Blue Corn Harvest Bar and Grill Leander

Nice larger than expected facility inside a series of commercial buildings. Internal is an open floor plan. Waiting on me today was Maxine. Absolutely wonderful person, just here presence creates calmness. She is a strong reason to come back...professionalism, personality and service. She made excellent recommendations and I settled on the stacked wild mushroom enchiladas with a twist since it is a veggie option I added sirlion...superb! Instead of rolled this is served open face which was nice. Overall...I will have to find the occasion to come back. Food was tremendous! Also..I had a pomegranate mimosa...superb!!!

Heard from multiple people this was the best restaurant in Leander. I’d say the food is an upgraded Luby’s. The friend oyster shooters come on a blue chip so first bite the other half of that oyster is on the floor. The chicken fried steak didn’t have seasoning on the steak and it was put on the plate with a ton of oil on it so the bottom of it was basically a paste. I will say the saving grace for the food is their key lime pie. It was very good. The staff were all extremely friendly and delightful. Every one of them was a delight to talk to. We sat on the patio which wasn’t bad but could use some attention as chairs were in the wrong places, there was a wood door flopping all over the place and the floor had s bunch of old food on it. Overall I don’t think we will be back. The food was eh and not worth the price point.

Vinny is the best waitress. The cedar Park location is so nice. It's bigger than I thought & very family friendly. Dad & I had the sirloin with a shrimp cake and it was perfect. The plating is really impressive. Delicious food. We will be back and plan to bring family. Thanks Alex (Manager) for your hospitality.

What a wonderful find! Fabulous farm-to-table menu. Unique and delicious! Servers friendly, professional and responsive. Relaxing, comfortable vibe.

Our go to restaurant in Leander! Best quality, fair pricing for quality. Although it's not organic and the vegetables can sometimes taste like that, its still my go to. Came here for my dads birthday dinner. Note: if you ask for a free dessert, the only one you can choose from is the brownie. We ended up getting the coconut cream pie, which was great. It was gluten-free, but I wish it was like more creamy and less dense still good though I’ll order something else in the future. Highly recommend the nachos for appetizer. My dad loved his pork dish. He ordered a medium and the manager was nice enough to ask if that’s what he wanted because it can be somewhat risky to cook pork at medium due to safety reasons so I appreciate them asking. Awesome place! Really appreciate that they have a good number of gluten-free options. I think I might’ve had a gluten-free chocolate cake here before if not, I highly recommend you’re getting a flourless cake! We ended up spending $100, 120 with tip, but that was for three people an appetizer and a dessert. I could've just Ordered the nachos Ap as my meal and been happy.

Came for an early Valentine’s Day dinner with my husband. Food was delicious! My hubbys steak was a bit undercooked but the manager took care of us and made it right quickly and with a great attitude. Will definitely be back.

We've been eating at Blue Corn Harvest, Leander, since they opened. If I'm being completely honest, the only negative critique I have is with their meatloaf. It's not as good as it used to be, and the portions are small. Besides this dish, everything else I've had has generous portions, and the food is amazing. The BCH build your own tacos is my favorite. Today, I had the breakfast pork enchiladas recommended by my waitress, and I was far from disappointed. I added their homemade guacamole, and it was one of the best brunches I've had in a while. My daughter had the pancakes with a side of chocolate syrup that their staff brought for her.

Our waitress was amazing! Her menu recommendations from the Yolo cocktail to the Street Tacos with the special sauce and the Seafood Enchiladas were spot on and amazing! We will definitely be back! Great place with plenty of seating.

Blue Corn Harvest Bar & Grill is one of our favorite spots for a simple, satisfying lunch. The menu has that perfect mix of American comfort food with a Mexican twist, and everything we've tried has been consistently good. It's relaxed, easy, and family-friendly -- and the best part? Kids eat free on Mondays. That alone makes it an easy choice for a weekday lunch or casual dinner. Reliable, tasty, and always welcoming. We love having this spot in our rotation.

