Blossom on Columbus

This is by far one of our favorite go to restaurants in New York City. Even if you have a mixed crowd of vegans and non-vegans I would recommend going here, as it isn't just one of the best vegan restaurants in the city, but one of the best restaurants in the city. All will be happy with what they get. I tried the Seitan Cordon Blue today for the first time and I have a new favorite dosh here! Definitely leave room for dessert the Cheesecake is always divine. The overall vibe and the service never misses and is always on point. Make Blossom on Columbus a must go to stop if you are ever in New York City.

Had a delicious dinner here for Mother’s Day. My family and I shared the mushroom truffle pizza which may be the best vegan pizza I’ve ever eaten. For entrees, we enjoyed mushroom risotto, pasta carbonara, and cordon bleu. All were excellent. My kids were surprised it was vegan. Decor was pretty and service was great. This may be my favorite vegan restaurant.

Good vegan restaurant! The shiitake bacon was delish and truffle fries always hit the spot. I ordered their pumpkin margarita which was pretty good, I’d ask to get some type of salt or spicy salt cause the spice on the rim was dry and pasty if you drank on that side of the rim. The servers are very nice and quick to attend to you and bring out your food.

It’s such a pity that the OG vegan fine dining restaurant is closing its doors. The food has always been a solid 10/10, consistently innovative and delicious. If you haven’t been yet, make sure to visit before they shut down on August 25th. We tried several dishes, and our favorites were the tacos, pistachio tofu, and the cheesecake. Don’t miss out!

I’ve been at this location twice. Finally getting around to writing a review posting pics. The first time I had their French toast on a weekend. A great spot for vegan brunch btw, I just wish they offered brunch on holidays. I went again today and was looking forward to having French toast again which was unique and tasty. Will need to come back again on a weekend. On a major holiday like Memorial Day, today, I thought they would’ve had all day brunch. I tried their nachos which was good. It’s enough to share. The truffle fries weren’t bad, but I wish there was more truffle oil in it. It was good with their ketchup. I’ll be back to try their other items on the menu especially brunch. This location seemed little less busier than the Chelsea location.

Ooooo I love! First of all, this place is GORGEOUS (see pics)! Second of all, the food is fantastic! The grilled cheese is maybe the best I’ve ever had and I’m not a committed vegan so this includes regular cheese and butter ones. The bread was particularly excellent; it makes no sense why it’s that good. I normally wouldn’t eat onions on a grilled cheese but they really made this work! The fries taste like you’re eating a whole potato so you know it’s real. The nachos were good as well, no complaints there. And the mushroom pizza, although it wasn’t cut all the way through, was very good! Drowning in arugula and mushrooms! Third of all, the service was so so good! It’s been a while since I have been able to say that and it’s not a freebie for showing up to my table and being cordial. They are fast, attentive, funny, just great! Can’t wait to go back!

We went here twice in three days while we stayed in NYC. one time for brunch on weekends and another for lunch time. The best carbonara i have ever had in my life and vegan sunny side up egg blew my mind.

I had a wonderful dining experience at Blossom. The carbonara was flavorful and delicious. The indoor atmosphere was very comfortable and sophisticated. My server was kind and attentive too. I’m glad I got to try Blossom before they close August 25 :( I definitely recommend stopping by these last few weeks before they close!

Came here about a year ago and was so impressed, the food was brilliant, I don't remember the desert I had but it was by far the best vegan desert ive had. The staff were awesome and friendly, and it wasn't too bright or loud even though it was fairly busy. I was on my own and I'm also quite socially anxious but I felt very relaxed and enjoyed my time here!

Came here a couple of times in the past, good vegan spot with diverse offerings. Love the sandwiches, pistachio tofu, and salmon tofu (seems this is no longer on the menu unfortunately). Recently tried the following as well: - Baked mac and cheese, very good. - Trumpet mushroom scallops. Not a fan, it was too soft/mushy, didn't resemble 'scallops' at all. - Pesto pizza. it was ok, not great. The dough was a little hard, didn't have the best texture. - Enchilados mole. I liked the mole but wasn't a fan of the overall flavor profile. Bit too sweet/tart which doesn't go well with mole imo.

