Blue Pacific Grill Perrysburg

Every visit has always been great. The waitresses, Nicole and Sarah, are truly amazing. They always great us with smiles and keep our drinks full. During lunch rush they always manage to get us a box if needed and promptly checked out. Food is always fast and cooked perfectly. Love it here and typically go in once a week.

I've been here many times over the years and it's always been excellent. Today the food was great. The table service was weird. We asked for receipts after paying but never got them, so we asked again. The server said she already gave them to us. Another server, we think this was the "manager", brought us the receipts in a huff and said we already received them (look at your cameras if it's that big of a deal to you!). Like, what would we gain from lying? Both of these ladies need to do better. Neither thanked us and seemed bothered about the whole receipt thing. Just a strange vibe, but you do you I guess.

My wife, her sister, her brother-in-law, and I went to this restaurant for a good Friday night dinner. We put our name in and was told it would be a hour wait. We waited for 40 minutes, while others who came in after us were seated before us, when my sister-in-law went up to check the wait time. They said it will be another 20 minute wait. That’s fine since my hour hasn’t been exhausted. After the hour, my sister-in-law went back up to check the wait time. They said it will be another 20 minute wait. That is totally unacceptable!!! We had words with the manager and she was mean and rude to us. I have never been treated so rudely in my life and I have spoken with a lot of managers. If this how you treat your customers on daily basis, be thankful you’re still in business. We were excited for this dinner and now we will never come back to this restaurant.

My friend and I was approached by a waitress to seat us. She was going to seat us at a table ,I asked if there was a booth and we did get a booth. But it seemed to bother her that we made the request. She lacked being personable or pleasant. She was more absent then present in being a accommodating waitess. Never checked on us to see if there was anything we needed such as a refill on the water or soda drink. When came time to pay we requested our bill and it took an unreasonable amount of time for her to come back to us so we could pay. We then asked for a receipt which then seemed like she forgot to give to us, so I asked her again when she was waiting on the table behind us. She then proceeded to tell us she already gave it to us. And then wanted to argue with us when we said that she did not. She then proceeded to the register and made it clear that she was complaing to another waitress about us and how she had already giving us a receipt. The other waitress came to out table and abruptly put both receipt on the table I was actually taken back by her approach so I got up and went to her and asked, why she brought the receipt instead of our waitress. I was absolutely stunned to hear her say because, " She already gave you your receipt s and I saw her." What kind of c customer service is this. Why on Earth would we basically be accused of lieing about receiving our receipt. Not at all impressed with your customer service.

Came here for the first time with a friend and was so confused about the dynamic of the restaurant. Our server Shelby was so cool and helpful tho. She explained everything so nicely and made the experience so great!

Came down for the day to spend the night and hit the comedy club down the street. My wife found this restaurant and described it to me as a "sort of" Mongolian BBQ. Ok, firstly our waitress was very pleasant and although this review is not a 5 star across the board, she was. I allow for allot of understanding; restaurants operate on a very tight profit margin, but the excess of "Extra" charges is a bit much. You want an Egg $2.00, Extra sauce $2.00, and the list goes on and on. $48.00 for two people for lunch before tip, is premium but so is the location. My wife and I should have done our due diligence so that's on us, when we got in line after getting our bowls we thought it was "Like" Mongolian BBQ where we could go back up, you can if you buy another bowl, but we didn't know so when my wife was cut in line by someone that was getting 4 to-go orders it meant that when I sat down at the table my meal came out 10 minutes before my wife's so I sat there looking at my plate just waiting so I could eat with my wife. That's not on the restaurant just don't let yourself get cut in line. There are "tip" jars everywhere, I get it we live in a tipping culture, but the "sauce" guy has a bucket, the "grill" guys have a bucket and then of course our waitress. The food station was very clean, it was definitely being maintained there were two attendants watching over it, which was good to see. I can recommend this restaurant as long as you know what it is and what it is not. It is "sort of" like Mongolian BBQ only in the way that you go up to a counter and prefill your bowl and that is where the similarities end. This is not a problem of course, it's their business model and the place was busy, so it is working.

