Blooming Hill Farm

Blooming Hill Farm is an absolute gem in Monroe, NY. The food is incredibly fresh — you can really taste the farm-to-table difference in every bite. There are so many delicious vegetarian options, each one thoughtfully prepared and bursting with flavor. The ingredients are clearly seasonal and locally sourced, which makes every dish feel special. The atmosphere is vibrant yet relaxed, with a beautiful rustic charm that perfectly fits the setting. You can enjoy your meal surrounded by nature, then wander through their lovely farmers market filled with fresh produce and artisanal goods. It’s the perfect spot for a weekend brunch or a leisurely lunch before your hike. A truly wonderful place that combines amazing food, a beautiful environment, and a genuine farm experience — highly recommend!

Chris (chief) made our day. we missed the restaurant closure announcement (closed due to weather condition). Chris said he felt bad us traveling all the way from the city for nothing and wanted to cooked for us. He turned the lights on and played music just for us in the empty hall. He served pastries from local bakery, winter hash, egg purgatory, french toast bread pudding, and espresso shots. They were all delicious - plate licking good seriously. It was such a wholesome experience - felt like we rented the whole place and had a private chief cooked & served for us. He didn’t accepted a dime and said he’s happy that he made our day on holidays. He did make our day. We both whole-heartedly felt his generosity and passion for making customers happy. It made us reflect ourselves if we’ve ever provided such experience to others this year… again, thank you so much Chris. We wouldn’t forget this.

Best Farm to table restaurant upstate! is one of the best and freshest restaurant I have tried in my life. Location: It is located in Monroe NY. Just 1 hour drive from NYC and you can visit this warm cozy place. Huge parking as well. And farm is at the back. Service: she was very nice, attentive and sweet. Food: It is an actual farm so you are guaranteed that you get the freshest food in your plate. Me and my family enjoyed are brunch and here is the list of our favorites: Farm Smash Burger: wagyu beef patties perfectly cooked and place in a bun with cheese, onion and greens. Please do add egg!! And it comes with fries. Buttermilk Biscuits: seriously the best biscuits I had in my life. Freshly baked and it comes with the honey butter and seasonal jam (i think we got apple or peach) it was so comforting! Pomodoro pizza: well my nephew loves it! Its brick oven baked and seriously so fresh and baked perfectly. Burrata: silky smooth burrata with red pepper and apricot jam on the bottom. The local apples added texture to the burrata. Fall hash: very simple dish but it was very good. They didn’t cooked the squash long so you can have texture and crunch when u bite. Price rating: 7/10 typical dine in price but it’s worth it because it’s fresh. Make sure to make reservation weeks before because they are very popular. Also don’t forget to visit their store at the back for fresh goods, breads, honey and more.

Nestled in the heart of Monroe, Blooming Hill Farm redefines what it means to dine farm-to-table. With a steadfast commitment to sustainability, seasonal ingredients, this restaurant delivers not just a meal, but an experience — one that’s grounded in authenticity, elevated by flavor, and made memorable by its people. We had an amazing experience and can’t wait to come back.

Great food and atmosphere. The wait staff was amazing. Highly recommended place to eat. Be sure to make a reservation.

We had a reservation at 5:15 PM (the restaurant opens at 5), and when we arrived, there were already a few groups seated near us. Our server sat us down and then just left — no asking us for water or drinks, no check-in. We waited for about 15 minutes, trying to get someone’s attention. We even raised our hands several times, but none of the staff came over and one even looked at my hand but ignored me. The most frustrating part was that a few servers were just standing together near the counter, talking instead of checking on tables. Eventually, we had to call out to a server who was serving a nearby table and ask them directly if we could at least get some water. Meanwhile, another group that arrived after us was greeted right away and immediately given water and bread. What we noticed was that there was just a different energy to us vs other tables. I don’t know if it was just poor service or something else — we were the only Asian table there, so… do with that what you will… The food, however, was phenomenal. • The pomodoro pizza with pepperoni and jalapeños was absolutely delicious — crispy crust, flavorful sauce, and the jalapeños added the perfect kick. • The steak was flavorful and well-seasoned but came out a bit cold. • The spaghetti carbonara was rich and tasty but also not hot, and was cold which was disappointing. • The Italian soda was refreshing and delicious. At some point, I think the staff realized how long we’d been waiting because they brought out a complimentary burrata — a nice gesture, but it didn’t really make up for the slow and inattentive service. Both the pasta and steak also took a really long time to arrive. Overall, the food was fantastic, but the service completely missed the mark. It’s hard to enjoy such great food when you spend the first part of your meal feeling ignored and overlooked.