Came here after 2 years but unfortunately was not impressed this time. The menu has changed and unfortunately they have not been able to keep up with the taste. Food was quite average and not that delicious. Ordered pistachio tofu - it lacked flavor and the combination of seared tofu with root vegetable filled crepe didn't go well. The southern seitan as well lacked the spice flavor. Over all the food was disappointing :( Service and ambience are great!

This vegan spot is comfortable with indoor and outdoor dining. The menu has a nice variety for brunch/lunch. The black bean nachos are flavorful. The sandwiches could use some seasoning or sauce to add flavor to the well cooked tofu - even oil and vinegar. Pancakes were appreciated, as were the French fries. Bloody Mary was delicious even if light on the vodka.

I have been here numerous times and it never disappoints. The seitan piccata is always a favorite, their mac and cheese is amazing, and their chocolate ganache is so rich and delicious! I love their market plate choices too. Service is always good and the ambiance is very relaxed. A favorite restaurant of mine.

This was a middle of the road experience. The nachos were enjoyable with a good variety of toppings and a healthy portion of guacamole. I had the blossom burger as my entree, which was pretty mediocre - standard flavors, and it kind of fell apart as I was eating. The sweet potato fries were a good accompaniment. The texture of the mock egg was a bit off-putting and I'd probably skip it next time. The bill was about $120 total, which puts this restaurant up there with other slightly overpriced vegan restaurants.

What a pleasant surprise Blossom was. While making plans to visit our daughter in NYC this past weekend, I made a list of top vegan restaurants in Manhattan, and Blossom was on it. However, since our daughter lives in the East Village, and there are lots of vegan places in the area, I didn't figure we'd make it up to Blossom. As it turned out, Saturday (October 28) was a beautiful Indian Summer day -- 80 degrees and sunny -- so we decided to take a walk around Central Park. After a few hours of that, it was time to eat. And guess what? We were only a few blocks away from Blossom, so we made a beeline there. Are we glad we did! Although it was mid-afternoon by then, the brunch menu was still going, in addition to the lunch menu. Nice to have all the options. I went for a Blossom Burger with garlic fries, my wife the grilled cheese and tomato bisque, and our daughter ended up with nachos. Everything was wonderful -- we loved it. And my burger was next-level -- the BEST vegan burger I've ever eaten (and I've eaten a LOT), and one of the best burgers I've ever eaten period. The real icing on the cake for me was the vegan fried egg on top which tasted great. Loved the fries too! Great restaurant, great food, and excellent service -- we'll be back!

Blossom is one of my favorite restaurants! I'm not vegan or even vegetarian, but the food is phenomenal and the staff are wonderful!!!

Food was Excellent I got the spicy seiten sandwich which was absolutely delicious The Service was great. The ambience was lovely and the price was reasonable.

Came here late night after a show at the park nearby. We ordered the lasagna, crispy artichokes, I think some fries and the tiramisu. The food came out pretty fast which I always find off putting because it makes me think the dish is microwaved or was sitting there. The artichokes were greasy and lacked much flavor. The lasagna was warm not hot, terrible. The pasta was way overcooked, the overall taste was mushy, bland and off. I took 2 bites, my husband was not hungry and took a couple bites but I couldn't stomach it and left the rest. I was very disappointed because I was pregnant with a good appetite at the time and very hungry but I couldn't stomach the meal, waste of $80+. The service was not great, had to flag down our waitress. It was a bit too dim so ambiance was not great. Maybe it was bad timing or we ordered the wrong dishes but I would not return here.