Food was great. Came here due to BDs closing down. I didn't like they took the buffet option away. Tortillas, eggs and all other things are extra. Honestly for the price for 1 tiny dog food size bowl (as they consider it a large bowl), price isn't worth it.

Been coming here for a while and it’s always amazing!

Food smelled amazing we walked by originally we weren't going to stop here to eat but the heavenly steak hibachi smell pulled us in. It's essentially a Mongolian bbq joint you walk in and are are seated by the hostess and your server comes to the table she was very attentive got our drink order while we were up at the food bar only thing I didn't like was the price for a large hibachi bowl it's 20 bucks per person I thought that was a little high. There are no all you can eat options like other places I've been to. The food bar has a lot of options corn, baby corn, broccoli meats they have fish imitation crab steak chicken shrimp and a few others. Then they ask your sauce I got the teriyaki and yum yum dipping sauce you get to pick if you want noodles or rice I opted for the sweet potato noodles. Food was amazing I'll post a few pictures. Other than price I enjoyed the experience I would come back for lunch sometime.

This was a fun experience : you get to choose your food (as much as you want) and watch them cook it in front of you in a buffet style line. It has a home feeling atmosphere, service was great, food was AMAZING and fresh. Would love to go there with all my friend and family groups to experience it!

Interesting self-serve concept with tasty food. Service was slow but friendly. Outdoor seating was pleasant.

A must visit if your new to the area or just visiting. Unique concept, delicious fresh food. Great for date night, a celebration, or just dinner with family or friends

Stopped in for dinner after catching a movie a few weeks back. Staff were friendly and very helpful. It's your standard Mongolian bbq. Signs a plenty while you're picking out your items. Wish there was a better way to pick your sauces. Labels were hard to read and such. It would be nice if the bowls were slightly bigger for what you're paying for. It's good but leaves something to be desired to make it great.

This restaurant is delicious. Everything is prepared fresh the ambiance is cute but the restrooms need tidying up. When I am around this area again I will definitely pick me up some rice. . The customer service was not that great. My food was given to someone else and they opened my food and realized it was not what they ordered and then the host tried to force me to take the food after someone had breathe over my food.

food was good but I was surprised with the way the staff gossips about customers and other employees. It was a mood killer while we were trying to celebrate a night out.

If you like Mongolian style food prep, Blue Pacific should be on your list! Many choices for veggies, proteins, and sauces. Decently priced as the launch bowl = $12.95 and dinner bowl = $17.95. With this being our first time, we obviously did not have the art of stacking your bowl to get all you wanted for the price paid. We had a booth close to the grill area and some people that have been here before or have visited similar establishments, probably had almost twice the volume of what we had in our bowls. Makes me think I need to hone up on my Jenga skills before our next visit. Food was good, moderately priced, and there was a bit of a wait for us on a late Sunday afternoon (about 30 minutes). At the end of the day, it was definitely worth the wait! We will being going back whenever we have a craving for Mongolian style food prep.

Cute date night or just hanging with friends ! Food was great and decorations lit us up For more content follow us on instagram @dee__m_

This is one of our favorite places to eat. Always get in quickly. If there's a wait and open seats at the bar, we take them with no wait. The bar tender took our drink order and gave us our bowls to fill immediately. The receipt had her listed as "Reem". She served our food, too. Everyone looked like they we having fun even tho they were very busy. There was a young man moving the sauces and raw bowls around and keeping everything straight and super organized. Not sure his name. He had prominent tattoos. He was super nice. Great job to the whole team. We were in and out in 45 minutes, full and had leftovers.

I cannot express how good this food is!!! Love this place!!! Our new favorite!!! Took my son for his birthday and he loved it too!!