Blooming Hill Farm is hands down our favorite restaurant and honestly, probably the best dining experience in the area. If you’re looking for a place that combines fresh, farm to table food with a beautiful atmosphere and a unique experience, this is it. We came for brunch and ordered The Sting wood-fired pizza and the Farmers breakfast, and both dishes were absolutely fantastic. The pizza had the perfect balance of flavors with just the right amount of heat, and the crust was perfectly crisped in that beautiful wood-fired oven. The FARMER’S BREAKFAST was hearty, flavorful, and you could taste how fresh every single ingredient was from the eggs to the seasonal vegetables. What really sets Blooming Hill apart, though, is the overall experience. After brunch, we wandered through their farmers market, which was full of fresh fruits, vegetables, and other local goodies. Everything is grown right there or sourced from nearby farms, which just adds to the authenticity and charm of the place. The vibe is rustic, welcoming, and just feels good. Whether you’re a foodie or just someone looking for a special meal in a beautiful setting, Blooming Hill Farm is a must visit. We can’t wait to come back!

Everything was delicious, service was great, and the atmosphere is peaceful and charming. Can’t wait to come back, one of the best brunches I’ve had. The market section is cute but few things were sold out by the time we got to it around noon. I liked everything I purchased (watermelon, blueberries, garlic, and scallions).

Blooming Hill Farm is a wonderful place. The restaurant just pushes out quality. They use whatever is in season so the menu does change depending on the season but the food is always quality. Their bacon is is by far an amazing breakfast staple it's got great char, thick, sweet, salty, Smokey every amazing flavor. Biscuits and baked pancakes just delectable with various jams/preserves from seasonal fruits. My last visit I had confit Lamb biscuits and gravy. The confit lamb was cooked so perfectly melt in your mouth with an amazing flavor I'm not a fan of pomegranate but it had a few sprinkled on top and the sweetness and acidity was perfect with the rich confit lamb and gravy and the biscuits were the perfect vessel. The staff is always welcoming, extremely knowledgeable of the menu and the menu is deep. But the staff extends to overall farm not just the restaurant. The shop on the property selling fruits, veggies, and local goods like the local honey which I always grab when I'm there. It's great to walk the farm and take in the views, especially when the weather is nice. Blooming hill farm is definitely a must go.

So this was our first time at Blooming Hill Farm. I will start by saying the customer service was exceptional. The staff was kind, soft spoken and accommodating (we requested a high chair). The ambiance was perfect. Very relaxing , chill vibe. The food was very good. The items we ordered clearly had fresh ingredients with unique flavors. One thing they do which is a bit odd but works just fine (but can be a problem for some) is that the food comes out when it's ready. For example my pizza was done first and was brought to the table before everyone else's entrees. Not a problem at all but just be mindful. The positive to that is that the staff does inform you of this prior to submitting your order. Great job! All in all it was a great experience. Not to mention the great vegetables being sold at the little barn next door. Definitely have to check that out as well.

I would give Blooming Hill Farm a it's so great! The food is unbelievably fresh and they use the universal secret to cooking "great ingredients makes great food." The service is nice and efficient. They are all happy to walk you through the menu and make choices. The farm and spaces are stunning, definitely worth the trip!

Easily made a brunch reservation on Resy and was seating right away. Service was great, farm to table food was so healthy and delicious, and vibes were immaculate. My MIL said the biscuits were the best she ever had!

I was here for a private event so take that into account when reading this review. Service was amazing. For the large group, everything was taken care of and there was little to zero wait for any kind of service need. The food was spectacular. From the table side appetizers to the passed around pizza and other offerings, everything was great. During the main meal there was a family style service of Wood Roasted Spring Vegetables - spring onions, baby carrots, radish, fennel, greens, lemon & herbs, Smashed & Fried Baby Potatoes - roasted spring garlic, rosemary, Grilled Strip Loin calçots, romesco, and Brick Oven Chicken brined and finished with herb au jus. Much appreciated on the hot evening was the never ending supply of iced tea and lemonade on site. With that, the fans that kept the air moving, and just the overall peaceful nature of the place, the heat of a July evening was survivable to the point where it was not even a memory.

