Marie Berkmann
Google
Probably the hippest (and sourdough) bakery in Marrakech with a super beautiful courtyard to eat, work or relax in a quiet atmosphere. I had lunch here: shakshuka with a super aromatic dukkah and the shokupan French toast, both super delish! Service was super friendly and attentive. But what blew my mind even more were the baked goods I had on the plane after! Who thought a pretzel could be so crispy, juicy and tasteful at the same time? The chocolate scone: moist and fluffy on the inside, slight crisp on the outside. Never thought I could enjoy a scone so much. And that babka. Wow. I was in France (!) after and did not eat one babka, cinnamon roll or anything related that could even get close to this. Damn, I miss blue ribbon already!