We liked this place! We made reservations a few days ahead of time. The inside is very nice, modern and clean. The service was quick and friendly. We shared between 4 people the nachos, the grilled cheese and soup, the carbonara and the chocolate ganache which we got with hazelnut ice cream instead of vanilla. The egg in the carbonara was crazy and since this place is vegan I have no idea what it was made from, but it tasted exactly like real egg. The grilled cheese was good but you could tell the cheese was vegan, however the tomato eggplant soup it comes with was fantastic. The nachos were REALLY good but I wished they had more toppings throughout because once you ate the top layer of chips you were kind of left with just a pile of plain chips. The chocolate ganache was so good and the hazelnut ice cream went perfectly with it. I also got a guava daiquiri which I loved, it wasn't too sweet and had a great flavor. I'd recommend this place for anyone looking for a nice, somewhat upscale vegan dinner. We paid around $130 I believe.

Out-of-town-er review Stumbled upon this restaurant as a close lunch option to our play time fun at CMOM, because no food is allowed in the museum. We were happily surprised by the food and service. -attentive, responsive and friendly staff -clean, simple & natural aesthetic - food tastes so fresh and deep in flavor We will definitely be back!

The restaurant has both an inside and outdoor dining area. We had brunch around 12 and the esrablishment still had space. Their country style breakfast was a generous portion ($22). The sausage was a bit dry and couldn't tell that the scrambled eggs were vegan! I especially liked the dressing of the side salad. Overall, the service was great and they even brought a candle to put in the birthday girl's pancakes!

The food was good as always, and the ambiance is always nice. However, the menu has changed and there were several great dishes or appetizers that were previously a go-to that they have now removed. Was definitely disappointed in the menu change, but still enjoyed nonetheless.

I was so impressed by Blossom on Columbus!! I was a little nervous going to a vegan restaurant but everything blew me away. Had a reservation for a party of 9 on a Saturday night and our food and drinks came out much more quickly than I expected. Everything was fresh and delicious-- the fried artichokes in particular were awesome. Everyone also enjoyed their cocktails, they were really creative and classy. My jackfruit tacos tasted fantastic and even though they were an app I was pretty satisfied with them as my main. One thing I would note is one of my friends ordered an entree and then asked for a side of sweet potato fries, but she was brought the stuffed curried sweet potato main by mistake in addition to her entree. The server brought it back to the kitchen and quickly returned with sweet potato fries but unfortunately we were still billed for her entree and not the fries. I didn't notice it at the time of payment so it's partially my fault but it was a little disappointing to see that later when I reviewed the bill to Venmo my friends. Otherwise the restaurant took great care of us and the food exceeded my expectations, I definitely want to come back!

Best vegan restaurant I've ever had . The service was outstanding. I eoild come back here anytime. I loved it.

I was meeting up with a family friend who I have not seen in five years (as she frequently reminds me). She can be a bit picky so I was grateful GF discovered this place. The menu is like a dream come true for the vegan inclined folk. There are SO MANY delicious things I never dreamed I could order like tofu Benedict and seitan piccata. To wet the old whistle, I ordered the cactus kiss with mezcal, cassis, pomegranate, lemon juice, simple syrup which was really good but it still left me tremendously jealous of GF's jalapeño margarita with jalapeño tequila, triple sec, lime juice, simple syrup because it was actually spicy unlike many other "spicy" drinks that would be spicy by baby standards. I couldn't miss my only opportunity probably in my life to have something Benedict so I ordered the tofu benedict off of their daily brunch specials with vegan hollandaise, baked tofu, vegan ham over an english muffin. It was served with roasted asparagus and rosemary potatoes. Everything was absolutely fantastic. Clean plate club all day. GF ordered the kale salad with almonds, shiitake bacon, avocado lime dressing and a side of the fried seitan cutlets and everything about this was spectacular. The kale was fresh and the dressing was creamy but not overwhelming. Don't even get me started on the seitan cutlets. I probably had at least half of hers after eating all of mine. Family friend ordered the 10 vegetable stir fry with brown rice, tofu, just egg, shiitake mushrooms, ginger, kale, Brussels, spinach, asparagus, eggplant, leeks, scallions and basil. She thought it was a little bland and asked for extra seasoning but I tried it and thought it was perfect the way it was. The food was so fantastic but I have to knock back a star for the fact that our server like completely abandoned us after our meal. We sat there with empty plates for at least 30 minutes and we really had to go above and beyond to even get his attention. For dessert we ordered the chocolate ganache which was a THICK AF chocolate cake that is hard to even eat with a spoon, you need something with an edge to cut into that. It went deliciously with the accompanying coconut ice cream and berries. We also ordered another round of drinks that would have ideally been ordered 30 minutes earlier had we been asked. The food is so good it is worth the service issues but maybe order for delivery or take out.