My wife and I came here for brunch after hearing about it from friends. Even though we live in town, we never had the opportunity to visit before. We parked the car and arrived at a beautiful restaurant. We had no trouble securing a reservation and were seated outside immediately upon arrival. We started with drinks and buttermilk biscuits, which were delicious. The butter and cream perfectly complemented the warm biscuits. My wife ordered the breakfast pizza, and I got the summer hash. Both dishes were super delicious, and the service was on point. I can't wait to come back.

came here for brunch to celebrate my mother's birthday. good food, better company. make sure to check out the market! lots of charm and great produce inside. the lamb dish was 10/10

everything about this place. the vibes are great, the staff is warm and welcoming & the food is 10/10.. we had some drinks, some delicious foods and over all a great time! the atmosphere, with all the well taken care of plants just all the vibes !

Had dinner with family Saturday night and was skeptical because I'm a sorta picky eater. Have to say everything was fantastic. Really enjoyed everything we had from appetizers to the steak and chicken. The margarita pie was fresh and cooked perfect. Very great staff who are accommodating and take great care. If anything I would say the one thing is better lighting to find the place. The turn is obscure at night and not lit so you can easily miss the turn onto the property

Cute farm to table restaurant. I am a big plant person so I was enamored by all the terracotta pots and indoor greenery. The environment was perfect for those plants because there seemed to be no AC, making it very humid inside. We had the shrimp polenta, the burrata and the market pie. The best thing was the polenta, it was cheesy, creamy and had just the right amount of saltiness. The food came out quickly. Our waitress said the market pie was special but I didn't really taste the fresh ingredients. I was hoping to be hit in the face with the pickled ramps. Really not much to say otherwise: the service was polite and we had no qualms.

Everything is well either way this place. Will the last time the bloody Mary had too much horseradish but it's delicious. The food is fresh right from the farm very tasteful.

The food, service and ambiance of Blooming Hill Farm is phenomenal. All the food options are delicious and the cocktails are SO fun and taste very good. My only complaint is that the food comes out as it is ready - so one of my friends got their entree and then my dish came out 20 minutes after.... But still worth visiting for sure!

Where do I begin! The food, drinks, portions, service, ambiance, everything was 10/10!! You're greeted with kind and knowledgeable staff and beautiful greenery that feels cozy and romantic. The complimentary focaccia was delicious! Flurry and flavorful with the yummy oil with fresh herbs. The cocktails were incredible. Flavorful, not weak, refreshing and thoughtful. The pizza was the star of the show. Perfect crust, flavorful cheese, herbs and really good size. Was tempted to order another but was too full. The pasta was fresh, yummy with a nice brown burger sauce. The burger was juicy and don't forget the fries!! Everything tasted so fresh and the menu is thoughtful. We were greeted by their sweet barn cat also. It was a far drive for us but we highly recommend and will be back!! (:

First things first.... Make a reservation! We were in the area for a wedding and made a reservation ahead of time. Some of the other wedding guests had to wait for a table and ended up sitting outside on a rainy day. The vibe of this place is so cool. Our waitress was phenomenal. We ordered two pizzas, one sausage and one with hot honey (I forget the name). Both of the pizzas were DELICIOUS. We had an octopus appetizer which was out of this world. It was cooked to perfection. I had the eggs in purgatory and another of my friends had a burger. The eggs in purgatory were DIVINE. The drinks were also great. This place is a MUST visit.

Awesome cozy ambiance, artesian food. Great people. We love this place for brunch. Their burgers are amazing.

This probably my 4th time here and it has been consistently delicious through the seasons. The entire aesthetic is amazing farm to table with a city flair. So happy we have this nearby. Have met with Ray a couple times and he really knows his stuff. We always make it a point to stop in whenever in the area.

This place really was so lovely. My aunt and uncle are regulars here and we finally were able to go with them. We went on a nice sunny day and sat outside. The farm has a dining area as well as an event space for weddings and other events. Inside the dining area there are just plants everywhere. It's beautiful and inviting. The service was great. The staff is super kind. The restaurant is clean. Also to note, the farm also specializes in organic produce and is popular amongst many chefs for over 30 years. Onto the food -- off the July Brunch menu, we had the Eggs in Purgatory (so good), French Toast Banana Pudding, Beets & Green Salad and the French fries side with roasted garlic aioli and hashbrowns. If you're looking for a relaxing, delicious meal, this is your spot! Will definitely be back.

