Kim B.
Yelp
It's hard to rate a place when you had a party of two and two different experiences. So I'll settle in the middle and tell you why.
We started w/ an order of spring rolls. To be honest, they were disappointing. First, you only get two, although they are larger than some places. I didn't care much for the filling - lots of cabbage like you usually find in an egg roll instead of the rice noodles and lighter veggie filling in most spring rolls. I actually prefer the ones I buy from Walmart in the frozen section over these.
I chose the sushi lunch w/ a choice of two rolls, ginger salad and miso soup. It was the most generous serving of salad I've gotten at an Asian place which was a plus since the dressing is awesome! The miso soup was spot on, not too strongly "fishy" from the dashi or the seaweed. I chose the shrimp tempura roll and the crispy crab roll. Both were very good. Not sure exactly what the dressing on the crab roll was, but it was yummy. If I were rating this place simply by my sushi lunch, it would be getting a 4-5 star rating.
My husband chose the chicken teriyaki lunch and wouldn't order their hibachi again. The fried rice was pretty flavorless and didn't have anything in it - no veggies, egg, onion, etc... As someone else also said the veggies are chopped so fine as to be almost minced, which makes them overcooked and they have no distinct flavor. The chicken looked to be just a cooked chicken breast w/ no seasoning, cooked until it was dried out, and had some teriyaki sauce that tasted like it came from a bottle drizzled over it. If we are in the mood for hibachi, we won't be coming back here for it. Based on the hibachi and spring roll only, I would only give Blue Fin a 1-2 star rating.
The service was prompt even though the place was nearly full. The server was attentive and just what you look for in a waitress.
When we want sushi, we will be back!