Airy, spacious seafood joint & wine bar specializing in small plates, oysters, crudo & charcuterie.
"This sustainable seafood restaurant from Top Chef and James Beard Award winner Paul Qui and chef Christopher Haatuft, who was working at Per Se in New York City when it was awarded the stars by Michelin, will serve its final meal on February 4. A press release says the concept will be reworked and expanded, then reopened at a date to be announced." - Courtney E. Smith
Susan “Sevenofnine”
Iya Thomas
Reece Carroll
Wong Howard
James Anderson
Sylvita
Sarah Philippi
Panagiotis Pantaleon
Gustavo S.
Audrey W.
Bruce H.
Sam L.
Kenneth T.
Lindsay D.
James F.
Deron R.
andrea p.
Natasha P.
Keith H.
Carmine B.
Samantha J.
Ken M.
Suzanne G.
Jazzy S.
Michelle K.
Tory C.
Tiffany L.
Alex T.
Grace B.
roberta h.
Grecia M.
Valentina M.
Tawana S.
Elyse E.
Jim P.
P R.
Richard C.
Aelita P.
Terita M.
Yu Z.
Esther A.
Yvonne M.
Chad S.
Vicky R.
Carol C.
Fred Q.
Paul C.
Minna C.
Brian B.
J. Lawrence N.
Jackie S.
Alfonso S.
Emily Y.
Kristen G.
Mike K.
Becky V.
Mandy G.
Matt T.