Blackbarn

Everything we tried was delicious—our favorites were the loaded potatoes, shishito peppers, and short rib eggs. Giving it 4 stars only because the apple cider donuts didn’t taste fresh and the Milanese sandwich could’ve used a bit more seasoning. Still, the overall vibe and food were great—would definitely come again!

5 Stars – Best Meal We Had in NYC! Blackbarn was hands-down the best dining experience we had while visiting New York. From the moment we walked in, the ambiance set the tone—warm, stylish, and inviting. We ordered the family-style special, and every single dish was incredible. You can tell the ingredients are top-notch and prepared with care. The service was just as impressive—attentive, friendly, and made us feel right at home. If you’re looking for a place that nails food, vibe, and hospitality, Blackbarn is it. Can’t wait to come back next time we’re in the city!

Really amazing farm to table restaurant on the north side of Madison Square Park. Was here last Thursday for a farewell dinner for an employee in a private room on the 2nd floor. The food took a bit of time to come out but it was excellent. The short ribs were very tender. It was a bit loud though. Also like the apple cider doughnuts for dessert and the ice cream sandwiches. It really felt like eating in a barn. Really liked the farming tools hanging on the wall. The bread was good as well

Truly amazing! Came here for a team dinner with roughly 21 of us (thank you for having such a fun space!). Family style menu was so delicious and I would definitely be back. The octopus was my favorite. The butternut squash ravioli was sweeter than I expected but made for a good palette cleanser with the richness of the other items. And the desserts were not too heavy or overly sweet.

Best Chicken Caesar Salad I’ve ever had! Service was great. I appreciate when everyone, not just my server, checks in as they walk past. It was a little loud, but it WAS happy hour, so maybe not always this way. Definitely recommend when in NoMad.

We recently went for brunch to celebrate my husband's birthday at this cozy gem of a restaurant. The atmosphere is intimate and inviting, making it the perfect setting for a special occasion. The food is not only delicious but also served beautifully and thoughtfully. The service is both friendly and professional, making you feel truly welcomed. Although it was our first visit, we are already planning our next one. Highly recommend for a memorable dining experience!

The best burger 🍔 around as well as the pancakes 🥞 ❗️❗️ Dropped in for a late lunch and enjoyed the BlackBarn Burger and Buttermilk Pancakes... both were sooo good. Mouth watering burger with crispy bacon with the perfect stretch of cheese in every bite! The pancakes being warm and fluffy with a berry whipped cream on top.. out of this world! Enjoyed some local brews to pair with the delicious meal. Jorge, our server couldn't be nicer! The food, atmosphere and service were way above my expectation!

I'm a sucker for rustic chic/farmhouse decor, so Blackbarn has been on my radar for a while just on the basis of potential eye porn. And while it did not disappoint visually, gastronomically, the carpet didn't match the drapes. Our best bite was the Big-Eye Tuna Tartare, which tasted fresh and refreshing. The Grilled Branzino for Two was a laughably small slab of fish for a whopping $85--if this entree fed two, I can only imagine they meant two mice. And of the listed accompaniments from the menu, it only came with a few sad stumps of potato and a tiny dish of olives; I suppose they could've fed half a third mouse. Side-wise, the Truffle Ricotta Gnocchi was overly rich to the point of being nauseating. The Crispy Layered Potatoes were well done, though too greasy. And...that was that. I will say, I enjoyed my Sunset mocktail, which was a fruity concoction of pineapple, lemon, grenadine, ginger, and egg white. Mmmm, country cocktail. In short, great for hosting your farmer cousin's next rehearsal dinner, not so great for affordable farm-to-table eats.

My coworkers and I had our annual holiday lunch here recently, and I would have given the place five stars if it weren't for the service. Because the food was very good. Standouts include the shrimp tacos and the tuna tartare, which even the picky eater of our group absolutely loved. The desserts--specifically, the Apple Cider Donuts and Rum Butterscotch bread pudding--were lick-the-plate-clean delicious. What nearly** wrecked the experience was the service. We were there for more than two hours and experienced huge wait times between courses. And it's not like we were a large group -- we were a party of 5 in a restaurant I would describe as cavernous (or "sprawling," according to their website), and the place wasn't even packed. **Giving credit where credit is due: when our waitress brought the check, she apologized for the service--"it's not usually like this," she said--and comped two of our four desserts. Very classy!

