Victoria Le
Google
I’ve stopped by a few times now, and the matcha here always delivers. The flavour is bold and smooth— never chalky, never weak.
The matcha sundae is creamy, not overly sweet, and packed with toppings. It’s the kind of dessert that leaves you feeling refreshed and full at the same time. Super satisfying, especially on a summer day.
The matcha cream puff is worth trying as well. The shell is light and crisp, with a glossy glaze that adds a subtle sweetness. Inside, it’s stuffed with thick, silky matcha cream. I also tried the matcha daifuku— cloud-like mochi on the outside, cool and creamy on the inside. Every bite is soft and chewy.
My only note is that it does get crowded, so finding a seat can be tricky. But if you can snag a spot, it’s absolutely worth hanging out for a bit.