Justin E.
Yelp
Wow! This is a great little taco joint that offers imaginative dishes based on traditional, Mexican ingredients (cactus, pozole, avocado, squash blossom, cilantro) and not-so-traditional ingredients (tofu, oyster mushrooms, truffles). Nearly their entire menu is gluten-free, too! Although I am not vegan, I ordered a mixed trio of their vegan tacos and was impressed! The flavors are collectively bold, but individually subtle, making eating here a tasty, layered experience. My other half had a trio of huitlacoche, pollo loco, and shrimp tacos and was equally impressed. He also had horchata to drink and generously gave me a *small* taste and it was heavenly! We also had a starter of nachos, which are house-made tortilla chips with cheese melted over them; we added the salsa from communal squeeze bottles, both of which (rojo and verde) were very good. We're big dudes and the above was a filling lunch. They're located in a fairly unremarkable part of town, but it's worth the walk. They don't have wifi, but I went there for the food, not the internet service. I would definitely return!