My husband and I have been to the Georgetown and the Cedar Park location, and were not that impressed at either of those locations. We tried brunch and lunch and the food was just ok. Service was the best at the Georgetown location of the two. But, we just discovered we had a gift card from our wedding a couple years back, so we decided to try again, at this location now near us. We were sadly disappointed again! :) I am sorry I did not get the waitresses name this last Friday night, working the main dining area. We ordered two drinks and two waters. It was over 10 minutes before she came back with both. We did not order any appetizers. He ordered the Chipotle Ribeye and I ordered the Meatloaf. About 10 min past, and she said "Oh, let me get you some cornbread". She did. Was about another 15-20 before we go our food. As you can see by the picture of my meatloaf (and saw from others on this page), it looks like a "turd". I am sorry. But, the chef should make this into a different shape, like a "slice" off a loaf maybe. And, taste was, it was very dry. My husband's Chipotle ribeye was VERY tough. He ordered it "medium" and it was, but I tried and he did to cut it up and struggled. I have ordered cheap meat at diners that were easier to cut then this was. And there was a lot of fat on this piece as well. Only good thing was the Chipotle sauce. If we did not have the gift card, we may have sent it back for that price! We ordered a slice of Key Lime pie to take home. When we opened the box, it was the smallest piece of pie I have ever seen. I am sorry, we tried a few times to like this restaurant, but don't think we will be back.

Second time here in a couple wks! We loved it that much! Their staff is outstanding! I forgot our waitress name the first time, but she explained to us it's a chef owned and managed restaurant. She took a ton of time giving us all the most popular items & her personal favorites. The manager also came over to introduce himself, told us they had a great brunch, and gave us a $5 off card for our next visit. You can't get this kind of service anywhere these days! We got the chicken fajitas and green chili chicken enchiladas. We both loved our items! Yesterday, I got the $5 chicken tings quesadilla, which is a football special! They were great - it's shredded chicken with onions and peppers, very finely sliced, so don't let that scare you! The guac on the side is a great touch. Didn't love the green sauce it came with, but I'm never a big green sauce fan. My husband got the chicken fajitas, which were again fabulous. I liked sitting in the bar area, just because I like being able to watch the games! But the restaurant is fairly large, well spaced, not loud, and very clean! If I were to look for something to critique, my modelo draft tasted a little flat. But it was a $3 special! Where can you find that anymore?! And I had a special cocktail last time they aren't making currently, which was a pineapple margarita! & it was tasty!!

We ordered takeout from this location and it was awful. I'm not sure what happened as we have never been disappointed in the past. The dishes we ordered (kids burrito, steak burrito) were missing most of the ingredients the website listed were to be included in the dish. The portion was tiny for what we paid, and it was cold, despite waiting well beyond our scheduled pick up time in their waiting room. We will not be coming back.

Blue corn harvest has always been a great spot for us. We have been visiting for many years since we moved to Austin in 2013- primarily the cedar park location but now we tend to visit the Leander location. The food is fresh and always well prepared. Large portions, gf and vegetarian options, and friendly staff. We like sitting outside on their patio if it isn't too hot. I got the artichoke chicken which was grilled chicken on top of mashed potatoes and fresh vegetables. The sauce was delicious as well. The tinga rellenos were also yummy. My brother enjoyed the bacon jam burger, and the kids split a Mac and cheese since it's so big. Kids eat free on Mondays which is a great perk. The service was a little lacking this last visit- we got queso but it took ten mins to get the gf chips as well and it was cold by the time they came out. Brother ordered a coke but she gave him a Diet Pepsi. Seemed a bit understaffed for a busy Friday. We love the food and will continue to come back. Love that they support local farmers and also try to integrate more traditional Mexican favorites into their menu. A great spot where everyone will find something that they like.

Our waitress Tessa was very nice and accommodating! And the food was fantastic! We will definitely be coming back from such great service!!

lue Corn remains among our favorite restraunts in the area regardless of the location. The farm to table offerings are plentiful and always very tasty. My favorites are the quesadillas, nachos and chicken fried chicken. My SO enjoys the burrito, enchilada and meatloaf. I love love love their trout but it doesn't make it to the menu very often. The staff are pleasant and keep an eye on everyone which is always nice. They are prompt and bring starters of cornbread and drinks pretty quick which is nice. We love their appetizer options especially at happy hour. I wish they had a special appetizer from time to time to try other things they make. One word to the wise, it is frequently chilly in the restraint so be sure to bring a jacket if you tend to be cold.