What a wonderful spot an hour outside of nyc to spend brunch. The smell of fresh air. The farm grown fresh veggies. Such a treat! We ordered many dishes all with fresh farm veggies. Root veggies are in season so many of the dishes were cooked with carrots, fennel, beets, potatoes. One of our favorite was the potato hash! Cooked crispy! That we had to even order it twice! If we could go every weekend we would!

Brunch with girlfriends. This place does not disappoint. You can easily miss the turn so pay attention to GPS. Wear comfortable shoes for the walk from lot to restaurant or be careful in heels. Make a reservation because this place fills up and you may not get a table if you just show up. There is a farmer's market in the other building with some good buys, but they close at 2, I think. The food was really good. My salad was so refreshing and filling, and I can't pass up burata. The ladies enjoyed their food, too. We hadn't seen each other in a while so we were talking instead of reviewing the menu. Our server was very patient with us being easily distracted. We had a late reservation and they close while they turnover for dinner but they did not rush us out. I appreciate that.

Stopped by at the organic farm section and everything is fresh. The selection is pretty good, from spicy garlic to rooted turmeric to beautiful flowers. Interaction with staff was smooth and informative. The venue holds events and the space is perfect. Wedding season is coming to an end which means the restaurant will be open to the public more frequently. Reservation is encouraged if coming from out of town. Didn't get to really take in the entire place but planning on coming back.

I have been hearing about this farm to table brunch place for literally years. I've had it bookmarked and FINALLY got to eat here. It was as good as I've heard, and better! Ambience- tons of plants and natural wood and bright sunlight through the many windows. The food was fresher than fresh, crisp greens, tasty veg, baked goods are buttery and delicious. And the service was absolutely top tier. They were SO hospitable and just...excellent. I can't say enough good things about it.

BHF has a special place in my heart and I've been going there for many years. Over the years I have seen them shift their focus to being a major wedding venue. I don't blame them because it's a beautiful place for a wedding and I'm sure the food is way better than most wedding halls. However, I'm saddened to see the restaurant side has changed, but not for the better. I ordered beets and green salad recently. I was expecting chunks of beets and plate full of farmhouse greens, like I remember. The portion was smaller and the beets were chopped way, way small, like the size of the tip of your pinky. At first we thought there were no beets and we got the wrong salad. The pasta portion seemed to have reduced a tad bit too. They used to have a lovely fish dish but that has not appeared for a long time. It's still scallops as the seafood of choice. Yes there is a grilled whole branzino that's pretty good, but I used to love their grilled fish fillet with sides and amazing sauce. I used to look forward to seeing what new side dishes will accompany the grilled fish. I don't know, maybe it's just me, but I don't think the menu changes much as before nor is it as creative as before. One thing that has not changed is the friendly and prompt service. I'll still go because the food is pretty good and I love exploring their beautiful outdoor space, but probably less than before.

Beautiful grounds. Amazing veggies -- and probably the best chicken I've ever had. Delish.

What a gem! My fiancé and I drove past Blooming Hill after exploring a nearby wedding venue. We decided that on this day we'd see the venue and go on a hike and boy am I glad that we found just the spot to fuel up before the hike :). The food was true farm to table - fresh, delicious, well seasoned meals. It's literally the type of place that's worth driving out of the way for planning a day trip around. The grounds are so beautiful and well maintained. There is a farm right in sight so it's its own little farmers market for shopping after eating. It's also a wedding venue, which we didn't realize until we started wondering about after brunch so we technically saw two venues that day :). Friendly staff, great food, and a nice place to stroll around. I'll definitely be back!

Amazing place! Amazing service! If you want a great atmosphere, great drinks, the food was amazing! If you would love a romantic dinner, or a good whiskey on the rocks and good vibes this is the spot!

Top Farm & Farm Restaurant in NY!!! Go here at least 4 times a month and we live almost 2 hours away! I joined their CSA b/c they have the most unique, flavorful, delicious veggies & fruits! Also, their CSA never expires. Dreaming to have an event here 1 day! Thanks Nadine & Hailey at the farm stand. Cole & Ariel at the restaurant! Which has amazing food, wood fire pizza, French toast bread pudding, sausage veggies hash & other brunch yumminess. Plus my fave Toffee sticky cake with marscapone gelato! Dinner they have the pizza & Branzino are faves. See y'all soon!

