Carla M
Google
Our waiter was Colby. He was very knowledgeable about the food. I have never had Wahoo, and he described the taste and texture to a "T". We shared a starter, Mussels Fromage Bleu-Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread. The taste of all those flavors together was music in your mouth. I had the daily special, which was Wahoo, Fresh Catch Of The Day-Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto. It was pricey, but so worth every penny. The fish was cooked to perfect. I will definitely be going back. The atmosphere was very nice, with live music. The bar area had tables and chairs or sit at the bar. There is a bar out back with a nice open outdoor area that had corn hole, chairs, a hammock and plenty of room for children to run around. The bathroom doors had fun mosaic pictures.