Ambiance: this place definitely gave cozy, chill, home vibes which was perfect for our girl dinner. It was mellow and decorated with Christmas lights. Service: our server was Besnik and he was amazing. We asked him for all the food recommendations and told him to surprise us with the appetizer. He continuously checked in on us to make sure that we had an amazing experience which we did. Food: mushroom toast was absolutely phenomenal, the tomahawk was chefs kiss, the ribs fell right off the bone and the Brussels sprouts were tasty. We ate goood and left absolutely stuffed. The dirty martini was my least favorite so I'd probably steer away from ordering that again though. I'd definitely host another girls night dinner here again!

Brunch goals at BLACKBARN in NoMad! This place is a farm-to-table gem with a cozy, barn-inspired vibe that feels like the perfect escape in the city. We went all out with the seafood tower and wagyu steak sandwich--everything was so fresh and seriously delicious. With tons of seating, a big bar area, and private tables tucked away in the back, BLACKBARN is perfect for everything from a brunch date to a big celebration. Definitely worth checking out! 19 E 26th St, New York

Very cool spot, plays hip hop in background. Had thanksgiving dinner here it was delicious.

I been to this restaurant 2x for brunch and it never disappoints. The place it's very big and I like the clean elegant decor. The food it's always great and I love that you can taste the quality of the ingredients. I had the breaded chicken sandwich and not only was it delicious but a very generous portion. I will definitely come back next time I'm in the area.

Blackbarn is one of the most underrated restaurants in NYC and I don't understand how it doesn't have at a minimum 4.5 stars on Yelp. The location is stunning, offering an array of seating from their tavern, main floor, outdoors, and private dining rooms on the sides. I have been a few time both for work and for dinner with friends and each time we always have a fantastic experience. What I look forward to each time is the seasonal menu items - right now items from the apps to drinks to desserts have some summer inspiration to them! Last night we ordered the Roasted Summer Peaches, the Seafood Tower, and the blueberry and black currant ice cream sandwich. The star of the show was the roasted peaches, but I would happily eat everything again! Our waiter was super attentive and helpful the entire evening, which is part of why I love blackbarn so much! The service is always top notch. One of my favorite menu items that we didn't order this time around is the ribs! If it's your first time at blackbarn, they're a must order!

Had a really, really good meal at Blackbarn! We went on an early Saturday evening when the restaurant was quiet and got seated in the tavern area. For starters we had the Truffle Mac & Cheese Croquettes and the Big-eye Tuna Tartare - both very good. For entrees we had the Char Grilled Wagyu and the Chicken Milanese sandwich and enjoyed both very much. The Wagyu steak was prepared perfectly to the medium rare that we wanted but what made the dish especially stand out was the romaine au gratin that it was served with - very creative (the Parmesan fries that came with it were also very good). Topping it off was the wonderful desserts - we had the Chocolate Soufflé, Apple Cider Doughnuts and the Rum Butterscotch Bread Pudding. Will definitely have all of them again. Service was attentive with our empty water glasses being refilled quickly and our server Hemant was very friendly and helpful. Will be back!

Cavernous space, can feel Overwhelming and not the least bit intimate, however, it works for large groups. Entree portions are middle of the road (not small, not large) so if you go in with a normal person's appetite, you'll leave feeling full. Shellfish tower is appropriate for 3-4 guests. The red snapper and dole are adequate portioned and tasty. The filet mignon and butternut squash ravioli are worth it. Brussels sprouts were too oily so skip. Service was attentive and efficient. Would go back for a passionate-less office party or business lunch, maybe take my boss here or a family member from out of town since it's across the street from Madison Sq. Park and the Flatiron District.