Very friendly lunch service, but be warned: they expect the lunch crowd on weekdays to order the serve-yourself "Mongolian Buffet." This May be a much better option, but I ordered from the menu. Lettuce wraps came with chunks of chicken cut too large for the wrap (three pieces of Romain). I ordered more Romain, (service was very accommodating) but piling on the big chunks remained a messy game of Jinga. Most disappointing was the $13.00 Salmon. Dry yet greasy? Did the deep fry it in cool oil? Whatever the case, it was awful.

Food was amazing! You make it your own way so there's not a chance it could go wrong. Our server had a little bit of an attitude and it took forever for our drinks and she forgot what they were (we both got Pepsi, pretty easy), but the whole place was nice otherwise! They really care about food safety as well, with rules regarding the buffet. Absolutely delicious!

Lots of ingredient choices. It is perfect as you choose exactly what you want in your stir fry. Fruits and veggies first then protein. You are given two sizes of bowls. I had the larger one and I have another meal!! Also the seasoning selection and sauces are plentiful. Friendly staff and cooks.

Been coming here for years. Came tonight and the young girl at the front took my number incorrectly so we never got notified our table was ready. After waiting thirty minutes outside on the benchs, I asked her about the wait she said we missed the window to be seated. Also told me I gave her the wrong number but would not tell me the number she wrote in. Manager was polite but the girls at the front definitely need to learn how to talk to customers.

Floors sticky, lost my sandle on the floor, high chairs full of old food from previous child. Tables also sticky even after wiping them down myself, food was not fully cooked, imitation crab, extremely disappointing will not return. Ever. Never. Service was ehh

This place is such a great go to spot when you want to get fast service (cause they cook your food right in front of you!!) and still have a place to chat while eating. If you have never been here it's a fun adventure. You get to pick all the seafood, meat, veggies, toppings, sauces and species you want to put in your meal. Then they cook it on a giant stove top right in front of you. Every time I go I change it up and get different meats, seasonings and rice/noodles with my meal. Something you need to be okay with is seeing the meat sitting out, yes it's strange but remember it's cooked and will be just as delicious. I recommend going during week nights or early on a Friday night as it gets a little more packed on weekends since it's in a shopping plaza.

The food and service was great. Highly recommend. The biggest complaint is that after an hour and a half wait, and about to get in line, a family ordering take out came in and cut in line and slowed the whole process down. Would recommend maybe changing the take out policy or system.

This restaurant is a good change of pace . You get to pick your own fresh ingredients, they keep things very clean ........ Enough choices to satisfy all ..... Draw backs ; no reservations unless you are a big party ..... kids menu only allows kids one trip to the grill , what happens if my 10 year old can eat more than that ?

I like the idea of making your own bowl, and Blue Pacific has a pretty extensive selection of vegetables, proteins, and sauces. I just think it's overpriced for what you get - a Chinese restaurant would be able to give you a similar fried rice or lo mein for much cheaper. Some of the proteins were also overcooked. The lines also moved slowly, full of indecisive people or people trying to stack their bowls. Not necessarily the restaurant's fault but it detracts from the experience.

Awesome owner! Really cares about people. Great idea of bringing blue Pacific to woods county.

I have no idea what to categorize this place as. My wife and I enjoy it every time we go. Very filling and that's my fault! The wait staff are beyond patient! I've never left hungry and food choices are entirely my fault!

It was amazing. We ordered the create your own stir fry to go. It was one of the best stir fry's I've had in a long time. My husband loved his with lava sauce. Wish we lived closer so we could go all the time.

Whomever was answering the phone tonight was awfully rude. I wanted to place an order for pickup but the older lady answering the phones acted as if she couldn't be bothered to take a to-go order over the phone. I told them never mind and took my business and money elsewhere. You would think in a time like this that locally owned businesses would want you to frequent their establishment and bring in customers. Unfortunately, that was not the case with this place. Sad, I will never frequent this business because first impressions are definitely everything.

Skip the vegetables, past the chicken/beef, here's where you make that 15$ bowl worth it, seafood: scallops, salmon and shrimp! Easily two huge portions of food, one for now, one for later. Great atmosphere, friendly staff and most importantly delicious!

