thoughtful touch of the chef sending complimentary bread to the table. The pappardelle was delicious and definitely a highlight of the night. I also really enjoyed the cocktails — the Lemon drop martini and the Bloedlemoen gin fizz were both refreshing and well made. The only disappointment for me was the ramen. The noodles were quite thick, more like pasta than the lighter ramen noodles I was expecting, and the broth was on the thinner side rather than the rich, flavorful broth I usually associate with ramen. It was presented nicely, but overall it didn’t feel like the traditional ramen I was hoping for. That said, I truly enjoyed the experience, especially the service, pasta, and cocktails, and I’d be happy to return to try more of the dishes that Black Sheep does so well. Probably better to make reservations for weekends. The place was packed on Friday night.

Highly recommended.! Good neighbourhood and really great staff. Being a vegetarian they helped a lot with allergies and providing a really good food that I could eat. Dinner starts at 6pm

Absolutely EXCEPTIONAL! The food was incredibly tasty, we shared the Springbok Shank that melted off the bone and the Roast Chicken Breast that waa so juicy! The service was 12/10, the manager on duty had offered our dear friend who is on a strict diet a number of alternatives, he was so accommodating and understanding but also had an awesome sense of humour! A must visit when in Cape Town!

What an experience. We came without an reservation. There was a waiting time of 30minutes that we spent in the Bar that is associated with the restaurant on the other side of the road. Our orders were already taken in the Bar and the Food was ready on our table minutes after we were seated. Great service. Great Food for a (now) very good price compared to a lot of other places who immensely raised their prices.