My husband and I have traveled extensively and have dined ar some amazing places, and I can say without hesitation that Blooming Hill Farms is world class. Their dishes are simple, but the preparation and presentation are top notch and let the ingredients shine. The wait staff is friendly, knowledgeble and accommodating. We were so glad we made the drive out from town. We would definitely return the next time we are in the area.

We last minute needed reservations for 20+ people on New Years Eve for brunch! They exceeded all expectations, food is fresh and delicious, the location is gorgeous and the restaurant is set up so nicely with open windows giving a very whimsical woodsy vibe. Love this place will be returning!

Always 5 stars. Fresh, farm to table food and let's face it, there's nothing in blooming grove lol. We love to brunch and dinner here when we're home visiting family. The interior is adorable with lots of greenery and is unlike any restaurant I've been to in the Hudson valley. They also have a barn to purchase produce. Never had a bad meal and you can make a reservation on Resy. Great place for those who live in the city to escape to. The servers are also very laid back just like the atmosphere. It's more than just dining, but an experience. You won't be disappointed!

Definitely make a reservation. This place is phenomenal and the staff is excellent--very friendly and attentive. We went with our 4 year old and the server helpfully told us how to craft one of the pizzas so that it was toddler friendly. We ordered a lot of food and it was all very tasty and beautifully presented. Also check out the attached farm market. A lovely way to spend a weekend morning.

I heard of this place from a friend of mine who recommended it to me. We made reservations beforehand on resy so got seated right away. I'm not sure how walk-ins work and if it is hard to get seated. There's outdoor and indoor seating, but chose to sit inside. Once you're at the table you can scan a qr code. It supposedly changes every weekend the menu. We ordered housemade French fries which came with roasted garlic aioli. However, the fries went better with this Habanero housemade hot sauce. Request for it as it is banging. Also, got the Buttermilk biscuits with honey butter for another side. Got one of the wood fired pizzas for the main course. It should be a personal pan pizza, but doesn't look like it. Ordered the Carmela which had provolone, thick cut bacon, tomato sauce, chili flakes and herbs. All in all I really liked the ambiance of the farm, but the food was just alright. The service could've been better too.

I first came here about 12 years ago, and it was an amazing semi-hidden gem where we could get all sorts of farm vegetables and occasionally cooked food when they were making it, but it was all very low key. Over the years, however, it has shifted to really become a place where weekenders and visitors from NYC come to get a "country experience." It almost reminds me of the scene in Baby Boom where weekend skiers from Manhattan discover Diane Keaton's country baby brand apple sauce. Anyway, I understand it's the way of things: people from NYC want an upscale experience "authentic Hudson Valley" experience, but it feels more like the setting for a TikTok video on Instagram photo shoot than anything else these days. That said, the food is still amazing, and the people are still all insanely nice (the farm market is still great), but it has just long lost the mojo that made it feel special and now just feels like a spot that caters to wealthy weekenders.

I've been to Blooming Hill Farm a hand full of time and every time the food is amazingly delicious, always so fresh and tasty! I haven't have their oven Pizza yet, but it has been highly recommend by Friends, can't wait to try it. The food as well as the service is excellent, they work as a team to bring you the meal. I love, love the ambient with all the plants inside, the music is great, just love the farm feel of it. They can accommodate a large group and have outside seating with heaters. Definitely a place I have added to my must take visiting friends and family. The smoked bacon is house smoked, it leaves you with that Smoky tast, I just love it. I recommend making RESERVATIONS as it is always packed.

I visited Blooming Hill Farm this weekend for brunch with a friend and had a really nice experience. When we arrived, the parking lot was almost full and we both had to wait for other cars to leave. It was also very muddy and you have to walk down a small hill, so definitely choose your footwear accordingly! When we walked down to the restaurant, the host seated us right away. The atmosphere was very nice inside, with lots of exposed wood and plants everywhere. The menu was on a QR code on the table, and they also had the WiFi password as cell service is not great there. There were many things on the menu that looked great, and it was tough to decide! Our waitress came over a few times while we were deciding, but once we had decided it took a while for her to come back and actually take our order. We were nervous because the confirmation email for our reservation said it was a 1 hour time limit (which I didn't see on their website or when we made the reservation) but they didn't seem to enforce it. For my meal, I had the winter hash which was delicious. I also had a scone and hot cider. The cider wasn't quite as hot as I prefer, but it was nicely flavored and the scone was good. My friend ordered the breakfast pizza, which came out at least 10 minutes after my meal. It was a little bit awkward because I had to decide between being polite and waiting, or letting my eggs get cold. As we were finishing our meal, we mentioned going to the farm store and our waitress said it was closing soon. She suggested we go over to the shop before paying our check, which was nice of her. The store had a reasonable selection and the prices seemed fair, I bought some carrots, herbs, and cheese to take home. All in all, this was a very cute spot. The atmosphere felt laid back and friendly. The food was very good, and I liked that I could purchase from fresh produce to take home with me. I'd definitely recommend it as a nice place to spend an hour or two on a weekend!