This is a seafood build-your-own stir fry place. First impression was a little bit of surprise. This was a Friday afternoon, and there was just one table of people sitting in the restaurant. I had heard some good things about the place, so my girlfriend and I decided to give it a shot. We both had waters as our beverage. They were large hard plastic cups with "fast food type" flimsy plastic lids and a straw... Kinda cheesy looking. Not sure about that. I ordered the Chipotle Lime Shrimp Tacos... I can't resist anything that has "chipotle" in the name, and she just built her own stir fry. She enjoyed her stir fry. My tacos were great as well, messy, but satisfying. We sat out on the patio... If you know me, I can't resist a good patio on a nice day. The patio was nice to people watch at the lovely Levis Commons. The waitress did not come check on us at our table very much, and we were constantly craving more water. Seems odd with just one other table of people... I would have to say the food: 4.5 stars, but the mood/atmosphere being kind of weird and the service being slow: 2 stars. Hence, I give a 3. I would not hesitate to come back and give this place another shot though!

Drunk. Staggering. Under the influence. Starving. Bright lights. iPhone blaring "party and bullsh..." Wait, wait, wait. PAUSE. Back up. That was another time and a different place. Moving along. I was with a party of 8, which included two small children, and was recommended to this restaurant by someone who has never been, but had "heard" it was good. Not being one to venture out to Levis Commons very often, let's just say it took us longer than the 21 minutes estimated by Google Maps. My first impression of Blue Pacific Grill was "this is nice". Nice in that, "I-hope-this-place-is-better-than-it-actually-appears" type of nice. Not that there is anything wrong with the appearance. The restaurant is very casual, with cool blue tones. It really has a relaxed vibe. I am just the type of person who enjoys walking into a facility and being overwhelmed by the smell of delicious food, and getting an adrenaline rush every time a server passes by, just hoping and praying it's yours, as your stomach trembles in anticipation, whet with appetite. I didn't get that here. Aside from my party, I saw various couples on dates, other families, and another large party which consisted of teenagers. Overall, it's definitely a place to come and sit down and enjoy a fresh meal and talk with someone without having to scream at the top of your lungs because of loud background music and other patrons. The buffet has an extensive amount of fresh ingredients to choose from like (many, MANY more than I can remember): broccoli, black beans, bean sprouts, mushrooms, red & green peppers, onions, jalapenos, banana peppers, mandarin oranges, etc. The list goes on and on. The meats included sausage, steak, chicken, crawfish, etc. Again, the list continues. I was very impressed by the many choices. You then get to choose from various seasonings and sauces. Now this is where things get messy, literally. I mean, you would think that the garlic and onion powder that was spilled all over the counter, were lines of cocaine being carefully prepped and available for the nearest junkie to enjoy with their meal. This, paired along with multiple flavors of sauce all over the saucing station, could put one off. Not to mention the shrimp on the floor and this particular area being kind of a tight space. You will then have the mind racking choice of rice or noodles. And if rice, white, brown, or fried. And if noodles, do you want plain boring noodles, or pretty, enticing, corkscrew noodles. If it is one thing this place gives you, it's options. I settled for fried rice, and watched as my 'chef' prepared my food on the Mongolian grill. It was only then, that the aforementioned adrenaline kicked in. I must admit, I was VERY satisfied with my meal. I really didn't have a theme with my pickings and choosings. If I liked it, I tried it. So you could say my bowl had items you wouldn't normally put together, but that made my meal even more delicious. I went for a kick, and included things like cayenne and jerk in my spices. The color, the smell, the well-done SLIGHTLY charred goodness of the chicken and sausage was amazing. The taste greatly exceeded my expectations. For some odd reason, I think if I took the same dish and slapped it on a grill at home, it couldn't dare compete with Blue Pacific Grill. My only complaint was the fried rice. There was a peculiar taste to it. Although I did not like it, others did. I will be visiting again. My only suggestion would be, since the "servers" aren't technically serving, it wouldn't hurt to have them wiping down the spice/sauce area every 30 minutes or so.