Trying new places always makes you wonder what will happen. My wife and I wanted a cool place to go for our anniversary and we chose Blue Corn Harvest. It did help that an occasional alert from Yelp about blue crab stuffed chicken prompted the want. I had the chipotle ribeye. It was cooked to perfection. Even with the bit of fat on it you couldn't have a better steak considering it came fresh from the farm. In fact, all of their food is farm to table made in a scratch kitchen, so your food definitely is made with love and care. We had Sarah as our server and she was AMAZING! She was attentive, offered recommendations for the night, and was so attentive to the point we felt like we made a friend. This, coupled, with amazing Spanish influenced atmosphere, made the being comfortable and worth taking our time to eat and enjoy it all. Can't wait to bring the rest of the family since this definitely is a family friendly location everyone can enjoy!

What a fun little restaurant. We came early on a Saturday, so they weren't busy yet. The food was pretty decent. My friend had wild mushroom enchiladas which she really enjoyed. I ordered pork taquitos, and the flavor was terrific. They came floating in a Verde sauce that I would have preferred on the side but I'll know for next time. I'm deducting one additional star because I asked for a habanero salsa substitute and they charged me 50 cents. And then hit me for another 50 cents for a few slivers of a jalapeno. They applied the same charge for my friend's 3 slivers of jalapeno. Together, we may have gotten an entire jalapeño! It's not about the money for me. A restaurant should be able to accommodate reasonable requests without ridiculous upcharges. I don't like feeling nickel-and-dimed. It doesn't inspire confidence in the business. Are they not doing well enough to manage a different salsa or spot a customer a jalapeno? It's a Mexican restaurant!

We ordered Mexican martinis which was their drink special. They went down easily so we ordered another round. I Love the chicken fried ribeye with its giant portion size and how the fresh veggies still have a crunch to them. My guy that ordered it enjoyed every bite! My salad with pecan crusted chicken was a good sized portion and filling. The chicken was very tender, the goat cheese rich and creamy which contrasted well with the warm flavors of bacon in the dressing, As I was finishing, I noticed the sweetness in the dressing was standing out and could have benefited from more vinegar or acid to temper it. We both had very full, happy bellies afterwards.

My son and I went to stop in real quick, we usually go to the one in Georgetown. We always ask for the kids organic burrito but in a quesadilla bc my son likes quesadillas - just the organic beef and cheese in a quesadilla lol. Apparently the chef that day said he won't do it (Georgetown does it every time we come in) pretty ridiculous. It's literally the same thing. Anyways, definitely won't be back to this location. However, the server we had and the hostess were all super sweet. Vibe is kid friendly so that's good but we just don't be back.

Had dinner here Friday night. It was 6pm and busy, but we were sat quickly. The menu was unique and everything was hot, fresh and fantastic! The tinga chicken rellanos where absolutely fantastic! Service was attentive and great! Looking forward to exploring more of the menu!

The food at Blue corn is delicious & always fresh . Chelsea is usually always our server & she is awesome ! She is such a hard worker & she is always very helpful & nice to be around .

From the host to the waitress. The service and food was amazing. The scenery is casual and classy at the same time

Good quality comfort food. Nice atmosphere and good variety on menu. Our server Sharon was top notch.

Have had great experiences at Blue Corn locations in Round Rock and in Whitestone. This place just doesn't seem to have the same quality. Service was great in recent visit. But the over multiple visits food is just....bad. Soggy fish tacos, undercooked meat, cold soup. Clearly a popular place but failed to live up to expectations.

