Brian Hu
Google
Got the banquet menu. Each dish looked a bit small but when added together, we left pretty satisfied. The bread and pate was a hot start, and the crispy potatoes were CRACKED. The chicken was not bad but not too special, though the lamb was great. The jelly was a bit butter for me in the Bloodwood trifle but maybe that's just how it be. The apple pie was really good though.
For drinks, we had the irohs teahouse which was delicious and fruity. However the Pandan + lime didn't really have any special flavour - just tasted like a regular G&T which was disappointing.
Pretty good set menu, though for a small group you might get more bang for your buck just picking the highlights.