Blue Label Pizza & Wine

The pizza is trying very hard to go for crust that there’s no chew to it at all. It is basically a flat bread pizza. The wings are good but the ranch sauce is ruined with blue cheese in it. The salad had too much ginger which made it a spicy salad. Overall I appreciate the little twists even though I didn’t like it.

I enjoyed their food very much. As someone who loves pizza, I highly recommend their pizza. They have amazing choices with their pizza flavors. Surprisingly when we visited, they are trying something new that's not on the menu. The pizza flavor is called Smoke Show. The manager recommended it while I looking through the menu. We ordered it and it didn't disappoint. They should be putting it in their menu pretty soon ;) The slice of their carrot cake is so generous, too. The three of us shared in that one slice. And it's really good. Overall, I enjoyed my visit and it's worth going back to!

The pizzas here are quite delicious — creative toppings, quality ingredients, and a crust that’s just the right balance of crisp and chewy. The vibe of the restaurant is cozy yet lively, definitely a fun spot for dinner with friends. That said, the service could be improved... Our waitress was a little pushy with upselling and it made us feel rushed when ordering. The manager also came by, but instead of making the experience smoother, the interaction felt more like pressure than hospitality. It didn’t ruin the lunch, but it did take away from the otherwise great food and atmosphere. Overall, I’d still recommend Blue Label for the pizza and ambience

The ambience was really lovely, ideal for friends and dates. Service was also great, our server reconfirmed our dietary restrictions indicated in the reservation booking. Food portion was fair, just a note that the fries was overly salty and the pizza crust at the bottom was a tad too burnt which had a bitter taste. We were too busy catching up within the group and slipped our mind to feedback to the staff. Nonetheless, a nice experience at BLP! 🍕

Cozy pizza place that serves really good food. I really recommend Mexico by Day, Lebanon by Night. It’s a deep fried crust pizza topped with pork belly and other stuff you’d find in a taco. The atmosphere is nice but could’ve been better if there weren’t noisy families with kids running around the restaurant. I recommend reserving a table as they’re quite strict with dining times (1.5 hours)

I had a great dinner here and thoroughly enjoyed myself. I had J-Dog pizza, a good recommendation from the staff on the pizza choice. The state fair fries was good for sharing also. We sat at the counter table, was a bit disappointed since there was no food prepared there other than salad, and most of the time, it was an assistant polishing the wares. But the overall atmosphere was good. The place was a bit small, so reservation was definitely recommended. I did walk-in and was lucky that someone gave up their reservation. Subsequent groups were turned away because the restaurant was full.

The quality of their food is matched by their service - fantastic on both ends. Decided to come here for our anniversary, and I am glad to say, I was thoroughly vindicated. The pizzas are so good - the dough is delicious, and appropriately thin, so it's a crispy, thin crust with a lot of flavour. I would like to emphasise that this is one of the only times I only had my own crust to eat. Usually, my wife "donates" hers, but this time, she couldn't resist. We had 2 pizzas, the "Wish I Was a Baller" , and the "Mexico by day, Lebanon by night". I personally preferred the former due to the simpler taste, but both were great. Also, their chili oil is made in-house, and is amazing. Not too spicy, and has some hint of herbs. Perfect to dip your crust in. For our occasion, they also gave us an ice cream on the house, and helped me hold a bouquet to surprise my wife, which was much appreciated.

Blue Label is the gold standard of pizza. I've been eating it since covid days when I would takeaway and eat by the Singapore River at a safe distance from one other friend. Fast forward to 2025, their pizzas are still gold -golden crisp and delicious. I daresay that the thin crust pizza is the only one I'd actually eat all the way to the crust. It's the best eaten in store. All of them are delicious but I'm partial to the meat ones. Savoury, well-balanced and crisp. The carrot cake is decadent, dense, but so moist. The layers of cake are sandwiched between rich cream cheese. It is worth getting fat for. This is definitely a keeper. I keep coming back for more.