This is one of those places that I just wanna move into. The food was great, the people working there were fun, and did I mention the food? Oh my gosh, I had the blue crab stuffed chicken. It was amazing! We just moved to Texas six months ago, and I have been seeing amazing things about that dish since July or August. We went for our anniversary, number 33, and it's my new favorite place. I want to take my daughter and grandson there too. There were people of all ages there, from grandparents to young kids. It wasn't overly loud, but definitely family friendly. The music was great too. I highly recommend it. Special things to Sarah, who made me feel comfortable, as somebody with a visual impairment. She honestly didn't realize it until I brought out my meta smart glasses. Then, she was curious about them, so I let her see them. They helped me take this photo, more accurately, they are what I used to take this photo, though it did need to be cropped a little bit, so I got my husband's help with that. I also highly recommend the blueberry cheesecake! I don't have a picture of it, because I got mine to go, and when I ate it last night, it didn't look so pretty. They gave me everything to put on the top, but unfortunately, as whipped cream does, it melted as soon as we open the container, but I expected that. This restaurant is chef owned, farm to table, and everything is made from scratch in their kitchen. That made a huge impression on me.

Whether you are celebrating a holiday, special occasion, or a meal with family Blue Corn Harvest Bar & Grill is perfect for any occasion. Ambiance is perfect for an intimate date, casual celebration, or a quick bite. The service is impeccable and the food is delicious. Hands down the BEST country fried steak I've ever eaten.

The Pecan Crusted Chicken Salad is Sooo yummy I have been back for the 3rd time in the last week!! Bogdan is always awesome as a server, this time I was taken care of by Chelss both super friendly and fast service. Strange thing to add, but it's been so hot and humid their ice tea is also so good and refreshing. Marconi the manager always comes to check on me. I will be back with the new pup to take advantage of the dog friendly patio when it cools off a bit!

My wife and I consider ourselves to be regular customers at Blue Corn, Leander. I won't be too harsh here because we definitely enjoy the food and the ambiance is fine. We generally enjoy our experiences here and find the service to generally be attentive. However, today was the first exception in a long while. Our server we believe was new as we have never encountered her previously. Experiences like ours today could (especially if it's a person's first time at Blue Corn) turn a future regular off. We do realize that this weekend is Thanksgiving weekend which explains how busy the restaurant looked today. That being said, there isn't an excuse for the server never having checked back with us for drink refills or to even ask how we were enjoying our meals. The lack of attention earned our server a pretty low tip today which I generally don't like to do but the amount that I tip is based on the level of service that was delivered and today it was pretty low. I would still recommend Blue Corn if I was asked but if a repeat of today happens another time or two we would be less likely to recommend it or return as often. We hope management continues to focus on training their servers (even if they are new) to return at least mid-meal to ensure the customers have everything they need. It's just good service and should be expected.

We went to Blue Corn on Mother's Day and were very happy with everything. My spouse made reservations, which was a very good thing as they were packed. We were seated right away, and our server was very attentive. He also did a great job of communicating that things were running a little slow, checking on our drinks, and overall ensuring that we got great service. I could tell he was busy but it never felt like we were being ignored. The food was exactly what we have come to expect from Blue Corn. Warm cornbread, great drinks, and generous portions. My cranberry mimosa was a light pink-no skimping on the bubbly here! I ordered an omelet, my spouse ordered the chicken and waffles, and the kids got a pancake. Since we knew food was probably going to take a little bit, we started with guacamole and chips-that was when I realized I had never had their guacamole before! Don't worry, it's now on my permanent rotation of apps to order here. Long story short-come check them out. The people are friendly, the food is good, and the drinks right where you want them.

Everyone has already been saying that the service here is A+ and it's true!! Our waitress was not only very attentive but very friendly. The food also came out pretty quickly and the portions were very decent! The fish tacos were so freaking good!! While fried and wrapped in a tortilla, I expected it to be heavy and soggy. But that was not the case at all. The fish was still so crispy and it wasn't greasy at all. It was overall very light and the dipping sauce was delicious. I had some left over and ended up just pouring it on my rice. The seafood enchiladas were also really yummy. They don't skimp on the seafood at all (or the cheese) and it just makes for a great dish.