There are certainly plenty of places to go to in this neighborhood. I would certainly recommend Blackbarn. The place is real nice. I was a bit early for my reservation. But was seated and got a cocktail while i waited. It was a burbon tea. Delicious. The rest of my party got the $29 classic cocktail and entry. Incredible deal. A old fashion and a steak salad in NYC on a Saturday night. That was actually good. A unicorn. I ate the amish chicken. That was also very good

As I go now often to NYC to work out of our office in the Flatiron district I love to go to Black Barn, it has really become one of my favorites near the office. This time we went for dinner and we had : Butternut Squash Ravioli Eight-hour Beef BBQ Ribs Crispy Skin Amish Chicken Rum Butterscotch Bread Pudding All really good and super tasty, I would highly recommend it, very nice staff too

The Black barn is amazing. We came here for brunch. The food was great. The waiters were so attentive and wonderful. Great location This is a farm to table restaurant so it is healthy too. What an added bonus. Can't wait to come back and have dinner.

Very nice venue, always loved the decor here. Appetizers are creative and on season with what's available. Highly recommend for a special night or a nice evening out with friends.

Went for prix fixe Thanksgiving dinner ($125 for 4 courses) with family. Food was delicious, service was good. Would go again.

This place is huge and the interior is so pretty. They have several private area, so this is a good place for private events. Good service, good food, great ambience.

This is a good all american classic brunch spot. It wasn't too crowded but there were a decent amount of people. I got the salmon tartine but I would come back to try the burger and other items. Reasonable prices and great service! They also gave us complimentary mini honey corn muffins- delicious!

With only a few days in NYC it was a treat to find Blackbarn right across from the beautiful Madison Square park. The sweet potato salad and turkey club were very flavorful and creatively done. Plus, the service was great!

This was such a neat spot! Came here for a date night dinner before heading to Gotham comedy. We got a couple of apps to share. The tuna was incredible and we tried the burrata balls that were a special for the night. My boyfriend got the red snapper and I got the burger. Both were phenomenally cooked. This is a perfect upscale tavern

Update: I came back here for a work dinner and I got to try some of their dinner entrees. The food was good, however, the vegetarian options are limited and feel more to be on the sweet/creamy side. It would be nice if they had more veggie options that are as well thought out as some of their other dishes. What I did LOVE was their chocolate souffle. It is a true souffle that does take time to make and must be ordered in advance. It was delicious and second best souffle I've had in the city. Previous review: Service: The service was average. We ordered drinks and sometimes they came fast and other times slow. Our waitress wouldn't check in on us very often either and I think we would have ordered more drinks if she had. Drinks: The drinks were excellent here. We were all very happy with our drink choices. Food: Everyone seemed to love their food. The portion size is big. I will say I was disappointed with the vegetarian food options. There wasn't a lot of savory options for brunch and everything else was basics pancakes and french toast. I did order the avocado toast and that was very delicious and much better than I even imagined. Cost: I would say the restaurant was a lot more expensive than anticipated and I don't think the overall experience was worth the cost.

I've never understood the term people used when they said "that their steak melted in their mouth". I finally seen what they were saying lol. We usually get appetizers, but I didn't really like their options. So we skipped to dinner, we got the tomahawk steak that came with garlic fries, and we also added on brussels sprouts that came with bacon and blue cheese. The food was amazing perfectly cooked and vegetables were charred, but then tender at the same time. Our waiter. Demetrius was really nice, very welcoming, knew his stuff and checked in many Times which we love. It was our anniversary, so they surprised us with a dessert for free. I like the ambience in there it's very romantic. The lights are dimmed. It gives you that barnyard rustic field, but still modern, definitely will be coming back.

came here for brunch as it was highly suggested by another yelper alicia c and could not have loved it more. on a saturday afternoon there was a small crowd here. the ceilings are high, the place is quiet, it's also huge. service was ON POINT. the chicken n waffles is a must get! its perfect and modestly priced too! i loved the crunchy but soft outter skin of the chicken and the waffles were slightly sweet. dont forget to drown it in the sauce/cream! ps that salad of dark greens on the side was a nice mix for the heavy lunch. the loadded tots are perfect to share - let me tell you they were baked perfectly!