I love Blossom. Have dined religiously for years, however on the 24th of March, 2024 I enjoyed dinner which was an arugula salad with a vegan potatoes and sausage pizza. All went down well, then that evening going into the next day it all began: the hurling, heaving, while prostrated on my knees praying for respite so that I could take a breath of air before the next set of endless hurling into my toilet. If I wasn't on my knees I was bent over the toilet in horrible pain. This lasted for 36 hours or so with no sleep well an hour if that counts. Then the lethargy, the soup and crackers, moping around for 30 hours feeling like a ghost. I have lost the simple joys in life like laughing. When I laugh my lungs hurt, my sides hurt from the hurling. I have lost my appetite, and when I eat I do so because I know it is time to eat. I have lost the feeling of hunger. Hopefully it is temporarily. I had dinner tonight and I felt nauseous, my body's way of crying out in horror at the prospect of possibly going through pain again. I have lost my body's trust that I can be a good captain at shoveling safe food down my pie hole. What I can say for sure is that I won't be returning for a while because food preparation requires utmost trust, it's like carrying a baby. You can't make a mistake.

Gluten free, dairy free, and meat free never tasted so good! I'm definitely a meat eater but this was a delicious change of pace. Food/drinks: Fries, crispy artichokes, stuffed sweet potato were delicious! GF mushroom pizza was good for a slice (though a little decadent for my taste). More than enough food for 2 of us! My date couldn't believe everything we ate was GF and vegan, and I definitely felt comfortably full. Elderflower lemonade was a very clean and fresh bottled soda. Hot cider was just okay; it's the one thing I wouldn't order again. Service: Good. Attentive; didn't rush us. I wish our small plates would have been replaced without asking but that's on the margins. Ambiance: Nice! Good space. Some outdoor seating. We made reservations for Sun eve (though I'm not sure it was necessary). I'd definitely return!

I am trying to explore new eats in the UWS and stumbled across Blossom while in the area. I was with my two plant based friends so this looked like a great option! We all ended up ordering the Tofu BLT and I picked the garlic fries as my side. I really enjoyed the sandwich especially the bread that was used. The fries were ok but luckily not too salty. Service was pretty good and there was minimal wait for our orders but to be fair, we did eat at a very off peak time. I will be adding blossom to my list of places to return to in the city.

We went to Blossom for lunch and the food was very very good. I am not vegan, but my friend is and we really had fun there. The place was nicely decorated without being 'over the top'. The seasonal music was just lovely and at the perfect volume. Service was 5 stars, but the star of the show was the Hot Buttered Rum. WOW! Treat yourself to a nice warm glass of rummy goodness today!

Excellent food, excellent service, beautiful restaurant. My family and I enjoyed our first meal at Blossom so much that we went back the very next day. The inside of the restaurant is bright and airy, they also have outdoor seating in a lovely enclosure and not a parklet. After leaving the playground at Central Park, I googled 'vegan food near me' and was lucky enough to be directed to Blossom. It was happy hour and that allowed us to try several menu items at half price, wow! The entire staff was so friendly and helpful. Between both visits, we had the green pea ravioli, the Caesar salad, nachos, crab cakes, garlic fries, fried artichokes, and prosecco. My favorite was the Caesar salad, the small portion was more than enough to share although it was so good I will order the full size next time. They had crayons and a coloring sheet for my little guy which I appreciated very much. I was even directed to an accesible bathroom with a changing table without even having to inquire. I cannot say enough good things about Blossom!

