Phyllis B.
Yelp
First time here, we came for lunch on a Thursday. Greeted with a warm smile upon entering, Waitress was very pleasant and attentive throughout. Food tasted fresh and was served hot. It was VERY flavorful. Atmosphere was minimalist, very clean and the background music was relaxing. We were surprised how few people were there at peak lunch hour, but there were at least a half a dozen take-out orders during that time. I asked about that and was told they have done no advertising since opening 2 yrs ago, growing well by word-of-mouth. We had seaweed salad appetizer, delicious! --portion size was good to split between us. And we each ordered a Luncheon Special. I had vegetarian with brown rice, made slight spicy. It contained fresh ingredients including mushrooms, baby corn, broccoli, etc. In future, I will ask to exclude the tofu and provide more vegetables instead. I chose spring roll for my appetizer and it was delicious with a sweet and spicy dipping sauce. Husband had an eggplant veggie dish, the plate had same sauce as mine, but mini eggplants in it instead of the tofu, and some different veggies including green and red bell pepper. His appetizer was crab rangoon; they were minimally stuffed but the crust was exceptionally, delightfully light; with the same dipping sauce. We were full, so passed on a dessert. Am looking forward to trying the mango with sticky rice some other time. Was a bit disappointed with the tea service. We enjoy having tea at our table. A tea bag in a cup of hot water for $2 (though not uncommon in the world of restaurant dining), rather than a tea pot for the table we could share, was all that was available. So he had tea and I passed on that. He requested more hot water added to the cup towards the end of our meal, and that was provided. Overall, a delightful meal out. We'll be back.
