Blue Pepper Restaurant and Candlelight Cruises

We went here on a friend’s recommendation, and it was absolutely smashing! Definitely the best meal we had in Amsterdam, and that’s actually very high praise! Meant to be Indonesian cuisine, it’s more like an eclectic mix of Asian cuisines that is perfectly executed and presented. We chose the pre-set menu which was perfect for 2 people. The duck, minced lamb, and the sorbet dessert were simply outstanding! Service was friendly and top notch. These folks genuinely love what they do, and it comes across in their attitude, food presentation, and taste. Loved it - and would highly highly recommend this restaurant! PS - if the restaurant staff is reading this, can you pls tell us the name of the fruit you use in top of your sorbet? That was truly a unique item to try! Thank you

I arrange architectural and cultural tours for members of a well-known non-profit organization, and our dinner and cruise with Blue Pepper was outstanding from start to finish. It was the perfect introduction to Amsterdam that we had desired for our first evening. The food was delicious, beautifully presented and surprising; the wine selection was well-balanced and suited to each course, and for dessert we had the most beautiful almond and white chocolate cake I have ever tasted. But the warm and sincere service left the biggest impression on us. We felt welcomed and cherished the entire time. Our guests had a wonderful time. Thank you so much! We will be back every time we revisit your wonderful city! TIP: Make sure you make a reservation well in advance to secure the best boat. We had a beautiful large wooden boat that turned heads along the way.

The cruise was flawless — beautifully organized with an outstanding dinner that exceeded our expectations. Every detail was thoughtfully tailored to our needs, making our private company dinner truly special. A heartfelt thank you to Avijit and the entire team for making it such a memorable evening!

Having heard about this restaurant for several years I was excited to be able to finally visit, and I was not disappointed! It is an intimate venue, with exceptionally well trained staff who are also excited about the food that they serve, and can talk you through each of the different flavors and pairings. The owner clearly has a passion for food and ensuring a fine dining experience, and is an excellent sommelier who made the perfect recommendation. I loved the starter plate which had a combination of different flavors in the form of small bites, the most outstanding of which was the fire roasted watermelon. We then enjoyed fish in wrapped in banana leaf and while I'm not a fish person per se, I loved the spicing and it was perfectly cooked. This was followed by roast guineafowl, a venison rendang which was delicious, and my favorite, a spicy shrimp with lemongrass flavoring. For dessert, I was treated to a totally new experience. On top of the mango ice cream, there was a tiny bud of a flower which I believe was called a Szechuan flower. I was instructed to chew on this for several seconds to release the flavor, which was like an explosion in my mouth. I was then told to take a bite of the ice cream. The effect of the flower was to cleanse the palate so that when I tasted the mango, it was like burst of intense flavor. Wow! I would highly recommend that if you visit Amsterdam you visit this restaurant. It was an outstanding introduction to Indonesian flavors with a twist.

I had a fantastic meal at Blue Pepper in November 2024. Every single element of every course was delicious. I had 'The Sultan and I" tasting menu and it was varied in flavour and had far more nuance than usual Indonesian rice tables. I didn't like the strong fishy first course so they swapped this for something else, minced lanb and millet, which was superb. Everything was perfectly cooked, from the vegetables to the slow cooked beef stew and everything in between. I forgot to photograph the desserts but they were super too, I loved their signature fresh sechaun pepper corn / sorbet combo. The whole meal took 2 hours which was the perfect amount of time for me.

We had a large group dinner here and the food and drinks were delicious. The owner and waiter were both very nice.

During a school trip to Amsterdam, I had the absolute pleasure of dining at Blue Pepper Restaurant, and I can confidently say it was one of the best dining experiences I’ve ever had. From the moment we walked in, the service was impeccable—attentive, warm, and genuinely dedicated to making our experience unforgettable. The staff went above and beyond, explaining the dishes in detail and ensuring everything was perfect. And the food? Simply phenomenal. Every bite was bursting with bold, complex flavors that showcased the rich culinary heritage of Indonesian cuisine. The dishes were beautifully presented, with a perfect balance of spice, sweetness, and umami that left us all savoring every mouthful. The tasting menu was a true highlight, offering a journey through flavors that felt both authentic and innovative. What truly set Blue Pepper apart, however, was the hospitality. The team made us feel incredibly welcome, treating us not just as guests but as part of an unforgettable dining experience. It was clear that every detail, from the ambiance to the pacing of the meal, was carefully curated to create something special. If you’re ever in Amsterdam, Blue Pepper Restaurant is an absolute must-visit. Whether you’re a seasoned foodie or just looking for an incredible meal with exceptional service, this place delivers on every level. I would go back in a heartbeat!

A wonderful dining experience based on Indonesian dishes, but with a modern European twist. Each bite was a taste sensation. Very friendly and knowledgeable people who made an excellent wine recommendation for our meals.