I really enjoyed my experience at Blossom! As a vegetarian and former vegan, I found this restaurant's menu super interesting (since it is all vegan). I thought all the dishes were very thought out. I ordered the Wild Mushroom Ravioli, Market Seitan (special offering each day), and the Seitan Piccata. The sauce for the ravioli was creamy but had a bit too strong of a mustard-y taste to it. I really enjoyed both the Seitan Piccata and the Market Seitan, although depending what flavors you are going for, there was quite a bit of difference in even the texture of the Seitan between the two dishes. The service was also great throughout the dinner. I loved the inside of the restaurant and I felt that the layout was very inviting. Overall I thought the food at Blossom was pretty good and will consider going back sometime!

Came solo for lunch. Checking out vegan places that I can bring my lady to. Place was empty (it was 4:00 in the afternoon). I got their mezcal drink, I forget the name, but it was absolutely delicious and refreshing. Also got their Buffalo something appetizer. Again, don't remember the name but it was basically deep fried Buffalo rice balls. These are the reason this wasn't 5 stars. They were good, but just okay. For lunch I got the seitan sandwich. This was a very good sandwich. Was I blown away? No. So maybe it would be 4.5 without the mediocre appetizer, but it was still a damn solid sandwich, especially for vegan. I had the garlic fries with it, which were also delicious. So I'll be back with the lady. There's much more to try and it's a great vegan option in the city without breaking your wallet. Much.

The food is good here. It's not like... to die for. But it's good. I'm honestly just writing this review to let them know that I'm upset that the truffle mushroom pizza (i don't remember the actual name of the dish but it was something like that) is off the menu. That pizza was probably top 5 foods I've ever experienced in my life. And the day that was taken off the menu was the day I stopped eating here. Tbh everything else is too expensive for what it is. But that pizza was insaneeee. Bring it back!!

We had a wonderful outdoor brunch. The cocktails were well balanced and tasty, and the food was very good. The crispy artichoke hearts are tasty and the way they are fried almost feels like a clam strip; the french toast and tempeh bacon are delicious. We also had a quinoa salad because we wanted to round out our meal with something fresh, and it was nice but bland. (Ironically, the menu is pretty heavy on the vegan-versions-of-meats, and the green stuff is mostly in the form of side dishes). The tiramisu is delicious but quite sweet - could've used a bit more bitter coffee flavor.

Cute spot, relaxed ambiance a 7 out of 10. I'm a little disappointed in the service. Our reservation was at 8:30pm which is the latest they take, completely okay but as soon as I walked in, I felt rushed. I understand the kitchen closes at 9 but it felt like the restaurant is closing. Noise and everyone moving to clean and not really paying attention to costumers. If the menu has spicy Margarita, I have to try it: The drink in the picture is Jalapeño Margarita and gotta say, a bit disappointed with the basics, at least sugar or salt on the rim. As I said, everything felt rushed. My outmost favorite was their tiramisu, I'd come back just for the desert.

Impressive menu, cozy atmosphere and a great spot for anyone interested in a plant based experience. The reason(s) for only giving 4 out of 5 stars: service was slow, lax and not personable despite the restaurant being more or less empty upon arrival, and the food could have used a bit more seasoning/flavor ALTHOUGH: the mushroom ravioli was DIVINE, as was the ganache dessert

Went here on a Thursday night for dinner and it was a good crowd! Attentive wait staff. We were very impressed with the mocktail selection as one person in the group doesn't drink. They could turn every cocktail into non alcoholic and even told you exactly what they would replace it with - haven't seen this level of detail before in the city so thought it was really good! The apps were overall good, we ordered the arancini (not super fried and tasted creamy), wild mushroom pizza (great size and flavor!). They also had some app specials which offer some nice in season flavors Our mains were all decent flavor. The mushroom risotto was the best flavor of all, with the sweet potato gnocchi coming in as a second. They also have a great variety of sides, of which we adored the truffles fries and Brussels sprouts! To make it fun they do offer you 4 different type of fries (not a bad girl dinner option if you're feeling it!) We knocked 2 stars because - 1. Vibes are very okay 2. We got a special with the broccoli rabe and the rabe was extremely bitter / not cooked properly! It made the dish inedible 3. Mains are only enough IF you order apps + sides. Just a main dish will leave you hungry

Sweet potato gnocchi tasted bland. Could not finish the plate. The blossom burger was whatever. The water bottle in the middle of the table was dirty with crusty food at the opening. Servers were nice. Outside tables are not even/wobbly. The inside is 10x better looking that the outside.

