Michael Mazzei
Google
Their hand-stretched “00” flour dough, fermented for days, creates a crust that’s airy, chewy, and beautifully charred. The care put into every element, from the dough to the toppings to the playful pink branding, makes it a standout in a city brimming with pizza options. Whether you’re a Neapolitan purist or just craving something deliciously different, Blondies delivers a slice of perfection. Five stars, without hesitation.