Drop BLACKBARN into a mid-sized American city and it's probably the best restaurant in town. In this town, an intriguing menu barely conceals expensive mediocrity. First, waitstaff was bmw (bare minimum waitstaff) with no personality, information, or engagement. Would have preferred to order from an iPad. Not a good look at this price point. Food was all over the place but largely "meh." Bread with the balsamic dip was excellent. Octopus was the same thing I've had 100 times over. Salmon rillettes were very good and surprisingly filling. Pizza was not for me, more bready than anything. Butternut squash rav were very good. Pork shank was a the biggest failure, as others have said, overcooked and flavorless. Duck pastrami was interesting but would have been unsatisfying as a sole main. Desserts, particularly the soufflé, were tasty. Sides are priced aspirationally at $15 each for basic preparations. Overall I get it but you'd have to be crazy to dine here more than once. I feel kind of crazy for taking the train to dine here once.

Cool interior that does remind me of a barn. The staff was friendly and accommodating and the food was excellent. We ordered the tuna tartare and some sort of steak that had braised or slow cooked beef in it too and both were delicious. I appreciate they had healthy side options like broccolini and our main dishes tasted healthy too. Plus there were a lot of flavors in each dish. Excellent quality. I look forward to trying more on their menu.

When my family was here during the late summer of 2022, I decided to take them there for lunch. We went during the weekday, and we were one of the first customers to arrive after they just opened for the day. We decided to get some drinks, and Porch Tea was a perfect drink on a hot day, but I can have it all-year round... Super refreshing, sweet, and very flavorful! For food, we got Seared Branzino Filet, Chili Dusted Swordfish Tacos, Chicken Milanese Sandwich, and BLACKBARN Burger. They were all tasty, plated nicely, and everyone enjoyed their dish. After the tasty meal, we decided to have a dessert to share. We each ordered a Cappuccino, and chose Rum Butterscotch Bread Pudding. I tell you, the bread pudding was THE best! My mother and my niece absolutely LOVED it. Each bite was delightful and heavenly. We went back again for brunch in February. We ordered Northern Lights, and Burning Rose. They were very nice too, flavorful and strong. For food, we ordered Loaded Tater Tots to share. It was so good, very addicting. For main, we got Waffle Croque Madame and Wagyu Steak Sandwich. They were both great, especially the steak sandwich. It was cooked just right so it's tender and juicy. The chimichurri was great, packed with flavor. We had a really nice dining experiences at BLACKBARN, we are big fan! The quality of the food and drinks are high, and most of the menu items comes with a generous portion.

We were guests here for a company function and the servers were really great, efficiently serving us and remaining pleasant even though tending to our large group must have been challenging. I'd not been here before and didn't know what to expect. The barn theme is prevalent in a large main seating area with a barn superstructure framework above the main dining room. We were in a room upstairs used for groups. The decor is simple but clean and elegant. The restaurant appears to be very progressive and focused on supporting local providers and healthy ingredients in their recipes. Our tasting menu featured a bread basket with a nice variety, salad, a poultry main, and a dessert. Everything was nicely prepared and presented and again I found the service excellent. The bread was typically evil and tasty and included some crispy sticks with a cheese flavor. The salad was pretty and very good. The chicken didn't really stand out in the meal but was solid and pleasing. Dessert was a pair of sorbet scoops, one raspberry and one mango; both were refreshing and light, the raspberry perhaps a bit on the tart side. Very pleased overall, the venue is versatile enough for casual or business and the food and service are both very good.

One word: delicious! We arrived for what I've learned is a late lunch in NYC (since so many places close around 3), but we never once felt rushed. Service was great, the food was absolutely delicious + cocktails were perfect too! We loved the atmosphere + everything felt clean, organized and just overall a great vibe. We enjoyed swordfish tacos, tuna sliders and the hamachi -- we'd enjoy ALL of them again and again! I'll definitely visit here next time in NYC!

Came here for brunch several time and we love this place. Once you step inside it doesn't feel like you are in city. Really feels like you are in a barn or a rustic farm house. Love that it feels like an escape from the city. The space is huge! It may look empty from the window but when you walk to the back it's loud and happening. They also have a lot of space to do private events. It's got a tour of the place to add to my list of great event spaces The food is also really good and the portions are large. We had the chilaquiles, avocado toast, and the French toast. All yum.