After hitting the Texas Pumpkin Fest off of 2243, we went here for an early dinner with our son, daughter in law, and 2 month old granddaughter. The restaurant was not at all crowded and we were greeted by a friendly hostess who quickly seated us at a spacious table. And they even brought over a tray stand for us to use to put the baby's car seat carrier on, which worked perfectly. My wife and I ordered the house margarita (mine frozen, hers on the rocks) and they were quickly served up in frosty glasses. They were delicious, with just the right amount of lime, mix and tequila. I ordered the Tinga Chicken Chile Rellenos and my wife had the Texas Club Sandwich with sweet potato fries. Son had the daily special, which was a chicken Alfredo over pasta and daughter in law had the Shrimp Tacos. All the food was served up quickly and hot. Water glasses were kept full by the attentive staff (I'm sure having an adorable 2-month old with us had nothing to do with the service! LOL). Below are our food ratings: Tinga Chicken Rellenos - 10/10. I am a Chile Rellenos snob, and these were delicious. Large, meaty Anaheim peppers stuffed with delicious cheese and very tasty chicken. It was served drizzled with Chile cream and accompanied by black beans and veggie rice, which were also very tasty. The sauce under the chiles had a slight bite to it and made for a perfect compliment to the dish. Texas Club Sandwich - 10/10. My wife has had this sandwich before, and it is her go-to. A large piece of chicken breast (grilled) and topped with Jack cheese, bacon, fresh avocado, lettuce, tomato, and red onions. It was a large sandwich and was served on a nicely toasted bun slathered with chipotle mayo. Flavors blended wonderfully, and the sweet potatoes were hot and crispy. Daily Special - 9/10. Son said the dish was very tasty, with a nice creamy sauce, but the sauce was a bit much quantity wise. Based on how clean his plate was, I don't think sauce quantity had an impact on the flavors! It was accompanied with a wonderful garlic toast, perfectly browned and seasoned. Shrimp Tacos - 9/10. Our daughter-in-law ordered this dish and she loved it. Aside from a slight glitch with the order (she can't have dairy and requested no cheese, but the chef missed it). She sent the order back and it was fairly quickly replaced with a cheese-free version. The plate was served with sautéed shrimp, onions, and sweet roasted peppers, cooked with pineapple baja sauce, topped with fresh jalapeño and accompanied by corn tortillas. She loved it and had no complaints at all. Overall - 9.5/10. We will absolutely be returning to try some of the other amazing dishes on their menu. Stop in and give it a try.

The crispy blue corn enchiladas are to die for! I had to use ChatGPT to help me recreate this dish so I could have it at home! Delicious!

As usual, the food was really good. Wife had the pork enchilada plate while I had the pan fried catfish plate - delicious choices. What stood out, besides the food, is Safrae (hope I'm spelling her name correctly), the hostess. Big smile and really upbeat. She asked a couple of questions, then sat us down. She seemed to really enjoy her job and she was excellent at it. She stood out because you don't often see that these days. We will continue to go there because we live the meals - we hope she is there every time we go back.

Another great lunch at BCG. My mom and I received excellent service from Jackeline. My mom ordered her usual BBQ burger with sweet potato fries ($15.99). I ordered the Chef Bowl ($6.99) which was the lunch special. It was a very well flavored bowl of soup. Large bowl with a nice helping of BCH's always good mashed potatoes. Over that, the chef ladled a his soup which had pieces of ribeye and vegetables. BCH remains on 'My Keepers List'.

Omg Amazing meal ! I took advantage of the happy hour specials. The fried oysters were to die for!! I also indulged in a few margaritas which I enjoyed the frozen a tad more than the one on the rocks. My boys had a burger n tacos and gave those a 8/10. Service was quick, kind and polite. I'd return for sure! 4/15/25 @ 4:10

Had their chicken enchiladas and they are very tasty. There was lots of chicken in each enchilada. Also love their salsa. It is fresh and tasty

Did you know this location offers a lunch special? There are several options and it was difficult to choose. I ended up going with the crispy, blackened, salmon tacos. The salmon was seasoned perfectly. I wasn't sure how I was going to feel about a crispy taco, but it went together so well with the avocado and the slaw. Ask for Mollie, she was a very attentive server along with a fun personality!

The staff is super friendly Marconi the general manager and Omar our waiter who kept checking on us to see if we were doing ok The ambiance was very modest but cool design. Impressively clean restaurant. I am blown away on the food. Never had a great food experience like this . Now I feel stupid for not stopping by earlier. Me and my wifey will become regulars here now. Come by find out for yourself !

