"A Relais & Châteaux mountain sanctuary that blends rustic tranquility with upscale wellness and outdoor programming—couples can choose active pursuits like hiking and mountain biking or restorative experiences such as forest bathing, yoga, and multi-restaurant farm-driven dining." - Travel + Leisure Editors
"A luxurious, multi-generational mountain retreat across thousands of acres in the Great Smoky Mountains where guests can stay in modern treehouses, stone cottages, or wooden cabins equipped with amenities like wood-burning stoves, private golf carts, and outdoor heated soaking tubs. The property focuses on wellness and adventure—offering guided group hikes, group wellness classes, and three meals per day plus snacks and non-alcoholic beverages—while many specialty activities (pottery, reiki, fly fishing, etc.) are available for an extra fee." - Lauren Dana Ellman Lauren Dana Ellman Lauren Dana Ellman is a New York-based writer and editor who specializes in travel, lifestyle, food, and shopping content. Travel + Leisure Editorial Guidelines
"A luxury property in the Great Smoky Mountains that has introduced a high-intensity-interval-training experience blending interval workouts with guided hiking excursions, appealing to guests seeking both challenging fitness programming and access to mountain trails." - Mary Holland Mary Holland Mary Holland is a writer and editor based in New York. She is the former online editor of GQ and Glamour South Africa. Her work has also appeared in The Financial Times, WSJ. Magazine, Condé Nast Traveler, Afar, and others. Travel + Leisure Editorial Guidelines
"A mountaintop resort that devotes nearly 2,800 of its 5,200 acres to land conservation and emphasizes a sense of place; its Three Sisters dining venue landed on The New York Times' 50 Most Exciting Restaurants list. Breakfast is included in the room rate for guests staying at the mountaintop sister property of Blackberry Farm, and chef Bonnie Moore channels the Great Smoky Mountains into dishes like an omelet filled with melted Comté cheese, housemade sausage, and braised fennel, as well as Brebis Toast topped with foraged mushrooms and shaved vegetables atop fresh sheep's milk cheese." - Kristy Alpert
"An all-inclusive, conservation-minded retreat on thousands of private acres with 23 large cottages, 14 tree houses, six traditional cabins and multi-bedroom homes—each named after local vegetation—and a fleet of golf carts for exploring the property’s 36 miles of private hiking trails. The culinary program focuses on seasonal, Appalachia-inspired cuisine across three on-site restaurants (including one built around a 1950s lookout tower), and the estate emphasizes wellness and outdoor immersion while stewarding large tracts of conserved land; a sister working farm property nearby offers additional culinary and rural experiences." - Alexandra Cheney