It's a solid option for a group event with several private rooms and a great family style menu that offers a nice range of options. We had a nice semi closed private room for our party of 15 and everything was well executed. The food itself was good - the short ribs and ravioli were definitely the standout dishes of the evening. Service was attentive and the courses themselves well paced. It's a popular spot for after work and group dinners, with a lively ambiance.

Came back for our 2nd year in a row for Christmas Eve dinner and once again Blackburn did not disappoint . If anything it was even better , even the Braised Octopus which we talk about all year long ! We requested that Haymen be our server and he was . Always nice to be remembered as I'm sure he has lots of regulars . I got the Prixe Fix which included Hamachi Crudo, melt in your mouth perfection . Followed by a beet salad which was so refreshing and yummy . The main course was a Filet Mignon , cooked to perfection and needed no steak knife to be cut . Dessert was Eggnog Cheesecake with Gingerbread crust . Such a holiday treat. My son had the Braised Octopus, Tuna Tartare , Pepper Peppeted Cod , again a fish cooked to perfection . Also ordered the Bread pudding . We share everything . The cocktails were excellent as was the mulled wine served to us at the end of the meal. We don't usually go to the same restaurant for Christmas Eve but we couldn't not go to Blackburn for this occasion . Can't speak highly enough about Haymen . He knows service and not a showboat ! Thank you for making our Christmas Eve memorable again !

Large upscale American restaurant with a rustic farmhouse vibe Fairly small menu, but not terrible I got an espresso martini and the "Stableboy" drink, and they were both fantastic Complimentary bread basket with a bunch of different types of bread. The butter was also soaked in olive oil and balsamic vinegar, and it had chunks of garlic as well I got the chicken and it was a very large portion, but it was a little dry. The sides that came with it were very tasty however Our waiter was very friendly as well

The restaurant scores high on the overall ambiance and interior design. It feels high-end and modern, but cozy at the same time. Unfortunately our group's overall experience was misaligned with first visual impressions. We arrived early for a 4:30pm reservation. The hostess was gracious enough to sit us at the bar until our reservation time (the restaurant was completely empty). However, they didn't come to seat us until 5:30pm. As with many restaurants, they indicated a time limit for our table which we assumed would be extended given that they sat our group late. The waitress came to take our drink and, what we thought would be, an initial order for our appetizers since we hadn't had time to look at the menu. To our surprise, we were told by the waitress that we had to put in our whole order, not just the appetizers as it would take too long for the kitchen to fulfill our dinner order if we ordered separately...the first sign that things were a bit off. We complied and put in our dinner orders too. Then, when another server brought out our food (rushed our food out) he literally shoved my friend's arm out of the way so he could put her plate down in front of her. He had a look of impatience on his face. I have never seen anything like it. We promptly reported his behavior to the waitress. The same server came out and hurriedly almost threw another shared dish into the middle of the table. He placed it so carelessly, it wobbled on the table. We ate our meal and the waitress then brought the dessert menu. We were deciding which dishes to share and were approached by the hostess who told us we could not order dessert because they had to release our table. They literally told us we couldn't have dessert...like...wow. When we mentioned they sat us late, he said that we had to release the table and should be grateful they sat us at the bar before our reservation. We showed up early and ended up being rushed out and penalized all so they could herd us out and herd a new group in. It was one of the worst dining experiences ever. As we waited for our car, we also noted that the table sat empty for the full 20+ minutes we were outside the restaurant. Do not recommend and will never go back. Definitely not a well run and managed business. Too hungry to turn over tables and too little focus on its customers and hospitality. Inhospitable more like it.