This was a really weird experience. I'm not even sure how to rate it. I'm going with a three because I don't plan on purposefully returning, but it wouldn't be horrible if I had to. We made reservations for Sunday evening, and when we promptly arrived, while the restaurant was mostly empty, our party of 9 was not set up. In fact, the hostess/waitress acted as if she had no idea we were coming. But, she set it up quick, we were seated, great. If you've ever eaten at a Mongolian BBQ, this is essentially that. On a much smaller scale. The food all looked fresh, the grill guys were nice. All that went well. But even after 9 of us assembling bowls and watching them be cooked... We came back to our table to no drinks, and when they finally showed up, they were wrong. It was a bit of a mess on the server side. The place was empty but everything took forever. We were half done with our meal before our drinks came. And then an hour later they were pulling food and putting chairs on tables? Apparently, despite all their posted hours online, they made up new winter hours and stuck them to the door. They were closing. None of us got refills or were asked how our food was or asked if we wanted to go up again. They were just done. The food was okay, but man, it was sketchy outside of that. Honestly... We all agreed it didn't feel like a real restaurant? Which is weird because we gave them real dollars.

What a great way to stop and get veggies as well as take a break from all the driving. Right off 75 so not bad at all!! Yummy food and you choose what you want. As healthy or not as you want. Wonderful!!

My wife and i decided to stop here while in town. It was a sunday about noon. The staff was pleasant and helpful. They asked if it was our first time there, which it was, then explained the various options. We both had been to other mongolian grills so we were familiar with the overall concept and process. They had a good selection of vegetables and fruit, including mangos and pineapple. The protein section also had a good variety including scallops, salmon, whitefish shrimp. The crawfish listed on the website wasnt shown or how to ask to get it. We did forget to ask our server. However they were out of the sliced beef. The cubed beef pieces were overall a bit large, about an inch square or so. Honestly they would have been better half the thickness. The seasoning and sauce section were also well stocked, with the added touch of tasting spoons. This is a great feature. The only complaint was due to space, all vegetables and protiens were stacked two deep. This means you had to reach over items to get to the back row. Without trying to pack the bowl, it was still impossible not to have items fall into other items. Small trays would be a helpful feature. Another nice touch compared to other mongolian grills is the rice or noodles are added by the cooks. They simply ask your preference. You can mix or match them also. This saved space in the bowls. Both our dishes were cooked perfectly. We both enjoyed our dishes. The flavors were good overall. Overall our experience and price was comparable to other mongolian grills that we have been to. The location was convenient, with plenty of parking behind levi commons street, with a nice walkway between the buildings. We will likely visit again when we are in the area.

Food is always awesome! Huge portions because you fill your own bowl up. Lots of choices of vegetables and sauces and wait staff is always friendly, only downside is they usually have long waits after 4:30 in the afternoon. They should re arrange how the seating is to make room for more seats. Wife and I come often and will continue to do so!

The food was great and so was the service. Fresh ingredients and good portions. Drinks are pretty good too.

We have been here twice and each time was a delight! At first we thought the bowls wouldn't hold much, but we were surprised! We had enough for two meals! Wide selection of veggies and proteins. Love the salmon and mahi-mahi! The ginger sauce pairs wonderfully with seafood. I have chosen pasta for my starch and it didn't disappoint. Next time perhaps pita!

Great concept- excellent fresh ingredients I turned mine into lettuce wraps which were a perfect lunch entree Reem was an excellent server ! Shout out to Reem for dealing with my table filled with 70 year olds. She was super patient ( and Dad paid the bill so I am hoping the tip was big enough)

I had an excellent server. I think her name was Nicole but, my issue is this. I was looking down at my food, kind of moving it around just to look at it and there was a black hair on my shrimp. OMG, talking about gross overload. I called my server over, and she was as shock as I was. She was so sorry, so apologetic and asked me if I wanted to have them make it over. Of course, not. My complete appetite was gone. I did noticed that neither of the two guys cooking the food had hair nets or even gloves on, that concerned when I walked in. We are just out of a pandemic. You would think these restaurants, would take this a bit more serious. I will never, ever go back to this establishment. Also, the one cook with his dirty hat on backwards. Kept, scratching his arm, his face, etc. I thought then, that this would not be a good experience but, I was willing to try. To me this place lacks basic cleanliness, through the hygiene of their cooks. I'm not a happy camper with Blue Pacific Grill. Never, again.

