Andreia Roberto
Google
We were really excited to visit this place after hearing great things, but honestly, I left disappointed. Here’s why:
1. Blue cheese issue – I had already read in some reviews that there were problems with the blue cheese. Apparently, that hasn’t been resolved yet. When I ordered the jackfruit burger, they told me there was no blue cheese but didn’t mention any substitution. I had to ask for it myself and chose mozzarella. It would be very helpful if they simply added a note on the menu, so customers know upfront and avoid this back-and-forth.
2. Missing cheese – After choosing mozzarella, the food finally arrived about 15–20 minutes later. The burger came without any cheese at all. I called the waiter, who didn’t seem to believe me until I opened the burger and showed him. Then he called over a colleague (for some reason?) who asked me the same question again. I repeated that the mozzarella was missing. After another 5 minutes, the cheese was brought over separately.
Eventually, I got to enjoy the burger — and it was good. But the service experience was frustrating and unnecessary.
3. Dessert – I was especially looking forward to trying the desserts. I love healthy and vegan baking, and was happy to find a place in Amed where I could enjoy that kind of food. I ordered the raspberry dessert, and was very disappointed. The presentation was beautiful — like something from a Michelin-starred restaurant — but it was absurdly tiny. Literally two bites. It felt ridiculous to be served something that small on such a large plate. Plus, it looked nothing like the photo in the menu. What I got was a tiny round ball that felt more like a sample than a dessert. Honestly, a real letdown.
I was planning to come back tomorrow to try the beetroot dessert, but I won’t be returning.
Overall, I give this place a 2.5 out of 5. The experience just didn’t live up to expectations.