I stepped into this small looking, simple tavern but then was transported to this gorgeous open kitchen restaurant when I walked to the back room. The interior decorating in the back restaurant was beautiful! The vibe is immaculate. I went here for my sister's birthday and would definitely come back! There was a slight hiccup in the beginning with being seated, but the food and service of our amazing European waiter made up for it. Even the bread tin was filled with scrumptious homemade bread, and was served with an incredible oil, balsamic, butter, garlic spread. Corn and Kale Salad: 10/10 I loved this salad! It wasn't too overdressed and the corn had an incredible barbecue flavor. Everything was bite sized and well tossed together. The cherry tomatoes and ricotta were such a great combination with the kale and corn too. Scallops: 10/10 The green sauce with the scallops was such a unique pair with the seafood. The scallops were well cooked. The cherry tomatoes and green sprouts were such a great combination as well. BBQ Ribs: 10/10 When I tell you the meat fell off the bone... it glided off the bone! The meat was soft, flavorful, and plentiful. The bbq sauce only added to this amazing dish. It was sweet, tangy, with a hint of spice and nothing like I had every tasted. The shoestring fries were too thin and crispy but well seasoned. Butternut Squash Ravioli: 10/10 Although butternut squash ravioli can only be so fancy at times, this one was fancy. So plush and filled quite liberally with an amazing butternut squash filling. It was almost like a butternut squash dumpling! I definitely recommend you get this even if as a starter to share. Chicken: 3/10 Unfortunately very disappointing. The chicken was cooked well but there wasn't any special rub or sauce. The vegetables that accompanies it were a weird combination. I'd advise it to be potatoes. Butterscotch Bread Pudding: 10/10 Do everyone at your table a favor and get this. The warm bread pudding with the cold vanilla ice cream is perfect. It's not too sweet and all the butterscotch with bread and rum is wonderful. No ingredient overpowered the other. Chocolate soufflé: 10/10 Read it again: chocolate soufflé. If you love chocolate this is your heaven. A crispy outer layer and a warm chocolate sauce in the cup. Chefs kiss** Overall, I loved this place. It's so unassuming from the outside too. It felt like a cool secret spot. Our waiter was also incredible and truly made the birthday dinner special. Thank you BlackBarn!

A friend and I had the pleasure of having brunch at this restaurant on Saturday. The meal was delicious. We had the chicken and waffles. The savory parmesan rosemary waffles were amazing. They were crispy and light. Chicken was delicious! Not sure what the appetizer was called but it was potatoes slice paper thin with cheese in between the slices, cut into squares and deep fried and served drizzled with sour cream chives. Amazing!

Took a client for dinner - had the octopus and the venison. Both were good, the octopus very good. I was able to also taste the chicken and the short rib. Latter was particularly good - very tender / falling off the bone. Atmosphere was warm with open air kitchen and wood burning ovens. Service was attentive and friendly. I'd go again.

Awesome brunch with really good service. Menu is a good mix of all the comfort foods. Will definitely be back

Came here with a friend for breakfast. It was delicious, I forgot what I ordered but the picture is below. Ambiance is very cute. More uspcale than what I thought. Service was great, always making sure there is water on the table and making sure everything was okay.

Skip it. There are angry drunk regulars that the ambivalent staff seem to care more about than everybody else. Drinks are fine. Ambience is mid. Nice chairs. I feel bad for the owners.

Came here on a Sunday after the brunch rush. Simply put, here how to navigate the menu: Do's: -salmon tartine the salmon was perfectly smoked, everything about this dish is amazing and so tasty! -Bacon steak, the flavor on this side was insane, must try! Won't regret it! Don't: -chicken and waffles, the waffles were so hard and dry I couldn't eat them and they we Parmesan encrusted. Very weird and extremely hard -the mocktails we're not available at brunch :/ Overall I would come back and have the smoked salmon again and try other dishes. They also had live music which is a nice touch!

Came here on a rainy night a few months ago- the hostess originally walked us towards the back of the restaurant- the space is large and we asked to sit closer to the front, near the bar area. Our reservation was for dinner however, we ordered a bunch of appetizers and needless to say we were unable to finish all of them. Everything was super delish and a guaranteed tastebud "Wow" feeling! They also have an extensive list of wines - their service was attentive without being overly overbearing. I will definitely try their Upstate location over the Summer!