At 7:07pm on 20 September 2019, I had the $14.99 bowl. First time their but not the first time at a Mongolian bbq style restaurant. I didn't see at first all the options for noodles and other add ins for the dish. This place does not know what udon noodles are or they got it wrong in each of my two bowls. I had spaghetti noodles in my dish, not udon noodles. Having had fresh made udon noodles in a restaurant in Japan when I lived there for three years, spaghetti noodles were not it. Great food otherwise but the udon was a fraud.

As we pulled into a parking space right in front of Blue Pacific a young woman was leaving screaming and throwing a fit. That should have been a sign to not eat here, but we laughed and went inside. Immediately I noticed many warning signs while standing at the hostess stand. There were about 6 tables of guests, every other table was dirty with dishes and not cleaned. I waited about 3-5 minutes at the hostess stand while she checked people out at the hostess stand (strange). Sure enough she said we had to wait for a table to be cleaned. She took us over to the table she just cleaned and we had to ask her to wipe it down with a dry rag, the table and booth were soaking wet. She asks what we'd like to drink, I stumble through the disgusting drink menu. It had food, was wet, and all the pages were warped from water because it wasn't laminated. We order our drinks and wait for our food bowls. The young lady brings us our food bowls (two completely different sizes, but she insisted they were the same, we laughed. We head up to the food bar to fill our bowls. The bean sprouts were BROWN and completely bad, other veggies looked directly from a can. There was good all over the ground, the sauce area was a COMPLETE disaster. Please see my pictures! The clean spoons had dirty spoons thrown in them. Sauce cups everywhere. It was clear no one cleaned all day. It took us about 15-20 minutes to get the food and wait for it to be cooked. We weren't upset about that, only the HUGE mess. We sit down and still no drinks. No water, nothing. There appeared to only be two women that were acting as hostess, waitress, and bussers. Honestly, they should have no problem with that. There were maybe 6 tables and all they have to do is take care of drinks. I witnessed three of the six tables get up and hunt them down to get their checks or drinks. The girls were often texting at the hostess stand or texting in the rear service area near the restrooms. We patiently waited 5-10 min after sitting down with our hot food to flag her down and inquire about our drink order. You'd think seeing two people sitting at a table with no beverages and not eating would be a clue, but I guess not. She admitted she had forgot, and couldn't even remember what we ordered. The food was ok, I was honestly just worried about getting sick from it after seeing the conditions of the restaurant. This was my first and last time here. I can't believe this place has been around so long.

Went there with a small group of people. There was only one cook and one server. They both were friendly and efficient. The food was wonderful, we all praised what we had ordered.

Great place to go if you have celiac!! It was VERY busy and the chefs were able to accommodate my allergy, and my food was prepared safely and in a timely manner! Staff was knowledgeable about gluten free options, especially in terms of the make your own stir fry! I am from out of town, and this little find was a pleasant surprise while visiting family. They also allowed our puppy to sit with us on the patio, and brought her water!

