Victoria Le
Google
I’ve been here a couple of times now, and the quality of the matcha has been consistently great. Flavours are strong, rich, and really well-balanced— definitely one of the better spots if you’re into proper matcha.
The matcha sundae strikes that perfect balance between refreshing and indulgent. Creamy soft serve with a delicate texture, plus chewy mochi and a bit of a crunch from the cereal toppings— super satisfying, especially on a warm day. Easily my favourite!
The matcha cream puff is worth trying as well. The pastry is light and airy, with a nice matcha glaze on top that adds just the right touch of sweetness. Inside, the cream is smooth, rich, and kind of addictive. I also tried the matcha daifuku, and the textures were incredible. The mochi is super pillowy-soft with just the right amount of chew, and the filling is a cool, velvety matcha cream that’s subtly sweet.
One thing I really appreciate is being able to adjust the sugar level in their drinks. I went for the matcha latte with less sugar, and it still had a full, deep flavour without being too sweet.
Just a heads up— it does get pretty busy, so seating can be tight.