Great place. Beautiful food and welcoming staff. They serve fresh, hot complimentary corn bread with honey butter, the house made salsa is to die for and all food is made from scratch. You can taste the freshness and pride the chefs put into their food. Try the chicken fried ribeye and any one of their desserts. Margaritas are fresh and delicious. You can't go wrong!

You can taste the farm-to-table freshness in every thing - that's why I like supporting local restaurants. The server was super great and at 6pm, our food arrived very quickly.

Food is decent, as are the drinks, but I would say the shining factor is the staff. No matter when I go, from the hostess to the bartender, everyone is friendly and prompt, ready to offer recommendations if you're unsure of what to order. I do wish they had more variety to the menu, but it is still a fair variety for those seeking a lighter or satisfying meal.

I split the Mac n cheese with a friend and it was enough for both of us! I liked the choice of noodles they picked but the sauce was too soupy for my taste. The cheese flavor was not strong either. If the cheese flavor was stronger and the dish was creamier, it would have been good. The chicken and sausage was surprisingly good though. They give complimentary cornbread and butter that was delicious!

Most of these reviews were positive so I went. And today I wish I didn't! The meat was so severely undercooked and soggy. I had to stop myself from eating it but I just had the feeling. Super disappointed in the quality!

Food, service, ambiance...all well done! Consideration, welcoming, smell, taste, comfortable environment...all met! Thank you, Blue Corn Harvest!

I ordered take out from here tonight and was rather disappointed. I got a cup of tortilla soup for $5. It had broth, two shreds of chicken, one slice of carrot, 2 chunks of avocado and some tortilla strips. The Mac and cheese with chicken. It boasts multiple different kinds of cheeses, one being my favorite, blue cheese. It was like noodles in liquid cheese. Liquid cheese with no flavor. I didn't taste ANY cheese, let alone blue cheese. Guys, Mac and cheese is supposed to be creamy, not soupy. The chicken on top was good, though. The key lime pie was just meh. Nothing exciting about it. I don't think I'll be trying this place again.

I was initially sad to see the loss of a previous local eatery that Blue Corn replaced a while back, but then I tried Blue Corn and was blown away! As a lover of all things steak, I'm often very particular about my meat. After having tried both their Chicken Fried Rib-eye and even more so their Chipotle Rib-eye I can say they're definitely in my top 10 list for great steak that doesn't require you to take out a loan or dust off the suit. The Chipotle Rib-eye was an excellent rib-eye cut with plenty of fat to compliment the taste of the tender meat. The chipotle cream and sour cream drizzle really brought out the natural flavor in the meat, making each new bite almost as good as the last. You could tell the mashed potatoes and veggies were fresh as well, and were the perfect balance of moisture and texture to round out the dish. I'd also recommend their Verde Chicken Enchiladas if you have a sweet tooth, the Peanut Butter Pie is a chocolate mousse confection sent from a sugary heaven.

Food is farm to the table w fresh ingredients and healthy recipes. Anyone w special diet needs can enjoy it. Excellent service and ambience always clean.

Just ordinary. Nothing special. The best thing was the cornbread served as an appetizer with lunch.

The food was okay, I think it's a little pricey for average food but j guess with inflation everything is expensive nowadays.. anyway the Coco Loco Mojito was very refreshing.