Sadly, I really like the food here and the Mongolian style of cooking, but every time I've come here the servers always seem to be hanging out at the bar talking, including the hostess, when they should be helping their tables and the hostess standing at the front desk. And people are always waiting in line as well for over 30 minutes to get their food cooked and I am not really content to see everyone stand along the food line putting their hands in and around it constantly. Tonight there were only two cooks for a full restaurant. If you want a much better Mongolian concept go to BD's Mongolian Grill at the mall. I've never had a bad experience there and they always greet me with big smiles upon walking in, they have a free soup and salad bar with your meal and there are at least four to five cooks on the grill on a Friday or Saturday night. Update 3/19 after reading Jessica's comments... I appreciate the time you took to respond. When I was there on 3/17, which is a Saturday night, at 5:30pm, the hostess was sitting at the bar with her back to the door, socializing with the servers who were also hanging out behind the bar. There were only 2 cooks and I watched as the line moved by about one foot or so forward towards the grill about every 10 minutes or so. Several came in and left the restaurant without even waiting because of this. When the restaurant is crowded like that, it's best to keep the servers on the floor checking on their tables and they weren't. It's also best to keep the hostess at the front desk socializing with those waiting instead of with staff and ignoring those waiting. I learned these things the hard way through my own business. I hope you will take these comments to your staff and work with them to improve their service. Your restaurant used to have almost a five star yelp rating and it's now down to three stars. In a sea of numerous choices, people who experience disappointments like we did don't usually come back and find other alternatives instead.

The food is very mediocre..... They can do better with the decoration and design of the place... Servings are very small..... Do not recommend...

Painted in soothing blues and beige, Blue Pacific is located in the busy Levis Commons in Perrsyburg and offers tasty Mongolian BBQ, a full bar, and some fantastic desserts. I think by now most people have some experience with this type of restaurant, but if not... After being seated, you are given a small metal bowl. You then go to a buffet of sorts and fill the bowl with your vegetables, meats, and seasonings of choice. Finally, select and fill a plastic cup with your choice of sauce and hand the whole thing over to a chef. He (it's always a he...) will toss it on a round grill with a hole in the center and occasionally flip the food with two wooden sticks while you watch. You also get a choice of "starches" (different types of noodes and rice) which will make a bed for the finished stirfry. Don't forget to go to the far end of the bar for crushed peanuts, sesame seeds and/or almond slivers (and chopsticks if you want them). Now, if you're like my Dad (who doesn't know the first thing about cooking and hates the site of raw meat), the choices here can be a bit intimidating. The secret? There's no such thing as a bad combination. Seriously, you can put pretty much anything together and get a good meal. However, I do recommend sticking with thicker chunks of meat. Thin slices of beef tend to get overcooked since the chefs leave everything on the grill for the same amount of time. Also, unless you really love the sauce, only fill up the cup halfway. Otherwise, that will be all you taste. Personal favorite items: crab chunks, mango, pineapple, and mako shark (which was the ingredient of the day on my last visit). I understand the sausage is really good too. Desserts are amazing. ....and friggin' huge! Mom and I ordered a slice of carrot cake on our last visit... which was bigger than the plate it was served on. You could easily split it with 5 or 6 people! As to the establishment itself... well, there are a few things that bug me. Other reviews mention how crowded the food buffet is and they are not wrong. The main section with the veggies and meats is okay. It's a bit tight, and the sneeze guard is perfectly placed to get right in my face, but not too bad. However, when it is time for the sauces, there is only space for a single person at a time. Since you are encouraged to try multiple sauces before selecting one, you can imagine how frustrating this gets if you are behind someone who has never been to Blue Pacific before. It doesn't help that a lot of people seem to not understand that they can move down the bar while their food cooks, meaning that on a crowded night, there can be a bit of a bottleneck around the sauce. The staff doesn't do a great job of maintenance on the sauce station either - the last few times I've been here, it has always been a gooey mess. I don't know if this is just because the customers are slobs or if the pumps are a bit leaky, but a little attention from the workers would be nice. The labels on the sauces are showing their age, too, with one peeled off altogether and others impossible to read. Rather frustrating. Service itself is okay. I don't remember ever having a truly enthusiastic server or cook, but I've never had any problems either. The last visit saw a single man working the floor and two cooks, though pretty much every table was full. The only issue we had, though, was waiting to be seated... not because there wasn't a table but because the server was too busy elsewhere. Prices... seem a bit high to me. A dinner bowl is $12.99, lunch $7.99. There are a lot of cool ingredients to choose from and if you stack things just right, you will get plenty to eat. A meal consisting primarily of seafood might be worth it considering what you will be charged for a similar dish elsewhere. However, keep in mind that all you get is the stir fry - there are no salads, biscuits, or soup. You won't leave hungry, but I usually end up feeling hungry a few hours later. If you have a big appetite, do keep in mind that there is an "unlimited" bowl available though it costs $18.99. For folks on a budget or who don't eat much, the lunch bowl is not a bad deal if you pile it full, but it's only served certain times of day. Also, you are not supposed to stack food over the bowl. I did see people doing just that though and noone complained. Overall, Blue Pacific can be a lot of fun and very tasty. The food is usually pretty good and it's entertaining to build your own creations without having to buy and chop up all the ingredients yourself. It's also great for a group of picky eaters too since there is something for everyone. Vegetarians can do well here too, if they do not mind that the food is cooked on the same grill as meat dishes.

