Ivan Teh
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Dining Experience @ Blue Edge Bakery.
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We stopped by Blue Edge Bakery on our road trip, to stock up on some of their wide range of pastries and confectioneries.
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We loved the Meat Pie Scallop Mornay (AUD $10.50), quite different from the usual curried rendition around these parts. This features tender juicy morsels of deshelled scallops, diced potatoes, white onions, and carrots, in a creamy mornay cheese gravy. Served within a crumbly pie pastry crust that is nicely butter glazed, has a sweet savoury milky cheesy salty flavour.
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The Fairy Biscuit (AUD $2.40) was a fun and playful morsel. Layered with raspberry jam, this has a firm crunch to texture, with bright biscuity candied earthy floral sweet flavour.
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We enjoyed their rendition of the Sausage Roll (AUD $4.50). The exterior puff pastry was crisp flaky with buttery sweet savoury flavour, while the interior filling of minced beef and carrots was tender with meaty vegetal salty sweet savoury flavour. Dressed with tomato ketchup for added vegetal sour sweet flavour. Liked it enough that we ordered another one!