Faye C.
Google
My husband and I attended 2 dinners here with guests this month. The prime rib was the best I have ever had. I have Celiac (gluten allergy) and some of our guests had food allergies too. The pasta night meal was superb as well. Chef Matt accommodated all of our specific needs (we contacted him prior to the meals). We were so pleased that we had wonderful meals and such a great experience. The menu and specials have really taken this restaurant to a higher level. Kudos to Chef Matt and the serving staff!
On another note, incorporating more gluten-free options on the regular menu would bring in more guests. Also, having the TVs on during a fine dining meal is a negative for me, especially with our grandchildren there. It is a distraction from the experience.
Overall, a vast improvement in the restaurant in the past 6 months!