Our experience at Blackbarn is a great example of how often price does not correlate to quality. This was one of the worst meals we have had in NYC at this price point. And we *live* here, meaning the opportunity to be disappointed is not just based on tourism. So, specifically: The "Grilled Marinated Eggplant" was served cold--not mentioned in the menu--and in our case came just-from-the-fridge cold. As in: much too cold. The "Big-Eye Tuna Tartare" was a waste of fish because it was buried under so much stuff (theoretically mashed avocado that was more like guacamole, plus pieces of tortilla chips) that you really couldn't taste the tuna. And again, served very cold. Orindarily, tuna tartare is one of those dishes we will always order if it's on the menu, but this was bad enough to cause a rethink of that strategy in the future. The "Grilled Amish Chicken" could use an actual Amish person to edit this into a simpler dish; as it was, it had too many random items mixed in, seemingly just for the heck of it. None of it added to or augmented the flavors in a good way. And the "Eight Hour BBQ Beef Ribs" were *perfectly* cooked--but the "Chipotle-Orange rub" was actually more like a smother, totally overwhelming the dish, while the steak fries that come with it were too salty. I won't bore you with the dessert review. But I don't want to leave out the dish that came with the bread basket: a small ramekin containing olive oil, Balsamic vinegar, a clove of roasted garlic, and a pat of butter. People: pick one! What I can say is that the service was friendly and efficient, and for that we were grateful. None of this was the waiter's fault. The "Smoke On The Water" cocktail is delightful, too. However, not enough reason to ever go back.

Great food, especially steak was perfectly done. A lot of appetizers have cheese, which is not quite my thing, but all my friends loved it. Shrimp pasta is delicious, fresh, and the portion is generous. Cocktails are also great. Service is a little bit slow. There was only one waiter on a Saturday evening, which was a bit odd. Other than that everything was perfect.

Attended a private event in the wine cellar downstairs. Often the food for these events does not always showcase the restaurant to the fullest but in this case the owner, the chef and his staff all stepped up and it was above and beyond. Can't wait to go back as a "regular".

It's another great Buffalo stop. I have talked about this so much when I go there and I have a new person I'm taking they're like you explained it, but I didn't understand it until I ate a sandwich there.

Amazing food, friendly staff and beautiful decor. Loved the fig pizza, shrimp tacos and mocktail Pina colada. Great choice for work lunch.

It's laughable how the reviews on here are so hyped about this almost cool place... The potential is just not met, be honest with your damn selves. Seriously, get off your dry, flavorless, forty two dollar pork shank high horse or ride the heck away from me. This food... this place epitomizes what this city is becoming, please save yourselves the trouble. The clear goal here is to what? Elevate something that's nothing special, right? Right. So do it, go for it, if you're going to elevate, ELEVATE... don't half ass it, I feel like you half assed it and shoved it in my face. Sorry, but you can't pull the fancy bland and boring cliched wool over my eyes where I'll say this is amazing. No, I took everything home and made a friggen mole quesadilla out of it that was better than anything this place has.... Then again, if you came here solely for the Octopus, you may actually leave with a four star review, if that dish was indicative of the other dishes, there'd be something very special between these wall.... Which sucks because it should be something incredibly special back there, but it just falls short for me. This spot needs open air, charcoal fired Greek food, and an entire vibe ... but that' could just be me wishing every single place was Meze by Gitano in Tulum. The octopus was great and I don't even want to ruin that experience with words.... everything else was a disappointment.

Black Barn is a farm to table restaurant in Madison Square Park in the NoMad section of Manhattan. Founded by two high school friends who built their professions in culinary arts and equestrianism; then decided to merge their careers into a restaurant experience like none other. And that it definitely is! The interior design itself is splendid! This barn-like inspired environment is warm, cozy and inviting. The family style farm tables are so intimate and unique. How was it?: Fresh and Refreshing! The quality of meats and vegetables served at this restaurant is unmatched. You can taste the authenticity of farm to table in every bite. I started with the "Bone Marrow" appetizer stuffed with clams, shallots, and breadcrumbs. I had the "Braised Beer Pork Shank". A shank surrounded by a bed of broccoli rabe, pepper jam sauce, butter beans and chicharron. Along with a "Sweater Weather" cocktail. I also had the privilege of tasting the "Blackbarn Tomahawk Steak for Two" OMG! The best I've ever had If you don't go for anything else, splurge a little, and get you a tomahawk steak! It is worth every dime

Anything that was good has been taken off the menu! And anyone who knows how to run a restaurant, GETS fired. the new manager is 12. and acts 6! The turnover of staff in this place is Crazy! The bar is mostly empty and is an after thought. They only cater to corporate parties. Food is basic and just too heavy. Too many better bbq places in the city, O' and is it a bbq place? we don't know....Go to Hillstone or any Danny Meyers place in the neighborhood ... Unless you have a party of 50 and like shitty duck wings.