The ambiance was nice and chill. The service was good. They brought the food out rather quickly. Everything was delicious. My only complaint would be the prices. I ordered their seasonal soup and there was no price marked next to it. It was a sweet potato blend which cost $14. I would not have ordered it if I knew that was the case. I would have rather pay $3 more for another one of their entrees with protein. Other than that though, it was a great experience. Their house French fries were delicious!

I love this spot. It's a great local restaurant that make delicious unique dishes with fresh ingredients. Staff is super friendly and the overall vibe of the place is kind and warm. Food is light and yummy. French toast bread pudding, hashbrowns, and everything croissant are to die for. A must have if you go there for brunch! It is a farm so in addition to the restaurant they have farm stand where you can buy fresh produce and goodies. Such a great spot in Orange County that most people don't know about. I definitely recommend!

I love this place, I've been twice and everything is delicious. We had the winter hash, eggs in purgatory, French toast, hash browns, pizza, pastries, and Gelato for dessert. All the food was super delicious, used fresh ingredients, and came very fast. The service was great and very friendly. Daniel was great! The ambiance is super cute.

I love places that are hidden away in small towns especially farm-to-table places. Every morsel we consumed was fresh and delectable. We were there for brunch. I had the spring hash and my husband went for the cacio e Pepe pizza. Pizza's are made to order BTW so there is a bit of a wait. The portions were large and so we had a nosh of the pizza later. The restaurant had plenty of seating but reservations are recommended. I did say hidden but that didn't mean "not popular". It was crowded for Friday brunch and I opted for seating inside, which is a mistake. With a room full of people the restaurant was loud. There is plenty of seating on the patio but the weather was a little cool. Oh well, a couple of cocktails took care of that...hahaha. Yes! There is a full bar. A couple of things about the venue. There is plenty of parking but not of the paved variety so people with challenges in the "walking" department be aware. You can drive down to the restaurant and deposit your loved one and drive back up. There is a farm stand where you can purchase fresh items but remember to bring your own bag. This is a beautiful piece of heaven. With the great food and wonderful surroundings I feel confident that you will come away feeling that "all is right with the world".

Love this farm! The restaurant on site is amazing. The food is farm to table so the menu changes seasonally and always tastes fresh. We would normally go for brunch (their bacon is mouth watering,) but we recently went for dinner, finally, and it is even better than their brunch. We had the octopus starter and it was perfectly cooked. They also have brick oven pizza which is a hit with us locals for a quick takeout dinner. The restaurant is on the smaller side so I would recommend making a reservation in advance, but the staff is warm and welcoming and it's a place we will continue to frequent for years. Cannot recommend it enough.

The wife made reservations for brunch on a Saturday morning. We ordered the baked pancake, chia pudding, house made fries, and corn bread. We opted to eat inside since our 1 year old son was with us but the vibe inside was very lovely. The staff were friendly and the establishment was clean. The baked pancake has more of a cake texture but it was moist. The berry compote on top definitely was the highlight of the meal. The chia pudding was very good. It's light and fruity. The house made fries were amazing! It's probably the most memorable out of everything. The corn bread was unfortunately a disappointment.. it was quite flavorless and the honey butter didn't help. The prices were a bit high but we will definitely be returning.

Had not dined here in a few years and was wondering if it would still be a 5 star rating for us. Went out with our friends on Sat night to Blooming Hill and it was fantastic. Every dish was unreal. 4 Entrees: Burger/Half Chicken/Rigatoni/Spaghetti Carbonara. Everyone said their dishes were terrific. Grilled Baby Romaine and Burrata small plates were also very unique and delicious. Top it off with friendly and attentive service, cool atmosphere, and you have a top shelf restaurant. Can't wait to go back.

