Ian S.
Yelp
So far, Blu Kouzina and Green Zebra cafe are the two best restaurants in the St. Armand's Circle area. We were welcomed with complimentary bread rolls served with olive oil and condiments.
My favorite cocktail was "The Next Fig Thing" made with Epsa blood orange, Figenza fig vodka, topped with Prosecco. It felt so perfect and refreshing, excellent palate cleanser between the delicious bites. I did have to ask for more Prosecco in my drink because I didn't feel it was carbonated enough.
I also tried their take on a Moscow mule which I requested they add some Epsa blood orange to as well. I liked they used DG brand ginger beer, none of that Gosling's crap. But if I had to pick between the two, "The Next Fig Thing" would be the one I'd go for again and again.
Their red sangria was a bit too sweet for me.
For the cold dips I really liked their fava spread. Think hummus but made with yellow split peas instead of chickpeas, so it's a smooth spread with a lighter texture than hummus. The pita served with it was perfectly warm with a cushiony texture. I really liked scooping it out of the dish the fava spread was served in, onto my plate, and sprinkling in the coarse salt and pepper that had been served with the complimentary bread. It really enhanced mixing those into the spread before adding it to the pita. I am glad their fava dip satisfied because my favorite version of this dip is made at Psomi in Tampa, Florida.
We followed the fava dip with their Saganaki which was the best version I've had of Saganaki. The cheese was perfectly pliable on the inside and firm on the outside from the heat of the skillet.
For the main I tried their vegetarian moussaka, think shepherd's pie, but Greek. I really feel this is the best version of vegetarian moussaka I've ever tried. It was baked in a beautiful blue casserole and it was a perfect ending to our savory journey - creamy, smooth, with the right degree of richness.
For dessert, I went for their orange cake, think Greek bread pudding with a citrus tinged syrup.
I feel that it was best enjoyed with some hot coffee on the side or milk to help it glide. You know how having the right liquid at the right temperature with your dessert, can truly round out the experience.
All in all, Blu Kouzina truly represents Greek cuisine very well and I'd definitely recommend.