I recently visited Blackbarn for a marketing industry function. When I arrived, I met some of the event hosts at the bar and sipped a Stable Boy cocktail, which included some of my favorite ingredients, such as mezcal and passion fruit. It was smoky, tart, and delicious. After we spent some time on introductions, we headed downstairs to their wine cellar, where the main function was being held. They had a small bar set up just outside of the dining area, where they were serving basic mixed drinks, wine, and beer. A bunch of us grabbed some beverages and stood around networking, until we were brought into the kitchen to learn how to make chocolate soufflés from executive chef, John Doherty. Chef was very welcoming, entertaining, and talented, making it a very enjoyable experience. We then headed back into the cellar for a wine pairing dinner, where each course was sourced from dinners at which Chef Doherty had cooked for world leaders. The first course was a Consommé with Wild Mushroom Ravioli, which was aromatic and rich with flavor, while also managing to be delicate. It was paired with the Banshee Ten of Cups Sparkling Brut from California. Next came the Seared Maine Diver Sea Scallop over a potato mousseline and topped with Oscetra caviar. The buttery scallop melted in my mouth, and for someone that typically was not a fan of mashed potatoes, the creamy mouselline won my heart. This was my favorite dish of the evening! The seafood course was matched with Domaine Sylvain Pataille's Marsannay Blanc from Burgundy, France. The Roast Rack of Lamb came next. The tender meat was served with rosemary jus and accompanied by an earthy eggplant and tomato terrine. It was paired with a 2017 Valdubon Reserva from the Ribera del Duero of Spain. From there, we transitioned to dessert, starting with a plate of creamy Brillat Saverin Cheese, served with a garden salad. The funky cheese went well with a second glass of the Spanish red wine. Lastly, we each got one of the Chocolate Soufflés with its sinful, gooey center. A sweet Sauternes from Chateau Roumieu-Lacoste in Bordeaux, France truly complemented the rich, fluffy pastry. From the beverages to the culinary delights, everything I tried that evening simply blew me away! In addition, the restaurant was absolutely gorgeous, and the staff was top-notch. For all of these reason, Blackbarn definitely offers one of the top dining experiences in Manhattan. (Also, while going to write this review, I noticed that I had a drafted, 5-star review from several years ago that I had not completed. Since some of the menu items still live on in some variation to this day, I am going to provide some brief feedback below from my initial visit: --Bread basket contained a cheesy roll, crisp breadsticks, and doughy white bread --Glass of 2009 Sighardt Donnabaum "Weingarten" Gruner Veltliner from Austria was AMAZING! The crisp white wine was particularly fruity for a Gruner and also possessed slight peppery notes. --Curried Cauliflower Steak with cilantro raita, toasted pine nuts, pickled raisins: included a bunch of additional, sautéed veggies, and the curry sauce was present without being overwhelming --Grilled Baby Octopus with a chickpea puree, fennel, and sundried tomato gremolata: Octopus was PERFECTLY cooked, but humus was a bit bland --Crispy Skinned Amish Chicken with ricotta gnocchi, autumn vegetables, grapes, parmesan: Chicken was moist and flavorful, but sauce was too buttery and heavy)

Horrible service at the bar. I was ignored for the first 10 minutes. Then after I ordered a cocktail, it took another 15 minutes for my drink to arrive. Food was cold and bland. VERY Disappointing!

Brunch at Blackbarn has really become mundane and disappointing. Not bad, just disappointing. It serves up all the standard brunch fair, nothing new or creative. The food is just ok. Again, disappointing.