This is a review of an event that was held at the Leander location of Blue Corn Harvest Bar and Grill. It was a tasting dinner and highlighted spirits from Leanderthal Distillery. I wasn't aware we even had these kinds of events in Leander so I was super surprised and signed us up right away. I was curious about the distillery and I've been to other location of Blue Corn Harvest and enjoyed their food. This tasting menu was really special and every food item on the menu was paired with an appropriate beverage. Needless to say the dinner was for 21 and older only and actually the distillery does not host anyone under drinking age either. This review will focus on the Food side of this event. I'll write a separate review for the adult beverages under the Leanderthal Distillery page. We made it in the nick of time at 7 PM on the dot. A large part of the restaurant was cordoned off and actually even separated by a walkway from the entrance area to the right you would go in for regular dining to the left. they had everything all set up for the tasting menu , we were located in the last seats available which was in a booth with another couple (on the other side of us) they were awesome and we were so glad we met them so that was a big perk as well. They were well known as "Jo" had actually worked at Blue Corn Harvest in Cedar Park for years, and she and her husband were patrons of the distillery. So the ambience was really nice. I am going to talk about the service before I discuss the food. I have to say the service was absolutely impeccable. They had everything well designed- well thought out -and service was expedient as could be with the large number of people they were serving. I was truly amazed!!' The menu was created by Chef Santos Garcia for all the foods and Leanderthal Distillery for the bourbon and vodka beverages . Our First Course consisted of Grass Fed Meatballs with Tomato Vodka Sauce. It was paired with a Lemon Rosemary Refresher. The meatball was soooo flavorful and delicious! The Second Course was Smoked Salmon with Tomato Sofrito in a Vodka Cream Sauce, and was paired with a Classic martini. I've never had salmon cooked this way, and I really enjoyed it. You could taste a slightly smoky flavor, and the fish was cooked perfectly. The Third Course was a Bourbon, Braised Pork Shank, which was lovingly called a "Pork Wing ". It was fall apart, tender and melted in your mouth. it was served with an "Old Fashion Leander." Dessert -consisted of a Texas Pecan Bourbon Pie with Amy's Ice Cream and was served with an Apple Buttered Leander Bourbon Old Fashioned. Check out the pictures below. This was a meal I won't forget for a very long time.

I was driving by the area and discovered this hidden gem! I was super excited to try a new restaurant and I am sure happy I did! This was the place to be! We only had to wait about 15 minutes and you know it's good when it's packed at 5pm. Our server was great! She got everything correct in order and was pleased with her service. Now let's talk about the food. The chicken fried steak was perfect! Nice and crispy and served over mash potatoes! The gravy was smothered all over and had no leftovers. IT WAS THAT GOOD! 10/10 would recommend this meal! My boyfriend had the 512 pork enchiladas and we shared a steak burrito! He likes a kick to his meal so he asked for them to put Jalapeños on top. I am super happy I stopped because the food DID NOT disappoint! The food was flavorful and can't wait to come back and try more. The manager James came to check on us and I made sure he knew just how much I enjoyed my meal today! Overall, Great food and Great service!! I will be back for more!!

This is a new place that opened up in 2021. For a first visit here, the place looks "new". The tables are well-spaced to avoid crowding. #Yay The wait staff was nice. Maria (our waitress) was very sweet, accommodating, and friendly. Our group had several different items from the menu, so I'll review what I can. I had the Bacon Jam Burger w/ Steak Fries. The fries were good. The burger, however, was not worth $15. Dry, overcooked, and the pickles are "sweet" - not dilled. #yuk Also, it was brought out with the beef patty broken into three pieces. Now, here's what others had to say about their dishes... Jamaican Salad was #delish The Street Tacos where disappointing. The Blue Corn Tortilla Soup was edible, but basic. The Mango Margarita was "strong", yet tasty. Overall, no complaints on the facilities, or staff. The food, however leaves much to be desired. Can't say I'll return any time soon. But... who knows! ‍

Food is a conglomerate of different flavors thrown together, repeated for each protein. It is the same worn out approach to menus often seen in texas. Over use of Tinga, Verde, and Diablo. They either overwhelm with season to eliminate the flavor of the proteins or manage to create a separation of bland protein and one dominating flavor in each bite. Save your money and time.

Good food. Good service. Ambiance is great. We Like to sit at the bar. Bloody Mary Bar was not restocked in a timely manner.

We ate here to celebrate a family event. We had a party of 12. The staff were all very friendly and attentive. The food was all very good. We will definitely be going back.

This place is great! Kiersten is extremely personable and warm. Really great daily food specials and a fantastic bar!! We will be back!!

Always a solid choice for sure. My favorite dish is on the gluten-free menu, even though I am not gluten-free, the salmon salad with watermelon. Very delicious, just the right amount of dressing. There are not many places I order a salad as my main but this is one of them. I ask for the salmon medium rare and they always nail it.