I decided to try this restaurant because it got relatively good reviews. When we walked in I really didn't know what the hell was going on. Ingredients were lined on the sides like Mongolian bbq but there was a sit down service. Hm... When we took a seat the server presented us with 2 bowls: lunch and regular. These things were tiny. Did the regular dish really cost $12? We contemplated leaving because we doubted the serving size. Luckily, we decided to stick around and give it a shot. We picked out our meats and veggies, along with our choice sauce. The cooks asked us what side we want (brown rice, rice, or noodles). After a few minutes wait, we were seated with a large stir fry in front of us. Not bad, nothing too special though.

This place is a typical Mongolian BBQ similar to BD Mongolian's. They do offer some different options like spiral noodles and sausage, which I don't remember BD's having. The buffet where you get the food is in a corner so it kind of gets a little crowded when you're waiting to get your food grilled. Doesn't help when you have people who have no concept of personal space standing behind you.

I had never eaten here because most of my friends have said it is pricey. I have eaten at other grills like this and enjoyed them. We received a gift card so we stopped in for lunch. First off I found the appearance of the grillers/cooks upsetting. They had no aprons on and were wearing jogging pants, and they were soiled. They had no uniform shirts. One guy was wearing a jersey. They didn't appear well groomed nor did our waitress. She was very nice but looked like I do when I roll out of bed. OK so the food. It's your basic grill items but here you have to pay for things like egg and tortillas where other places it's an option for free. You have to get your strategy and pack your bowl up. I am an expert at this so the bowl sizes aren't a problem for me. I got my food grilled and it tasted like mildew. My husband tasted great so I narrowed it down to one of the veggies I used that he didn't... But I don't know which one. So that was pretty disappointing. I wouldn't go back because of this and the fact that although it appears generally clean I just got a really icky feeling about the whole place from the appearance of the workers etc. Also it is very, very loud in there when busy. I give it a 3 star because my husband's food was tasty, and our server was sweet.

We went here on our anniversary for lunch. Decent atmosphere overall. We decided not to do the make your own grill but we probably will next time. I got the Bourbon Sriracha steak tacos which were great! The sauce was very flavorful. My wife got the "Zoodles" Zucchini noodles with Salmon which was also tasty and a great Gluten free option. I would definitely come back!

Food is typical hibachi grill food which I happen to love. The grill masters do a wonderful job cooking the food, as for their professional presentation it was definitely lacking one chef had his pants sagging down to his knees and then the manager was not seeming to care. I can't say I'm at all that impressed with the place but I've been here before and been blown away by service and food so I shall give it the benefit of doubt. Also their new appetizers and entries look rather good and I will have to try them next time.

I loved this place. Loved it even better post COVID changes, because I do not want a bunch of people touching my food. The new process is good. So what's the problem!?! Well, we had an order mishap and all our food was thrown away. I called to state our concern, and expected a manager to call me back. Still no call, and it's been several weeks. Disappointed.

Exceptional service! I have a shell fish allergy and they cooked my meal in the back for me. Outstanding polite staff!!