Lisa e.
Yelp
This is another of those non-descript storefronts along Steinway Street, that those of us with er... a discerning eye?...a discerning palate?...might automatically dismiss or just continue walking on by...
However, it was only recently where, upon preparing for a party I was hosting, and where I was making CEVICHE(!), that I realized I might need more fish (and was not about to schlep all the way back into Manhattan and Whole Foods, to get some more). So WHERE to go in Astoria, for some unquestionably good quality, fresh fish?? Hmmm...Yelp to the rescue!
I saw the reviews for Blue Island, and decided to check it out. A man there approached me and offered assistance. I asked him what the difference was between the two types of fresh scallops I saw there. Once I explained my concern...that I wanted the best, freshest scallops possible...since I was making ceviche and all....he then told me he had a third type scallop downstairs. He said 'that's the scallop you will want to use'.
I had a good feeling about this place, and this guy, just from the way he responded to me. He knew about making ceviche, and it was clear that he knew his stuff...that he was not just 'saying things', or telling me what he thought I wanted to hear (as is, sadly, often the case with some other places...where it's clear the staff know NOTHING about the product they are selling!)
Anyway, I bought a pound of the scallops he recommended, and brought them home. As soon as I began cutting into the scallops (I was cutting them all in half for my ceviche), I immediately knew....'wow, these are going to be beautiful!!'. I could tell by the firmness..the texture...the appearance, etc.
And indeed, in the end, the ceviche and the taste of the scallops was phenomenal!
I'll be back again here, for sure. ;-)