Blu Ristorante

Italian restaurant · Waterfront Communities-The Island

Blu Ristorante

Italian restaurant · Waterfront Communities-The Island

1

214 King St W, Toronto, ON M5H 1K5, Canada

Photos

Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null
Blu Ristorante by null

Highlights

Blu Ristorante serves upscale contemporary Italian cuisine in a romantic setting, enhanced by live music and a spacious vibe—perfect for date nights.  

Placeholder
Placeholder
Placeholder

214 King St W, Toronto, ON M5H 1K5, Canada Get directions

bluristorante.com
@bluristorante

CA$100+ · Menu

Reserve

Information

Static Map

214 King St W, Toronto, ON M5H 1K5, Canada Get directions

+1 416 921 1471
bluristorante.com
@bluristorante
𝕏
@bluristorante

CA$100+ · Menu

Reserve

Features

wifi
payment credit card
Tap to pay
reservations
reservations required

Last updated

Jul 22, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@arthur

Blu Ristorante offers an upscale experience with delicious food to those looking for an evening escape. Situated in one of Toronto's most vibrant neighbourhoods, this restaurant is sure to impress even the most discerning diner. The atmosphere is just right for a romantic evening out. The dimly lit dining area provides a luxurious and peaceful ambiance, complemented by the calming live music of artist John Campbell. The extensive drinks list is especially impressive, offering plenty of options for every diner. For starters, the grilled calamari is a must-have. Lightly seasoned and grilled to perfection, its flavour will make a lasting impression. The main dish of squash ravioli is equally impressive, with the filling and sauce blending together for a truly delicious experience. All in all, Blu Ristorante is a great choice for those looking for a quiet and upscale date night. The quality of food, romantic atmosphere and cultural relevance to Toronto make this one of the city's must try restaurants.

The top Italian Restaurants in Toronto, according to their Online Presence
View Postcard for Blu Ristorante

Jimin Hyeon

Google
We had our perfect birthday night. Very professional servers, amazing services, food was more than awesome. Tasting menu is very reasonably priced. Would come back 100%. Thank you to our server, don’t know his name but he made our night even more special.

Cristina Taloza

Google
Came here for a late birthday dinner, staff is very good beyond expectation, the vibe of the place is great! Would love to say their steak is amazing probably my top favourite steak in Toront now. Also love their signature drinks. Overall our experience was very very good would probably recommend

Alan Siu Kuen Wong

Google
We have tried their taste menu for our Anniversary. The food is great. However, the restaurant arranged us among many big and small groups. Turns out it was so noisy and we needed to talk loudly. Overall, this is a good experience. The taste menu is $79/person except some add-on with extra charge. It is a reasonable charge.

samantha cheng

Google
Great service and atmosphere, solid food that was flavourful and left us full and satisfied! Ordered Winterlicious and did not disappoint. Beef carpaccio and salads were delicious! Salmon was perfectly cooked and had lots of quinoa/lentils, broccolini, red pepper sauce. Osso bucco was tender and the risotto was slightly sweet from the butternut squash. Both portion sizes for mains were huge! Hibiscus panna cotta was nicely tangy and the fig ricotta tart was absolutely delicious.

A.J.

Google
Tried their Winterlicious lunch menu. Google says they're not open yet till much later in the afternoon, but I asked the server and they said they open for 11:00am for lunch. They have a double storey height ceiling in their dining room with a second level up some stairs. The booths are generous with the amount of space for guests to sit at. I wasn't really vibing with the interior decor, which felt a bit tacky. But it was fine to sit somewhere for a meal. The bread was bland and had a cakey texture to me, which seemed off, and was served at room temperature. They served it with some chili olive oil which was very much mild in terms of spice level. The beet salad was good. I liked it with the fig and balsamic vinaigrette and some pistachios for a bit of crunch. The goat cheese and spinach stuffed chicken was also good. The chicken was still moist. The goat cheese pairs well texture- and taste- wise. I liked it with the parsnip puree and the crunch from the fried chickpeas. The tiramisu was like most other tiramisus that I've had and wouldn't say there was anything special with it. The panna cotta was pretty tart and had a cheesy texture to it. The staff checked in on us throughout our meal and were pretty friendly.

Esther Chow

Google
Celebrating friendship anniversary and Winterlicious 2025. The menu is attractive. The service is excellent. The truffled beef carpaccio is outstanding, you can taste the truffle but no overpowering taste.

Sarah B

Google
Overall, the staff are incredible. They are all very attentive and refill your glass very quickly. (Sparkling or filtered). In terms of the drinks: The Mojito was very minty and not sugary. Some people found it quite sour. In terms of starters: The ceaser salad was quite salty but still delicious. The roasted pepper soup had great flavour but became overpowering the longer you ate it. Many people said it would pair well with the bread better. For the mains: The salmon had a good char flavour. Nothing out of the ordinary. The stuffed chicken wasn't very flavourful. It was cooked well but had no defining flavour. The sweet potato gnocchi was well balanced. (Green pasta) The zucchini pasta was well done too. For desserts: The tiramisu was quite sugary. The Panna cotta was very balanced and slightly sweet.

Peter Nikitopoulos

Google
Blu offers an incredible menu of choices and a patio that is both spacious and private considering the fact that it borders Avenue road. Service is very good at times bordering on intrusive. That’s my perspective. My wife defined it as a high level of care and enthusiasm. So please take these comments in the proper context. Water glasses are filled frequently and with speed, with some spill over into your dinner plate from time to time. The food is very good and the portions are reasonable. Overall we had a great experience and would not hesitate to recommend this place. They offer a really good dining experience.