Beautiful setting, amazing food, great service. 10/10. Highly recommend, banana pancake, hash and cinnamon roll were perfect.

I'm not sure why I never posted about this place but basically my husband and I are obsessed with this spot. We got married here and have nothing but positive things to say about the venue and the staff. We have made it a point to celebrate our anniversaries and first at blooming hill. Everything is grown on site except the meat which is from a local farm. The staff consistently great us with warm and kindness. I've never had a meal that disappointed. The farmers market is a must to check out. I've been here for dinner as well but I'm a huge brunch fan! My family highly recommends the bacon they have plenty of vegetarian and vegan options as well!

This was a wonderful Farm to table experience. The restaurant itself is very cute, and we sat outside. Our waitress Izzy was amazing and told us her favorite things on the menu. We decided upon two salads, The house mesclun salad and the Burrata salad. Wow!! These salads were amazing!! We actually asked what the flavor was on the Burrata salad, because something appeared to look like dill, but we knew it wasn't. Our waitress was such a doll she found out that they were fennel fronds! Thank you Izzy! We loved both salads, both were excellent in different ways. One had peaches on it that were juicy and perfect, the other had crusty bread at the bottom. Yum!! We also had to have an order of the corn muffins which were moist and delicious. For entrées we ordered the Street barbecue pizza and the farm burger. The pizza was really interesting with tomatillo sauce and barbecue pulled pork and pickled onions. It was really tasty. The wagyu burger was delicious with garlic aïoli, cheddar cheese, greens, pickled onions and really crispy fries. A wonderful combination of flavors. All of this accompanied by my lemon balm mint tea made for a memorable experience! We walked around the farm after lunch and found a beautiful venue for a wedding, and a farm stand that sold wonderful veggies and flowers. Such an adorable farm with very memorable food!

Adorable farm. I brought my daughter for breakfast. I was slightly discouraged to find the farm is not familiar with allergens in their foods, the pesto was unknown as if it had nuts or dairy in it and I did have a reaction. Also they didn't know much about gluten free which surprises me of a local farm in 2021. The eggs though were delicious and I can say so was the pesto before my allergic reaction. Parking for handicap could get a little rough as the ground is not paved. I don't think I will be back, as there isn't anything yet on the menu for someone with allergies or intolerances. Hopefully in the future they will get more culinarily diverse in their kitchen, because the place is really neat! I wish Yelp allowed for decimals in their reviews because my review would have been 3.5 and not 3, given how adorable it is.

Made reservations for our anniversary based on the great reviews posted, and we were not disappointed! The setting is peaceful and serene. Hubby had Old Fashioned with Basil Hayden (NOTE: pricey @ $17 ea?!) and I had virgin Mojito (again, pricey at $8ea). The menu selections were varied. They were also able to adjust some of them to be Gluten Free ;). Started with Little Gem and Mesclun Salads: Plentiful size and the lettuces were crisp fresh! Dinner was Crusted Fluke (basically, flounder): light flavor with a delicious Salsa Verde and the plate rimmed with EVOO, and the Smashed/Fried Fingerling potatoes (GF!) were delicious. The wood fired Pomodoro pizza w/Pepperoni was a thin crust. For dessert: Sticky Toffee Cake with Pistachio Gelato and Affogato w/Hazelnut and Vanilla Gelato. The desserts were portioned well and also very good.

My partner and I visited the farm for brunch. The experience from start to finish was phenomenal. The restaurant feels like it should be set in California, plants are everywhere and the vibe is warm. Our waiter Daniel told us his favorites on the menu and throughly answered any questions. The food was excellent. We had the cinnamon roll (8/10) the kale salad (10/10) and the breakfast pizza (9/10). Get the side of bacon (10000000/10) or regret it later.

I love this place. Farm to table. Great food, great outdoors. They have a farmer's market Fri-Sat-Sun too.

We had such a nice time here for a late dinner. It was a weekday and we live a few minutes away. This place had popped up a couple of times and I wanted to check it out. I was immediately drawn in by the decor. It's rustic, beautifully lit and plants everywhere. Even when you're inside you felt nature around you. The host greeted us warmly and quickly directed us to our table. Our waitress promptly came over and warmly told us what the special was for the evening and took our appetizer order. We had the best cocktails! I was so impressed because they were thoughtful in the sense that I was drawn in my the smells before I even took a sip. My favorite part was the sticky toffee at the end #drool I can't wait to go back!