Great vegan food. Nice atmosphere. Recommended. I go here often and always happy I did.

I do not recommended it at all. This is my second attempt, and I was again disappointed. Food got worse over time, I used to go there often but the food is not good at all. I had the special the other day and there was way too much pepper. The asparagus were basically raw. Even a basic dessert was bad. The pumpkin pie was not fresh, and the texture was awful, I actually bake a better vegan pumpkin pie than they do. I brought colleagues to this restaurant and it was embarrassing to eat this food especially considering the price.

I have mixed feelings about this restaurant. At first they tried to place me at a table outside almost blocking the entrance when everyone came in and it just felt super uncomfortable so I asked to be moved and said I was happy to sit inside. They put me at a booth which was fine except it was dirty. The seat of the booth had food and hair and was really gross. After looking at the menu I decided I wasn't starving so decided to get the sweet potato gnocchi appetizer. It took forever to get someone over to order and I got no mushrooms cause I'm not a huge fan. The dish was amazingly delicious so glad I ordered it. To be honest I almost left after the booth was gross. If you're gonna have cloth booth seats keep them clean. It wasn't even that busy and the awful service was very disappointing. I'm giving four stars because the food I had was really good. I'm not sure I would eat here again and if I did I don't think I'd wanna sit at the booth it just seems a little dirty.

Healthy tasty choices abound at this upper west side restaurant. The food is yummy and a VERY family friendly restaurant. Our server Connie was perfect. Engaged with us and my 2year old enough to be pleasant and not too intrusive. The spicy margarita is very good as was the wine my wife had. The only complaint I have are that the bathrooms need love. The wall paper in the one I used is pealing and in general looks like they need some attention. However tho is minor as the pizza, nachos, and the ice cream... oh yes... the ice cream were on point.

We were a party of 8 for brunch on New Year's Day. Unfortunately the brunch menu wasn't offered even though was a holiday. I enjoyed the sweet potato gnocchi (small portion). James, our server, was great! I will return to try the sweet potato eggplant dish which is only served at dinner.

What an amazing environment and staff. The waitress was very knowledgeable about ingredients used in meals and their unique flavors that creates thier culinary mastery.

We made reservation for three and upon arrival we were greeted warmly by the receptionist and seated immediately. Tables were cleaned. We ordered lasagna, wild mushroom ravioli, and the chef special - spinach, breaded seitan wrapped in vegan cheese over a bed of mashed potatoes which were prepared and served well. For desserts we had tiramisum, ice cream and apple strudel - no disappointments here. Our servicer was a lovey young lady who was very professional. She was able to describe the menus of the top of her head. Overall we had a wonderful dinner.

It was a bit of a journey to get here from Brooklyn. But it was worth the effort. I like the concept that I can order anything off the menu. Lots of nice Seitan dishes on the menu. Good starters, cocktails, and deserts. Very enjoyable.

I had been wanting to try Blossom for awhile and was pleasantly surprised when I finally did visit. The bar area and restaurant itself is larger than I expected and the service was excellent. We tried the crab cake bites and jackfruit tacos as appetizers. The jackfruit tacos were better than any kind of pulled pork I've had and were seasoned so perfectly. I would have ordered another order (3 tacos) for my entree if I hadn't already ordered. The crab cake bites were good, but had nothing on the tacos. For entrees we ordered the veggie lasagna which was pretty average. I've had vegan lasagnas at other restaurants which were slightly better, so I wouldn't recommend it. However, I ordered the chicken seitan piccata and it was very delicious. Paired with a glass of red it was identical to a classic chicken dish but even more flavorful and didn't leave you feeling disgusting full. I cannot wait to return and try their many other vegan options to taste the clever recipes they've come up with

