BLACKGOAT

Damn good food. Stumbled on this while looking for a place to eat around the area, and man was I surprised. The steak was high quality and perfectly done, with the nice charcoal grilled taste. Panzanella salad was on point. The burger is excellent too. The star of the show has to be the king prawns. The prawn butter on top of it, with the smoky charcoal flavour. Man, it’s transcendent. Been there twice since, and will be a regular now.

I tried the hummus, potato salad, cheeseburger, and steak. I liked almost everything but I found the steak a bit too salty. The potato salad I found the blend of spices very interesting. The hummus had a nice creamy consistency. Burger was excellent. The steak is not cheap btw, when I came, it was minimum 500g. I got the tendervalley, the meat quality is good, there is a fair amount of fat, some people might complain, but it is okay for me. To be expected. Just that I find it a bit salty.

Always wanted to try and finally got the chance! All dishes were super enjoyable - I especially loved the ceaser salad, prawns were so fresh and my friends loved the squid. The steak is cooked to perfection too Must say its one my most memorable meals of 2025. All the best to the team & will continue supporting, can’t wait to try other dishes

The food quality is good. Prices are quite reasonable and also depending what is ordered. The steak and lamb chops are good. Always a good choice to go for the higher marbling score. It would be better if the sauce for the steak could be separated but was not an option. The potato salad, squid and the burgers are good choices. The corn is exceptional. The chicken burger stood out with a slightly spicy sauce. Desserts were ok, panna cotta a better choice

We arrived at 5:15pm on a Saturday but by the time it was our turn, the squids, prawns and several other items were sold out. Cheeseburger was really the best I’ve had in Singapore. Lamb was cooked to perfection but I expected it to be spicy. Found the steak to be slightly overpriced, it was good but I wished there were smaller slabs available.

HATS OFF TO THE TEAM! We arrived at 5.35pm but had to queue 1 hour… But worth the wait. Amazing food. I’d like to highlight some staff in particular — the two front-of-house fellas (one twenty-year-old with braces, and another with a bucket hat) were so friendly, and their service was so good! They took the time to change our plates and utensils for our desserts AND explain the desserts to us (what’s in it, how to eat). Michelin-level service in a hawker centre. The guy on the grill was also impressive, picking up the steaks with his (gloved but essentially bare) hands. Not hot ah?! I see you and your efforts sir. We chatted briefly with the bucket hat fella and learnt that the team washes ALL THEIR DISHES by themselves, to make sure that it’s cleaned up to their standards for their customers. This is a small, probably always overlooked, yet important detail that just goes to show how much they care, and how proud they are of their food. Bravo to these young folks!

Well worth the long queue and wait. Steaks ($13-16/100g) and lamb chops were tender and flavourful- better than many restaurants. Lamb chops have this distinctive marinade that tastes like A Kitchen skewers. Cheeseburger ($14) is simply fantastic- rich without going overboard with the fats or sauce. Mains are all served simply- no garnish or sides. Chocolate tart dessert was interesting- more of something you'd see in a higher end eatery

***PSA*** Not all items can be ordered for takeaway. Anything that has a bit too much sauce or items like the cold dessert can only be ordered if you’re dining there. Check with the staff. Muslim owned and the food is better than many many restaurants out there and the prices are very reasonable for the quality of food. Staff are also friendly and helpful. Let them take their time to freshly prepare your food and enjoy it.