This was my third visit to Blossom and definitely each time I'm impressed. The quality of the food, preparation, presentation and flavors is top notch. This time I bright my family to nyc and even my kids 10,13,&14 who aren't really vegan enjoyed their food. My wife's heard from me a couple times about it so when we visited the city I promised to take her there! It didn't disappoint. We shared apps, the buffalo arinci balks with blue cheese were great and kids gobbled them up! Then we had the sweet potato gnocchi's which are incredible and would order a bowl for myself next time! My daughter couldn't stop eating them! My son had the tacos and loved them, and my wife and Iz shared a special Chik'n cordon blue with mashed potatoes, and the lasagne! The lasagna maybe best I've ever eaten! The deserts were great but the apple strudel was a stand out! Service was great, attentive servers and food was well timed as were our drinks! The jalapeño Margarita's were spicy but flavorful! The place is nice and very comfortable with warm colors and lighting. All around a great night with the family! Thank you!

Great vegan food with cute decor on the upper West Side. After checking out the other location, I was excited to see what the food was like at this location. Personally, I think the menu is better at this one. The staff were friendly and getting a reservation was not particularly difficult. We shared the arancini balls as a starter which were delicious but way too small. Secondly we had the curry potato which was well cooked and came dressed in a very distinctly flavored sauce. We also ordered a Greek salad but the ratio of lettuce to other ingredients was a little much. Drinks were good, pretty impressive cocktails.

Amazing food, attentive service and cozy atmosphere. A definite must try for anyone who wants a high quality vegan experience.

I would rate this place beyond 5 stars the food was beyond delicious the service with so much attention and delicacy the ambiance was great calm relaxed the music was so pleasingly to die for this place really deserves its stars it's delicious I had the Seitan Piccata loved it

Blossom is incredibly delicious! My wife and I were in NYC for 4 days visiting my daughter and son-in-law and this was the best and most filling meal we had while we were here. My wife has a major gluten intolerance and Blossom had many options for her to choose from. The waiter and kitchen were also very accommodating with her intolerance. We ordered the buffalo arancini, the crispy artichokes, the seitan sandwich, the grilled cheese with tomato soup, the jack fruit tacos, the chocolate ganache and 3 vegan ice cream flavors. What a delicious and delightful lunch. Highly recommend this place to everyone. Amazing food and very attentive staff.

Not the best food but a gorgeous interior! The food is quite overpriced and you don't get good portion sizes. Their tempeh bacon is great! Their French toast is very small and cut up into multiple pieces (not French toast??).

I love the food!!! I've taken a few of my friends there and they all said they would definitely return.

First discovered via UberEats while staying in the area. Then came in for their fantastic happy hour to sample more starters from the menu. Great natural wines, kind service, excellent vegan food and good vibes all around! Also, giving bonus points for attentiveness to allergies and them allowing companion dogs

Update a year later: this is now the last standing Blossom outpost and it's under new management. The food options are hugely improved and the menu features some of the greatest hits from previous Blossom restaurants. I will now very happily come back to this location. The ravioli is back!

Exquisite. Went here for Valentine's Day and the ambiance was spectacular. Perfect for an intimate night with the hustle of the city around you. All staff were so sweet and kind and helpful. The fully vegan menu made it easy to order. This establishment did an interesting job with creating refined and elevated dishes with all vegan options. I would recommend the pesto flatbread! The ravioli itself was a bit too thick for my liking but the truffle butter it sat in was incredible. The dessert was the most incredible part of the night with a soft and full-blown explosion of flavor in the tiramisu. The chocolate ganache was paired with a vanilla ice cream that balanced off the richness of the ganache. Since it was Valentine's Day, they even gave us chocolate covered strawberries which was an admirable touch. For drinks, the Valentine's Day special was Cupid's arrow with a vodka base - and wow! If you can have them make this, please get it! Best cocktail I've had in a while! Overall incredible experience! I will be returning to explore more of their menu.

I take all my non vegan visitors here to prove a point, and it works every time!! Everyone loves this food so much and it is some of the best food out there not to mention vegan food. I love the lasagna and the risotto tower was also delicious! I've tried a couple different dishes each time, and everything is always amazing!